Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Greater London · England

Care Home Hog Roast for Manor House

Care home hog roast in Manor House: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Summer fêtes
  • Staff appreciation days
  • Milestone days for the home

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Care home hog roast in Manor House

Why a carved hog roast beats a buffet

For residents who need modified textures, your kitchen looks after those portions. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why us?

  • Roasted on site, slowly, for hours
  • All the equipment comes with us
  • Salads, potatoes and coleslaw to go with it
  • Served at the time you choose

Read how we price or what a hog roast costs.

About our care home hog roast in Manor House

Your team knows each resident’s needs, so we provide full allergen information and work to your plan. For thank-you meals for staff and anniversaries of the home, we can cook halloumi skewers, rotisserie chicken and new potatoes.

Care homes in Manor House often have a small garden or car park, so we plan a spot that keeps emergency access clear. Our chef carves in front of your residents, so every roll gets hot pork and a piece of crackling.

Roast potatoes scattered with herbs
Where
Manor House (N4, N16, N15)
Region
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
27 October 2026

Planning the cooking spot

A good cooking spot makes the day run smoothly. Look for:

  • The manager’s agreement to a gas-fired roaster
  • A named contact on the day
  • A level spot in the garden or car park

Manor House is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Halloumi skewers (V)
  • Salads
  • Roast pork, carved
  • New potatoes
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Roast potatoes
  • Rotisserie chicken

Browse the menu

How it works

Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving. In Manor House, December daylight ends around 3:55pm, so winter hog roast days are best kept to lunchtime.

  1. We start with the date, numbers of residents, staff and visitors, and the time.
  2. We confirm the spot with your manager and quote.
  3. On the day we set up outdoors and roast through the morning.
  4. The chef carves and our staff serve residents.
  5. We tidy up and leave calmly.

How to prepare

  • Give us final numbers a week or so before
  • Collect dietary needs and allergies in advance
  • Have a level outdoor spot ready

How to get a price

Send us the date, the address or N4 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.

Tell us about your event

Related guides

The menu, dish by dish

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.

Questions from Manor House

Can you do a hog roast in Chestnuts Park?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first.

What’s the nearest station to Manor House?

Harringay Green Lanes station, in Manor House itself.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you clear up?

We clear the serving area and pack away, leaving the spot as we found it.

What about coeliacs?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Do we need our own staff?

Our chef carves and our staff serve, then clear the serving area afterwards.

Do you cook in the kitchen?

In the grounds, never in the kitchen and away from opening windows.

Do residents have to eat rolls?

Plates are frequently easier for residents.

Looking after everyone

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Request gluten-free rolls
  • Ask us to carve thinly for residents
  • Tell us about dietary needs in advance
  • Ask the kitchen to prepare texture-modified portions

Your team helps residents as needed.

Ask about gluten-free rolls.

Working with your venue

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Events we cater in Manor House

We fit in with your day.

We’re booked for all kinds of occasions in Manor House and nearby. Some of the most common are:

  • Garden fêtes
  • Sheltered housing gatherings
  • Anniversaries of the home
  • Day centre get-togethers

Families coming by rail can use the station: Harringay Green Lanes station serves Manor House directly.

What to look for in a quote

  • Payment terms and cancellation policy
  • Staffing on the day
  • Any travel or access charges
  • A clear list of what’s included

Read the checklist

Manor House: care homes and access

Manor House is about 1 mile north of Highbury, in Greater London. We cater care home events at homes, halls, workplaces and venues in Manor House. We cover all 764 towns and villages across Greater London, from the larger towns to small villages.

If your residents have links with Church of St Olave, a fête or open day together is a nice moment for a hog roast. Old photos of Woodberry Wetlands can spark conversation during a hog roast day.

Anywhere in N4, N16 and N15, we can bring the roaster to you, from busy streets to quiet lanes. From Vale Road, Eade Road and Swan Lane or a nearby road, we can set up and roast there. Main roads around Manor House include the A503, so getting the roaster to your care home event is simple. If your venue is just outside Manor House, we also cover Harringay (1 mile north), St Ann's (1 mile north-east), Stoke Newington (1 mile south-east), Stamford Hill (1 mile east) and West Green (1 mile north). Further out, we also cater in London (5 miles south), City of Westminster (5 miles south-west), Marylebone (4 miles south-west), Kensington (7 miles south-west), St Pancras (3 miles south) and Shoreditch (3 miles south).

Well-known places in the area include City of London Maternity Hospital (1 mile west) and Arsenal Football Club Museum (1.2 miles south-west). Green spaces nearby include Woodberry Wetlands and Highgate Hill.

  • Nearby schools include Woodberry Down School (less than half a mile east) and Arts and Media School Islington (0.9 miles west)
  • Nearby, you’ll find Beaconsfield pub (within half a mile north)
  • Other local spots include Hornsey (1.1 miles north-west)
Map of Manor House © OpenStreetMap contributors

What a hog roast costs

The biggest factors are:

  • Site access
  • The serving time and how long we are on site
  • Which meats and sides you choose
  • The journey to the venue

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Details that help

These are the details we need:

  • Where the event is
  • Any extras, such as lamb, chicken or china
  • The date and when you’d like to eat
  • Anything the venue has asked for

Every care home event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your care home event for a quote: fill in our quote form.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote