Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

East Sussex · England

Care Home Hog Roast for Coggins Mill

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast day in Coggins Mill.

  • Thank-you meals for staff
  • Sheltered housing gatherings
  • Care home summer fairs

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Care home hog roast in Coggins Mill

About our care home hog roast in Coggins Mill

Retirement housing and day centres around Coggins Mill book hog roast days too, for summer get-togethers and themed days. Popular choices include thinly carved roast pork, halloumi skewers and roast potatoes, and we are regularly asked to cater seasonal events and days for relatives.

At a rural home near Coggins Mill, access matters so we can plan our route. Plates come as standard, with china available if you’d like it, at an extra cost.

Location
Coggins Mill (TN20)
County
East Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
27 October 2026
A garden party on a bright day with guests on the lawn

Who books care home hog roast in Coggins Mill?

It gives the kitchen team a day off from cooking.

However big or small the event in Coggins Mill, a slow roast goes a long way. Bookings frequently include:

  • Care home summer fairs
  • Staff thank-you lunches
  • Open afternoons
  • Day centre lunches

Residents who remember days out at Crowborough Country Park may enjoy talking about them over lunch.

What your quote should include

  • Whether plates or china are included
  • The deposit, balance and cancellation terms
  • What the price includes, item by item
  • Whether travel is included

Our full booking checklist

A hog roast or other catering?

Where residents need modified meals, the kitchen prepares their portions while others enjoy the roast. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Why us?

  • Served at the time you choose
  • Self-contained: roaster, cover and serving kit
  • Choices for people who do not eat pork
  • An itemised quote

See our pricing and our hog roast cost guide.

Working with your venue

Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

Step by step

A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. In summer, Coggins Mill has daylight until about 9:15pm, so an afternoon in the garden works well. In December, with dark by about 3:55pm, lunchtime is best.

  1. A date and rough headcount from the home gets things started.
  2. We look at photos of the garden or car park and suggest a cooking spot.
  3. Your kitchen team tells us about diets and textures.
  4. Residents can see and smell the roast from the morning.
  5. After serving, we clear away without disturbing the home.

How to prepare

  • Measure the narrowest gate or passage
  • Confirm numbers ahead of the day
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Ask for a quote

Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.

Get a quote

Planning help

Where the roaster can go in Coggins Mill

A good cooking spot makes the day run smoothly. Ideally:

  • Away from opening windows
  • A named contact on the day
  • A level outdoor area

If in doubt, send us a picture of the spot and we will advise before you book.

From the roaster

  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • New potatoes
  • Roast pork, carved
  • Roast potatoes

See the full menu

Common questions in Coggins Mill

Which station is closest to Coggins Mill?

Wadhurst station, about 3.6 miles north-east of the centre.

Do you cater at venues in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Do you leave the area tidy?

Our staff clear the serving area, so you are not left with the mess.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.

Can you cater in Coggins Mill?

Yes. We cater across London and the South East, including Coggins Mill and East Sussex. Tell us the venue and we will quote.

What about texture-modified diets?

Modified meals should come from your kitchen. We will share allergen and menu details.

Is there a non-pork option?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.

Can you fit around mealtimes?

Serving time is up to you, whether lunch or later.

What affects the price in Coggins Mill

Each booking is quoted on its own, and the price depends on a few things:

  • How easy it is to reach the spot
  • Season and day of the week
  • Menu choices and extras
  • Whether you want china

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

What we need to know

These are the details we need:

  • Where the event is
  • Rules from the venue or landowner
  • Dietary requirements
  • A photo of the cooking area

Send us the date, the address or TN20 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Tips:

  • Modified diets should come from the home’s kitchen
  • Tell us about dietary needs in advance
  • Count residents who need an alternative
  • Halal is not offered

We set up under cover in the grounds, following your sign-in and safety rules.

Roast or new potatoes and apple sauce make it a full meal.

Coggins Mill: care homes and access

Coggins Mill is about 5 miles east of Crowborough, in East Sussex. We take a hog roast day to gardens, car parks, yards and venues around Coggins Mill and the surrounding area. We bring hog roasts to 289 places in East Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 22 miles away.

For families visiting by train, the nearest station is Wadhurst station, about 3.6 miles north-east. For homes that welcome visitors from a church like Church of St. Dunstan, a hog roast lunch is an easy way to say thank you. The High Weald National Landscape is within about a mile of Coggins Mill, a nice prompt for residents’ memories of days out.

This part of East Sussex takes in TN20. If your venue is just outside Coggins Mill, we also cover Mayfield (1 mile south-west), Rusher's Cross (1 mile north-east), Tidebrook (1 mile north-east), Wellbrook (2 miles south-west) and Argos Hill (2 miles north-west). Within a short drive, we also cover Bexhill-on-Sea (15 miles south-east), Hailsham (11 miles south), Crowborough (5 miles west), Uckfield (9 miles south-west), Polegate (14 miles south) and South Malling (15 miles south-west).

A little further out are Crowborough War Memorial Hospital (5.5 miles west). Open spaces near Coggins Mill include Crowborough Country Park.

  • Local schools include St Leonards-Mayfield School (0.8 miles south-west)
  • Pubs nearby include The Rose And Crown Inn (0.5 miles south-west)
Map of Coggins Mill © OpenStreetMap contributors

What comes off the roaster

Roast pork

Our chef carves the pork as it is needed, which keeps it hot and moist right to the last roll.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote