Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Kent · England

Care Home Hog Roast in Red Hill

Care home hog roast in Red Hill: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Anniversaries of the home
  • Community open days
  • Garden fêtes

Get a quote

Care home hog roast for Red Hill

Planning for dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Stuffing normally contains gluten
  • Modified diets should come from the home’s kitchen
  • Share residents’ dietary needs with us in good time
  • Tell us who doesn’t eat pork

Afterwards we tidy up calmly.

Rotisserie chicken is an alternative to pork.

Care home hog roast in Red Hill, slow-roasted on site

The roaster cooks in the grounds, on a spot that keeps emergency access clear. Typical bookings include day centre lunches and care home summer fairs, serving halloumi skewers, apple sauce and thinly carved roast pork.

At a rural home near Red Hill, access matters. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Where
Red Hill (ME18)
County
Kent
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Page updated
26 October 2026
Crisp roast potatoes, close up

Care homes around Red Hill

Red Hill is about 4 miles west of Maidstone, in Kent. Planning a hog roast day in Red Hill? We can help. Red Hill is one of 922 places in Kent where we cater. We cater events right across the region, from Red Hill to London (28 miles away).

For homes that welcome visitors from a church like Church of St Peter and St Paul, a hog roast lunch is an easy way to say thank you.

For care home events in ME18, we just need to know where the roaster can cook. If your venue is just outside Red Hill, we also cover Teston (1 mile south-east), Wateringbury (1 mile south-west), Nettlestead (1 mile south-west), Barming Heath (1 mile east) and West Farleigh (1 mile south-east). We also serve nearby towns such as Maidstone (4 miles east), Sittingbourne (14 miles north-east), Dartford (15 miles north-west), Sevenoaks (11 miles west), Royal Tunbridge Wells (11 miles south-west) and Gravesend (12 miles north).

Nearby you will also find Teapot Island (2.7 miles south) and Oakwood Hospital (2.4 miles east).

  • Nearby schools include The Malling School (2.1 miles north)
  • Nearby, you will find North Pole pub (0.5 miles north)
Map of Red Hill © OpenStreetMap contributors

Occasions we serve in Red Hill

We fit in with your day.

Whatever the occasion in Red Hill, a hog roast feeds a crowd well. Bookings often include:

  • Retirement community days
  • Day centre lunches
  • Themed days
  • Care home summer fairs

Families coming by rail can use the station: the nearest station is Wateringbury station, about 0.8 miles south-west.

Questions to ask before you book

  • Arrival time and how long the roast needs
  • The deposit, balance and cancellation terms
  • Allergen information for every dish
  • Who carves and who serves

Read the checklist

What affects the price in Red Hill

A few things make the biggest difference to the price:

  • Plates or china
  • Distance from us
  • Busy dates such as summer Saturdays
  • How easy it is to reach the spot

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Details that help

Good details mean a good quote. Useful details:

  • Your date and serving time
  • Which meats and sides you’d like
  • A photo of the cooking area
  • The address or postcode

Send us the date, the address or ME18 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Fill in our quote form.

Why choose a hog roast in Red Hill?

Next to a buffet, a plated hot meal suits residents better. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What you get with us

  • Our staff serve and clear
  • All the equipment comes with us
  • Carved to order by a chef
  • Cooked on the day, low and slow

Read how we price or the cost guide.

FAQs for Red Hill

Do you come out to small places like Red Hill?

No, we come to small places too. Let us know about access and the cooking spot.

Is Red Hill close to London?

Roughly 28 miles from the centre of London, and well within our area.

Can you carve thinly?

We’ll serve however suits your residents.

When should we book?

The earlier the better for popular dates. But it’s always worth asking: use our quote form.

Can you work around our timings?

We will be as flexible as we can. Give us a contact on the day and we’ll fit around changes.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. We’ll confirm the menu in the quote.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

What allergens are in the food?

Allergen details are provided for your team to check.

Organising for someone else?

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

For venues and planners, we can fit around your other suppliers.

The menu, dish by dish

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Planning the cooking spot

The cooking area is the main thing to plan. A quick checklist:

  • Someone to meet us
  • A level spot in the garden or car park
  • Away from windows that open and residents’ rooms

If you are unsure, send a photo of the space and the way in, and we will say what we think.

What we serve

  • New potatoes
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Roast potatoes
  • Salads
  • Roast pork, carved
  • Stuffing and apple sauce
  • Rotisserie chicken

See the full menu

What happens on the day

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. By late September, the light in Red Hill goes at about 7:00pm, so we suggest a lunchtime serving in autumn.

  1. We plan with your manager and kitchen.
  2. We send a quote.
  3. We cook in the grounds.
  4. We carve thinly and serve on plates.
  5. We leave the grounds tidy.

Before we arrive

  • Give us final numbers a week or so before
  • Choose a level, open spot outdoors for the roaster
  • Tell us about narrow gates or side passages

How to get a price

Every care home event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your care home event: use our quote form.

Tell us about your event

Planning help

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote