Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

East Sussex · England

Hog Roast for Care Homes in Chuck Hatch, East Sussex

We bring a hog roast day across Chuck Hatch and East Sussex, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Milestone days for the home
  • Open afternoons
  • Family days with visitors

Get a quote

A hog roast near Chuck Hatch

Care home hog roast in Chuck Hatch, slow-roasted on site

We roast through the morning and serve at the time that suits the home’s routine, whether that is lunch or an afternoon event. For staff thank-you lunches and day centre events, we will put together a menu of thinly carved roast pork, new potatoes and apple sauce.

Rural care homes near Chuck Hatch can feel a long way from the bustle of town, so a hog roast day is a special occasion. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before you book.

Area
Chuck Hatch (TN7)
Region
East Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Page updated
26 October 2026
Crisp roast potatoes, close up

How it works

We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell usually brings people over long before we carve. For a summer hog roast day in Chuck Hatch, residents can enjoy the garden in daylight until about 9:20pm, so an afternoon in the garden works well. In December, with dark by about 3:55pm, lunchtime is best.

  1. We plan with your manager and kitchen.
  2. We send a quote.
  3. We set up outdoors, clear of access routes.
  4. Food goes out on plates.
  5. We tidy up and go.

How to prepare

  • Have a level outdoor spot ready
  • Name a contact for the day
  • Plan a step-free way in for the equipment

How to get a price

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.

Get a quote

Planning help

Why a carved hog roast beats a buffet

Next to staff cooking, your staff can focus on residents. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why book our hog roast in Chuck Hatch

  • All the equipment comes with us
  • Roasted on site, slowly, for hours
  • Fresh carving at the serving station
  • Staff to serve, so you don’t have to

Take a look at our pricing and what a hog roast costs.

What the cooking area needs

It’s worth planning the cooking area in advance. We look for:

  • Seating for residents
  • Flat ground in the grounds
  • A named contact on the day

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Roast pork, carved
  • Halloumi skewers (V)
  • Salads
  • New potatoes
  • Roast potatoes
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Rotisserie chicken

View our menu

Prices and what affects them

Things that change the price:

  • Crockery choices
  • How easy it is to reach the spot
  • Time on site
  • Menu choices and extras

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Details that help

To check availability and the cooking area, tell us:

  • The address or postcode
  • Allergies we should know about
  • The date and time of the event
  • A photo of the cooking area

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: fill in our quote form.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Include staff and visitors in your numbers
  • Stuffing generally contains gluten
  • Count residents who need an alternative
  • Modified diets should come from the home’s kitchen

We keep the cooking area away from residents’ windows and paths.

Serving on plates is frequently easier.

Chuck Hatch questions

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Is Chuck Hatch close to London?

About 30 miles from central London, and well within our area.

Will there be enough to go round?

Quantities are based on your numbers, and we will talk it through when we quote.

Do residents have to eat rolls?

Plates are often easier for residents.

Can relatives eat with residents?

Families and staff are welcome.

Is there a non-pork option?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

Where do you cook at a care home?

Outdoors under cover, on a level spot clear of emergency access and away from opening windows.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Occasions we serve in Chuck Hatch

It gives the kitchen team a day off from cooking.

Our roaster has been booked for all sorts of events around Chuck Hatch, such as:

  • Family days with visitors
  • Home anniversaries
  • Community open days
  • Day centre get-togethers

Families coming by rail can use the station: Ashurst Kent station is about 4 miles away.

What to look for in a quote

  • Plates, china and cutlery
  • What the cooking area needs: space, cover and access
  • Any travel or access charges
  • The deposit, balance and cancellation terms

Read the checklist

Planning a hog roast day in Chuck Hatch

Chuck Hatch is about 3 miles north-west of Crowborough, in East Sussex. Planning a hog roast day in Chuck Hatch? We can help. Chuck Hatch is one of 289 places in East Sussex we cover. Our nearest city page is Brighton, about 20 miles away.

Crowborough Country Park is close by, a good starting point for a chat about days out. The High Weald National Landscape is within about 4 miles of Chuck Hatch, a nice prompt for residents’ memories of days out.

For care home events in TN7, we just need to know where the roaster can cook. We also bring hog roasts to care home events in Friar's Gate (1 mile east), Marden's Hill (2 miles east), Mott's Mill (3 miles east), Sweethaws (3 miles south-east) and Crowborough (3 miles south-east). Larger places within reach include Lewes (15 miles south), Uckfield (8 miles south), South Malling (14 miles south), Heathfield (10 miles south-east), Southover (15 miles south) and Upper Horsebridge (15 miles south-east).

A little further out are Crowborough War Memorial Hospital (3.1 miles south-east) and Bolebroke Castle (2.8 miles north). The countryside around Chuck Hatch includes Crowborough Country Park.

Map of Chuck Hatch © OpenStreetMap contributors

For planners, venues and organisers

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote