Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering for Red Hill

We bring a hog roast for the crew to Red Hill and nearby, cooking slowly at your venue and serving it hot.

  • Period drama shoots
  • Long shoot days
  • Commercials and music videos

Get a quote

Film set catering in Red Hill

Film set catering in Red Hill, carved to order

Rural and period locations near Red Hill can be miles from anywhere to eat, so a hog roast at base keeps the crew fed. On the menu are hog roast rolls, halloumi skewers and rotisserie chicken, and typical bookings are for music video days and crew appreciation lunches.

Rural locations near Red Hill can be a long way from food, so hot food at base is a big help. We plan the timings around your day, working back from when you want to eat.

Roast pork with crackling being carved with a knife and fork
Area
Red Hill (ME18)
Region
Kent
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Updated
26 October 2026

Red Hill: your questions answered

Is Red Hill close to London?

Roughly 28 miles from the centre of London, and well within our area.

What’s the nearest station to Red Hill?

The closest is Wateringbury station, roughly 0.8 miles away.

What does the production need from you?

Send us your requirements, and we will confirm what we can provide.

Can you do gluten-free?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

How much does a hog roast cost?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your shoot for a quote.

Do you have alternatives?

There are chicken, lamb, vegetarian and vegan options. We don’t offer halal meat.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

What if it rains?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Where the roaster can go in Red Hill

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Clearance from trucks, kit and trees
  • The location manager’s agreement
  • Access agreed with locations

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

What we serve

  • New potatoes
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Salads
  • Rotisserie chicken

See the full menu

Who books film set catering in Red Hill?

It is hot, filling food after a long morning.

Lots of different events suit a hog roast in Red Hill. Here are some of the most popular:

  • Commercials and music videos
  • Historic house shoots
  • Shoots on location
  • Long days on set

Within reach of Red Hill are historic houses such as Old Soar Manor (4.8 miles west). If you are shooting at a historic house, the roaster will need a base agreed with the property.

What your quote should include

  • A clear list of what’s included
  • How long the roast takes and when they’ll arrive
  • Staffing on the day
  • Allergen information for every dish

How to compare hog roast caterers

What comes off the roaster

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Crackling

For many people, the crackling is the best bit: crisp, golden and full of flavour.

Working with your venue

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Crew catering near Red Hill

Red Hill is about 4 miles west of Maidstone, in Kent. Planning a hog roast for the crew in Red Hill? We can help. We cover all 922 towns and villages across Kent, from the larger towns to small villages. We cater events right across the region, from Red Hill to London (28 miles away).

Red Hill is roughly 28 miles from central London. For crew arriving by train, Wateringbury station, about 0.8 miles south-west, is the nearest station.

Anywhere in ME18, we can bring the roaster to you, from busy streets to quiet lanes. For shoots just outside Red Hill, we cover Teston (1 mile south-east), Wateringbury (1 mile south-west), Nettlestead (1 mile south-west), Barming Heath (1 mile east) and West Farleigh (1 mile south-east). Larger places within reach include Maidstone (4 miles east), Sittingbourne (14 miles north-east), Dartford (15 miles north-west), Sevenoaks (11 miles west), Royal Tunbridge Wells (11 miles south-west) and Gravesend (12 miles north).

Other landmarks nearby include Teapot Island (2.7 miles south) and Oakwood Hospital (2.4 miles east).

  • Nearby schools include The Malling School (2.1 miles north)
  • Pubs nearby include North Pole pub (0.5 miles north)
Map of Red Hill © OpenStreetMap contributors

A hog roast or other catering?

Next to deliveries, we’re already there when lunch is called. The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why book our hog roast in Red Hill

  • Staff to serve, so you do not have to
  • Salads, potatoes and coleslaw to go with it
  • We bring everything to cook and serve
  • Choices for people who do not eat pork

See our prices page or our hog roast cost guide.

How we price a hog roast for the crew

The biggest factors are:

  • The serving time and how long we’re on site
  • The journey to the venue
  • The number of people
  • Menu choices and extras

A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Details that help

When you enquire, please mention:

  • Your date and serving time
  • Rough numbers
  • Any dietary needs or allergies
  • What the outdoor space is like

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Allergies and dietary needs

We give full allergen information for every dish. To make the most of it:

  • Give us vegetarian and vegan numbers
  • Post allergen details at base
  • Keep vegetarian food labelled
  • Ask for gluten-free rolls if needed

We follow location rules on vehicles and timings.

China crockery is available on request.

The process

Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. At midsummer, daylight in Red Hill lasts until about 9:20pm, so a wrap party can run into the evening.

  1. You send the location, date and lunch call.
  2. We check access to base and quote.
  3. We agree our position at base with the location manager.
  4. We carve to order the moment lunch is called.
  5. We pack up and leave the base tidy.

Before we arrive

  • Think about shelter for your crew
  • Choose a level, open spot outdoors for the roaster
  • Plan a step-free way in for the equipment

Ask for a quote

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Ask for a quote

Planning help

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote