Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

East Sussex · England

Hog Roast Hire for Coggins Mill

Planning a hog roast in Coggins Mill? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Summer garden parties
  • Christmas parties
  • Fêtes, fairs and shows

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Slow-roasted pork in Coggins Mill

Hog roast hire around Coggins Mill

Coggins Mill is about 5 miles east of Crowborough, in East Sussex. Hosts in Coggins Mill book us for events of all sizes. Coggins Mill is one of 289 towns and villages in East Sussex we cover. Our nearest city page is Brighton, about 22 miles away.

Coming by train? The nearest station is Wadhurst station, about 3.6 miles north-east. If you’re gathering after a service at a church like Church of St. Dunstan, a nearby hall or garden suits a hog roast. Coggins Mill is within about a mile of the High Weald National Landscape. Check your venue’s rules on outside caterers.

Here we cover the TN20 postcode area, and we can cater your event anywhere in it. Close by, we cover events in Mayfield (1 mile south-west), Rusher's Cross (1 mile north-east), Tidebrook (1 mile north-east), Wellbrook (2 miles south-west) and Argos Hill (2 miles north-west). Further out, we also cater in Bexhill-on-Sea (15 miles south-east), Hailsham (11 miles south), Crowborough (5 miles west), Uckfield (9 miles south-west), Polegate (14 miles south) and South Malling (15 miles south-west).

Nearby you’ll also find Crowborough War Memorial Hospital (5.5 miles west). Open spaces near Coggins Mill include Crowborough Country Park.

  • Schools near Coggins Mill include St Leonards-Mayfield School (0.8 miles south-west)
  • Pubs nearby include The Rose And Crown Inn (0.5 miles south-west)
Map of Coggins Mill © OpenStreetMap contributors

Hog roast hire in Coggins Mill, carved to order

We provide a fully catered hog roast: we roast, our chef carves and our staff serve. For confident cooks, the machine can be hired on its own. On the menu are new potatoes, crackling and halloumi skewers, and we are regularly asked to cater sports clubs and societies and village fêtes and school fairs.

In a rural place like Coggins Mill, roast pork in a field is hard to beat. Tell us about gates, tracks and the ground. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before you book.

Location
Coggins Mill (TN20)
County
East Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Last updated
26 October 2026
Roast pork and crackling served on a wooden board outdoors

What a hog roast costs

There’s no fixed price list, because every event is different. The main factors are:

  • The serving time and how long we are on site
  • Season and day of the week
  • The journey to the venue
  • Crockery choices

Distance is part of the price: we include travel in the quote. Give us the address so the quote is accurate.

What to tell us

The more we know, the more accurate the quote. Useful details:

  • Any dietary needs or allergies
  • The date and when you’d like to eat
  • Where the event is
  • A picture of the cooking area

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Catered or do it yourself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

A closer look at the menu

Rotisserie chicken

Golden rotisserie chicken can be served in a roll or on a plate.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.

A hog roast or other catering?

Full catering or machine hire? With catering we roast, carve and serve; with hire you do the cooking. For bigger events, catering is generally the easier choice. For larger numbers, a hog roast is usually good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

What you get with us

  • Our staff serve and clear
  • A choice of salads and potatoes
  • Slow-roasted at your venue, not reheated
  • Rolls with stuffing, apple sauce and crackling

See our prices page or what a hog roast costs.

Allergies and dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Put the menu on the invitation
  • Label the vegetarian and vegan food clearly
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option

If timings shift, tell us: we can hold the roast for a while.

Gluten-free rolls are available on request.

Common questions in Coggins Mill

Is Coggins Mill close to London?

About 36 miles from central London.

Do you cater at venues in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Is hog roast hire catered or DIY?

Either: we can cater fully or hire out the machine. Catering is the most popular choice.

How do you work out quantities?

Quantities are based on your numbers, and we’ll confirm everything in writing.

What space does the roaster need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.

Is there a non-pork option?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.

What is hog roast hire?

You choose the date, the menu and the serving time; we do the rest. All we need is a place to cook outdoors.

Do you clear up?

Our staff clear the serving area, and we take our equipment with us.

How the day works

A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Around midsummer it stays light in Coggins Mill until about 9:15pm; by late September sunset is nearer 7:00pm, so summer evening service is normally in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We pack everything away when everyone has eaten.

Getting ready for the day

  • Send final numbers in good time
  • Measure the narrowest gate or passage
  • Think about shelter for your guests

Get a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: send us your details through our quote form.

Ask for a quote

Planning help

Where the roaster can go in Coggins Mill

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • A level patch of lawn, patio or hardstanding
  • Permission from the venue or landowner
  • Vehicle access close to the cooking area

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Salads
  • Crackling
  • Apple sauce
  • Stuffing
  • Rotisserie chicken
  • Halloumi skewers (V)
  • New potatoes
  • Vegan burger or sausage (Ve)
  • Spit-roast lamb
  • Hog roast rolls
  • Roast or jacket potatoes
  • Coleslaw

Browse the menu

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so check before booking. We will liaise with them on access and set-up.

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote