Greater London · England
Hog Roast for Care Homes in Royal Docks, Greater London
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Care home hog roast in Royal Docks.
- Retirement housing events
- Summer fêtes
- Anniversaries of the home
Slow-roasted pork in Royal Docks
Care home hog roast in Royal Docks, carved to order
The roaster cooks in the grounds, well away from ambulance routes and away from opening windows. We serve new potatoes, roast potatoes and thinly carved roast pork, and typical bookings are for family days with visitors and day centre lunches.
For a care home in Royal Docks, a corner of the garden or car park normally works, as agreed with the manager. Our chef carves in front of your residents, so every roll gets hot pork and a piece of crackling.
- Location
- Royal Docks (E16, E6)
- County
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
Planning a hog roast day in Royal Docks
Royal Docks is about 1 mile south-east of Canning Town, in Greater London. Care home events in Royal Docks are part of our patch, as well as the surrounding area. We cater all 764 towns and villages in Greater London, from the larger towns to small villages. Our nearest city page is London, about 6 miles away.
Royal Docks is on or near the A1020, so access for our equipment is simple. Residents who remember days out at Gilbert's Pit may enjoy talking about them over lunch.
Here we cover the E16 and E6 postcode area, so your care home event can be anywhere in it. Whether your care home event is on Drew Road, Leyes Road and Camel Road or anywhere nearby, we will bring the roaster to you. Main roads around Royal Docks include the A1020, which makes travel to your care home event easy. We also bring hog roasts to care home events in Custom House (1 mile west), Silvertown (1 mile south-west), North Woolwich (1 mile south-east), West Silvertown (1 mile west) and Canning Town (1 mile north-west). Further out, we also cater in London (6 miles west), City of Westminster (8 miles west), Marylebone (8 miles west), Kensington (11 miles west), St Pancras (7 miles west) and Shoreditch (5 miles west).
Nearby you will also find Greenwich Castle (2.8 miles south-west) and Gallions Reach Shopping Park (1.6 miles east). Within reach you’ll find Gilbert's Pit.
- Local schools include Royal Docks Academy (less than half a mile north-west) and The Royal Docks Community School (within half a mile north-west)
- Pubs nearby include The Connaught Tavern (under half a mile north-west)
- Local facilities include East Ham (1.9 miles north)
The process
The secret is time: the meat cooks gently until it is tender while the skin crisps into crackling. It rests for a short while before carving. For a summer hog roast day in Royal Docks, residents can enjoy the garden in daylight until about 9:20pm, which makes garden events easy. In December, with dark by about 3:55pm, lunchtime is best.
- Your activities lead or manager gets in touch with a date.
- Photos of the grounds help us choose a safe spot.
- The kitchen shares residents’ dietary needs with us.
- On the day the hog roasts outside while residents watch from the lounge or garden.
- Lunch is carved and served, and we pack away quietly afterwards.
How to prepare
- Tell us about narrow gates or side passages
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Check there is a route to wheel the equipment in, without steps
Get a quote
For a quote, send us a few details: the date and serving time, the venue or E16 postcode, rough numbers and which extras you’d like. Use our quote form.
Read more
Why choose a hog roast in Royal Docks?
Next to staff cooking, we take the cooking off your team. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
Why us?
- All the equipment comes with us
- Crackling for everyone who wants it
- Carved to order by a chef
- Halloumi skewers and a vegan option too
See our pricing or our hog roast cost guide.
How we price a hog roast day
Every booking is priced individually, and the price depends on a few things:
- The menu and extras such as lamb or chicken
- Season and day of the week
- Distance from us
- How long the roast and service take
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Roughly how many people
- What the outdoor space is like
- The date and time of the event
- Rules from the venue or landowner
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
FAQs for Royal Docks
Can you do a hog roast in Beckton District Park?
Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.
Can you get a hog roast into a London garden in Royal Docks?
Often, if there is a rear gate, a front garden or a yard we can use. Send us a picture and we’ll tell you honestly.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
What happens in bad weather?
We roast under cover, so the food is not affected. Your residents will want somewhere dry to eat.
Do we need our own staff?
You do not need anyone else: we carve, serve and tidy up.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
Can you carve thinly?
We can carve thinly and serve on plates with potatoes and apple sauce.
Can we just hire the roaster?
Yes, for confident cooks. Ask and we will talk you through it.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
Where the roaster can go in Royal Docks
We need room to cook safely and under cover. Things to check:
- A named contact on the day
- The manager’s agreement to a gas-fired roaster
- Clear of ambulance and delivery access
Royal Docks is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
Popular choices
- Roast pork, carved
- Halloumi skewers (V)
- Salads
- New potatoes
- Rotisserie chicken
- Stuffing and apple sauce
- Roast potatoes
- Vegan option (Ve)
Also near Royal Docks
Also in Royal Docks
Looking after everyone
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Tell us about dietary needs in advance
- Include staff and visitors in your numbers
- Stuffing generally contains gluten
- Ask for gluten-free rolls if needed
We keep the cooking area away from residents’ windows and paths.
Ask about gluten-free rolls.
Working with your venue
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Why choose care home hog roast in Royal Docks?
We fit in with your day.
Our roaster has been booked for a wide mix of occasions near Royal Docks, such as:
- Retirement housing events
- Open afternoons
- Family days with visitors
- Milestone days for the home
For homes that welcome visitors from a church like Church of the Ascension, a hog roast lunch is an easy way to say thank you.
What your quote should include
- The menu, including sides and any extras
- The deposit, balance and cancellation terms
- The space, cover and access they need
- Who carves and who serves
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards