Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Hampshire · England

Hog Roast for Care Homes in The Hummicks, Hampshire

Care home hog roast in The Hummicks: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Community open days
  • Garden fêtes
  • Day centre events

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Care home hog roast in The Hummicks

Care homes around The Hummicks

The Hummicks is about 4 miles south-west of Hythe, in Hampshire. Thinking about a hog roast day in The Hummicks? We cover the whole area. The Hummicks is one of 683 places in Hampshire where we cater. We cater events right across the region, from The Hummicks to Southampton (about 7 miles away).

If your residents have links with Church of the Blessed Virgin and Child, a fête or open day together is a nice moment for a hog roast. The New Forest National Park is within about a mile of The Hummicks, a nice prompt for residents’ memories of days out.

Wherever your care home event is in SO42, we can roast on site for your residents, from busy streets to quiet lanes. Other places close to The Hummicks we cover include Bailey's Hard (1 mile south-west), Beaulieu (1 mile north-west), East Boldre (2 miles west), Furzey Lodge (2 miles west) and Dibden Purlieu (3 miles north). We also serve nearby towns such as Gosport (12 miles east), Eastleigh (11 miles north), Fareham (11 miles east), Totton (8 miles north-west), Chandler's Ford (12 miles north) and Hedge End (9 miles north-east).

Well-known places in the area include Beaulieu Abbey And Display Of Monastic Life (1.1 miles north-west) and Lymington New Forest Hospital (5.9 miles south-west).

  • Nearby schools include The New Forest Academy (2.5 miles north-east)
  • Nearby, you will find The Montagu Arms (0.9 miles west)
Map of The Hummicks © OpenStreetMap contributors

Care home hog roast in The Hummicks, carved to order

You know your residents best, so we follow your guidance and give you full allergen details. We serve thinly carved roast pork, new potatoes and rotisserie chicken, and we’re often booked for garden fêtes and day centre lunches.

For a care home near The Hummicks, tell us about lanes and the drive so we can plan our route. The carving happens right in front of your residents, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Where
The Hummicks (SO42)
County
Hampshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
26 October 2026
Residents enjoying an activity at a table with a carer

Space, access and the venue

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Away from opening windows
  • A dining room, lounge or shaded garden
  • Away from emergency routes

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

From the roaster

  • Rotisserie chicken
  • Roast potatoes
  • Vegan option (Ve)
  • Roast pork, carved
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • New potatoes
  • Salads

View our menu

The Hummicks: your questions answered

What’s the nearest station to The Hummicks?

The closest is Beaulieu Road station, roughly 4.2 miles away.

Do you come out to small places like The Hummicks?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can you cater for vegetarians?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

Do you clear up?

We pack everything away after service, so you’re not left with the mess.

How do you handle allergies?

Every dish comes with allergen information.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your care home event for a quote.

What should we sort out beforehand?

Only the space and a contact number. Everything for roasting and serving comes with us.

Planning for dietary needs

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Count residents who need an alternative
  • Ask for gluten-free rolls if needed
  • Ask us to carve thinly for residents
  • Include staff and visitors in your numbers

Afterwards we tidy up calmly.

Gluten-free rolls are available on request.

Occasions we serve in The Hummicks

Residents can watch the carving and enjoy the smell.

People around The Hummicks book us for small gatherings and big outdoor days alike. Popular choices:

  • Family days with visitors
  • Sheltered housing gatherings
  • Care home summer fairs
  • Themed days

Families coming by rail can use the station: Beaulieu Road station is about 4.2 miles away.

What your quote should include

  • If the price includes VAT
  • How they handle allergens and dietary needs
  • When payments are due and what happens if plans change
  • Whether travel is included

How to compare hog roast caterers

Is a hog roast right for your care home event?

For residents who need modified textures, the kitchen prepares their portions while others enjoy the roast. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why The Hummicks hosts choose us

  • Salads, potatoes and coleslaw to go with it
  • Carved to order by a chef
  • Our staff serve and clear
  • Rolls with stuffing, apple sauce and crackling

Read how we price and what a hog roast costs.

Step by step

We cook on a gas-fired roaster, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. For a summer hog roast day in The Hummicks, residents can enjoy the garden in daylight until about 9:25pm, so an afternoon in the garden works well. In winter, dark by about 4:00pm, a lunchtime event is better.

  1. A date and rough headcount from the home gets things started.
  2. Photos of the grounds help us choose a safe spot.
  3. Your kitchen team tells us about diets and textures.
  4. On the day the hog roasts outside while residents watch from the lounge or garden.
  5. Lunch is carved and served, and we pack away quietly afterwards.

Preparing for the day

  • Have a level outdoor spot ready
  • Confirm numbers ahead of the day
  • Tell us about narrow gates or side passages

Ask for a quote

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Get a quote

Related guides

The menu, dish by dish

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

For planners, venues and organisers

Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

What a hog roast costs

Each price is built from:

  • The menu and extras such as lamb or chicken
  • How long the roast and service take
  • Site access
  • Numbers

Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

What to tell us

When you get in touch, it helps to include:

  • Rough numbers
  • Where the roaster could go, ideally with a photo
  • The date and when you’d like to eat
  • Anything the venue has asked for

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote