Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire in Red Hill

Treat your guests to slow-roasted pork and crackling at your event in Red Hill. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Christmas parties
  • Corporate events
  • Weddings and receptions

Get a quote

A hog roast near Red Hill

Hog roast hire for your event in Red Hill

With hog roast hire, the cooking happens at your event, so the pork is hot and the crackling is crisp when it is served. Lamb, chicken and vegetarian options can go alongside. Whether it is wakes and memorial gatherings and weddings, day or evening, we can cook new potatoes, coleslaw and crackling and more.

For a rural spot like Red Hill, a hog roast feels right at home. Tell us about gates, tracks and the ground. We plan the timings around your day, working back from when you want to eat.

Where
Red Hill (ME18)
Area hub
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
26 October 2026
A rolled roast of pork with crisp crackling on a round board

Prices and what affects them

Here’s what affects the price:

  • Travel to Red Hill
  • Plates or china
  • Numbers
  • How long the roast and service take

Numbers make the biggest difference: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What to tell us

For a quick, accurate price, tell us:

  • Your menu choices
  • The date and time of the event
  • Anything the venue has asked for
  • Allergies we should know about

Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • If anyone needs halal food, plan a separate option
  • Tell guests what’s on the menu in advance
  • Request gluten-free rolls for coeliac guests
  • Count anyone who does not eat pork, and order an alternative for them

We bring the cover, the carving table and the serving kit, so all you need is the space.

A second roast, lamb or chicken, gives people a choice, priced in the quote.

Why choose a hog roast in Red Hill?

Compared with a cold buffet, hot roast pork carved in front of you is a different experience. A buffet can sit out all afternoon. Travel matters for the price: we include travel in the quote. Give us the address so the quote is accurate.

Why book with us

  • Lamb, chicken and vegetarian options alongside
  • Carved by our chef in front of your guests
  • Planned to your running order
  • A clear quote with everything listed

Take a look at how we price or what a hog roast costs.

Organising for someone else?

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

How the day works

From setting up to the last roll, we look after the food, so you can get on with your event in Red Hill. Light matters for a long roast: in Red Hill, sunset is around 8:50pm in late May and 9:20pm in late June, while in December the light goes at about 3:50pm, so winter bookings need lighting from mid-afternoon.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Before we arrive

  • Ask about allergies and dietary needs beforehand
  • Plan somewhere sheltered for people to eat if it rains
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Get a quote

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.

Ask for a quote

Related guides

Bringing a hog roast to Red Hill

Red Hill is about 4 miles west of Maidstone, in Kent. We cater events of every size in Red Hill. We cover all 922 towns and villages in Kent, from the larger towns to small villages. Our nearest city page is London, about 28 miles away.

For guests coming by train, the nearest station is Wateringbury station, about 0.8 miles south-west. Among the historic houses close to Red Hill are Old Soar Manor (4.8 miles west). Estates like these tend to have strict rules for caterers, so check before booking.

Events anywhere in ME18 start with an outdoor spot for the roaster and a serving time. For events just outside Red Hill, we cover Teston (1 mile south-east), Wateringbury (1 mile south-west), Nettlestead (1 mile south-west), Barming Heath (1 mile east) and West Farleigh (1 mile south-east). Within a short drive, we also cover Maidstone (4 miles east), Sittingbourne (14 miles north-east), Dartford (15 miles north-west), Sevenoaks (11 miles west), Royal Tunbridge Wells (11 miles south-west) and Gravesend (12 miles north).

Other landmarks nearby include Teapot Island (2.7 miles south) and Oakwood Hospital (2.4 miles east).

  • Schools near Red Hill include The Malling School (2.1 miles north)
  • Nearby, you will find North Pole pub (0.5 miles north)
Map of Red Hill © OpenStreetMap contributors

Occasions we serve in Red Hill

A roll needs no knife and fork, so it suits informal events, while plates and sides suit a sit-down meal.

Whatever the occasion in Red Hill, a hog roast feeds a crowd well. We are frequently asked to cater:

  • Club events and presentations
  • Wakes
  • Fêtes, fairs and shows
  • Milestone birthdays

Churches such as Church of St Peter and St Paul rarely have room for a roaster, but a hall or home close by normally does.

Questions to ask before you book

  • How many staff will carve and serve
  • When they arrive and when the food will be ready
  • Payment terms and cancellation policy
  • Whether VAT is included

Our full booking checklist

Before you choose a spot

A good cooking spot makes the day run smoothly. Ideally:

  • Somewhere nearby to park our vehicle
  • Nothing overhead that could catch the heat
  • Any venue rules sorted in advance

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

On the menu in Red Hill

  • Hog roast rolls
  • Roast or jacket potatoes
  • New potatoes
  • Rotisserie chicken
  • Coleslaw
  • Halloumi skewers (V)
  • Stuffing
  • Vegan burger or sausage (Ve)
  • Apple sauce
  • Spit-roast lamb
  • Crackling
  • Salads

Browse the menu

Red Hill: your questions answered

We’re gathering after a service at Church of St Peter and St Paul: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Send us the address.

Do you come out to small places like Red Hill?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

How does hog roast hire work?

You choose the date, the menu and the serving time; we do the rest. Just give us an outdoor spot to cook.

Can you cater in Red Hill?

Yes. We cater across London and the South East, including Red Hill and Kent. Tell us the venue and we’ll quote.

Can you cater for vegetarians?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.

Do you bring plates?

We bring plates as standard. China crockery is available on request and quoted separately.

Can we choose catered or DIY?

Either: we can cater fully or hire out the machine. Most people choose catering.

DIY versus a catered hog roast

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote