Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Film Set Catering for Woolbridge

We bring a hog roast for the crew to Woolbridge and nearby, roasting on site and carving to order.

  • Wrap days
  • Period drama shoots
  • Unit base lunches

Get a quote

Film set catering in Woolbridge

For planners, venues and organisers

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Film set catering in Woolbridge, slow-roasted on site

If lunch moves, a cooked roast can be held for a while. Give us a contact on the day and we’ll fit around changes. We’re often asked to cater end-of-shoot wraps and music video days, with hog roast rolls, rotisserie chicken and new potatoes.

For a shoot in a place like Woolbridge, tracks and soft ground need checking. Timings are planned around your shoot, because the roast has to start hours before you eat.

Roast pork in a roll on a wooden board
Where
Woolbridge (TN20)
Area hub
East Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
26 October 2026

Perfect for your shoot in Woolbridge

We are self-contained at base.

Our roaster has been booked for a wide mix of occasions near Woolbridge, including:

  • Long shoot days
  • Historic house shoots
  • Location days
  • Wrap parties

Crew coming by rail can use the station: Crowborough station, about 2.9 miles north-west, is the nearest station.

Questions to ask before you book

  • Exactly what’s included in the price
  • Whether VAT is included
  • How dietary needs are handled
  • Whether travel is included

Our full booking checklist

Looking after everyone

Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Share the allergen list with the crew
  • Request gluten-free rolls
  • Give us vegetarian and vegan numbers
  • Collect crew dietary needs from the call sheet

We serve quickly on the call.

Lamb or chicken gives the crew a choice.

The menu, dish by dish

Rotisserie chicken

For crew who do not eat pork, rotisserie chicken is the easy answer, and children generally like it too.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.

Is a hog roast right for your shoot?

Some productions combine a hog roast with their usual caterer, for a wrap or a milestone. For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.

Why book our hog roast in Woolbridge

  • No surprises: everything in writing
  • Halloumi skewers and a vegan option too
  • Serving and clearing done for you
  • Carved by our chef in front of your crew

Take a look at our pricing and the cost guide.

FAQs for Woolbridge

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

What’s the nearest station to Woolbridge?

The closest is Crowborough station, roughly 2.9 miles away.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. We’ll confirm the menu in the quote.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. Send us a photo if you are unsure.

Does the roaster have to be outside?

Outside, always. Serving indoors is typically fine if the venue is happy.

Do you have alternatives?

We can add chicken, lamb or vegetarian options.

Is crockery included?

We supply plates as standard. You can upgrade to china if you prefer.

Can you cater our wrap?

We do.

Shooting in Woolbridge: unit bases and access

Woolbridge is about 4 miles south-east of Crowborough, in East Sussex. We’re happy to travel to Woolbridge for shoots. We bring hog roasts to all 289 towns and villages in East Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 20 miles away.

Central London is about 36 miles from Woolbridge. The High Weald National Landscape is within about 2 miles of Woolbridge, and locations in protected landscapes frequently have rules about cooking and vehicles.

We cater shoots across the TN20 postcode area and the streets around it. Neighbouring places where we cater shoots include Wellbrook (1 mile south-east), Butcher's Cross (1 mile south-west), Mayfield (1 mile east), Skippers Hill (1 mile south-west) and Argos Hill (1 mile north). We also serve nearby towns such as Bexhill-on-Sea (15 miles south-east), Lewes (14 miles south-west), Hailsham (11 miles south), Crowborough (4 miles north-west), Uckfield (7 miles south-west) and Polegate (14 miles south).

Other landmarks nearby include Crowborough War Memorial Hospital (4.2 miles north-west). The countryside around Woolbridge includes Crowborough Country Park.

  • Schools near Woolbridge include St Leonards-Mayfield School (1.1 miles east)
  • Nearby, you will find The Royal Oak Inn (1 mile east)
Map of Woolbridge © OpenStreetMap contributors

Before you choose a spot

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • A covered eating area
  • Flat ground at the unit base
  • Sign-off from the location

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • New potatoes
  • Spit-roast lamb
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)

See the full menu

What a hog roast costs

Every booking is priced individually, and the price depends on a few things:

  • Whether you want china
  • The date and time of year
  • Site access
  • The menu and extras such as lamb or chicken

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Details that help

To check the date and the space, tell us:

  • The date and time of the event
  • Rules from the venue or landowner
  • A photo of the cooking area
  • The address or postcode

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Step by step

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. In December, daylight in Woolbridge ends around 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:15pm.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We cook at base.
  4. We serve rolls or plates quickly.
  5. We leave base tidy.

Getting ready for the day

  • Give us final numbers a week or so before
  • Ensure the cooking area is away from walls, tents and trees
  • Gather dietary requirements early

Get a quote

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.

Ask for a quote

Related guides

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote