East Sussex · England
Hog Roast Hire for Woolbridge
Treat your guests to slow-roasted pork and crackling at your event in Woolbridge. We roast on site, carve to order and serve it hot.
- Clubhouse events
- Staff days and open days
- Fêtes, fairs and shows
Book a hog roast in Woolbridge
About our hog roast hire in Woolbridge
It is a simple format that suits most crowds: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. Typical bookings include village fêtes and school fairs and weddings and receptions, serving new potatoes, halloumi skewers and coleslaw.
For a rural spot like Woolbridge, a hog roast feels right at home. Tell us about gates, tracks and the ground. Timings are planned around your event, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Area
- Woolbridge (TN20)
- County
- East Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Updated
- 26 October 2026
A hog roast compared with other options
Next to a street-food van, a hog roast feeds a crowd quickly from one roast. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why Woolbridge hosts choose us
- Cooked on the day, low and slow
- Planned to your running order
- A choice of salads and potatoes
- Self-contained: roaster, cover and serving kit
Take a look at how we price or what a hog roast costs.
Woolbridge: your questions answered
How far is Woolbridge from London?
Roughly 36 miles from the centre of London.
Which station is closest to Woolbridge?
Crowborough station, about 2.9 miles north-west of the centre.
Can you do gluten-free?
Gluten-free rolls are available on request. Stuffing generally contains gluten, so check the allergen information.
What space does the roaster need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.
Do you bring plates?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
When do you start roasting?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
How do you work out quantities?
Quantities are based on your numbers, and we will talk it through when we quote.
Diets, allergies and alternatives
A little planning helps everyone eat safely. A few tips:
- Label the vegetarian and vegan food clearly
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Tell guests what’s on the menu in advance
- If anyone needs halal food, plan a separate option
Name someone to meet us, who can show us the cooking spot and pass on any changes.
Prefer to cook yourself? Ask about DIY machine hire.
For event organisers in Woolbridge
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.
If you are a venue or event planner, we are happy to work alongside your team.
Should I cook it myself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Woolbridge: venues, access and local tips
Woolbridge is about 4 miles south-east of Crowborough, in East Sussex. We cater events at homes, halls, workplaces and venues in Woolbridge and the surrounding area. Woolbridge is one of 289 places in East Sussex where we cater. We cater events right across the region, from Woolbridge to Brighton (about 20 miles away).
For guests coming by train, Crowborough station is about 2.9 miles away. For a christening or gathering after a service at a church such as Church of St. Dunstan, the roaster can be set up at a hall or home nearby. The High Weald National Landscape is within about 2 miles of Woolbridge. Ask your venue about gas cooking and access.
This part of East Sussex takes in TN20. For events just outside Woolbridge, we cover Wellbrook (1 mile south-east), Butcher's Cross (1 mile south-west), Mayfield (1 mile east), Skippers Hill (1 mile south-west) and Argos Hill (1 mile north). Further out, we also cater in Bexhill-on-Sea (15 miles south-east), Lewes (14 miles south-west), Hailsham (11 miles south), Crowborough (4 miles north-west), Uckfield (7 miles south-west) and Polegate (14 miles south).
Well-known places in the area include Crowborough War Memorial Hospital (4.2 miles north-west). Open spaces near Woolbridge include Crowborough Country Park.
- Nearby schools include St Leonards-Mayfield School (1.1 miles east)
- Pubs nearby include The Royal Oak Inn (1 mile east)
Planning the cooking spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A safe distance from walls, tents and trees
- Somewhere nearby to park our vehicle
- A level, open spot outdoors for the roaster
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
On the menu in Woolbridge
- Stuffing
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- New potatoes
- Coleslaw
- Roast or jacket potatoes
- Hog roast rolls
- Crackling
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
- Apple sauce
A closer look at the menu
Crackling
Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Step by step
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Planning an evening hog roast in Woolbridge? Sunset is around 8:50pm in late May, 9:15pm at midsummer and 7:05pm in late September; after dark, the serving area and the path to it need good lighting.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
How to prepare
- Have a level outdoor spot ready
- Have a covered area for eating in case of rain
- Make sure the cooking area is away from walls, tents and trees
How to get a price
Send us the date, the address or TN20 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Use our quote form.
Related guides
Also near Woolbridge
Other occasions in Woolbridge
How we price a hog roast
Every booking is priced individually, based on a few main things:
- How many people are eating
- Distance from us
- The serving time and how long we’re on site
- The date and time of year
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- The address or postcode
- Dietary requirements
- Rough numbers
- Your date and serving time
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards