West Sussex · England
Hog Roast for Care Homes in Upper Beeding, West Sussex
We bring a hog roast day to Upper Beeding and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Sheltered housing gatherings
- Summer fêtes
- Day centre events
Book a hog roast in Upper Beeding
Upper Beeding questions
Can you do a hog roast in Hillside Park (parke sa Hiniusang Gingharian)?
Only if the landowner, typically the council, allows it. Ask them first.
Is Upper Beeding too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
Can visitors eat too?
It works well as a day with families; just tell us total numbers.
How big a hog will we need?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
Where do you cook at a care home?
Outdoors under cover, on a level spot clear of emergency access.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
Can you fit around mealtimes?
We fit around the home’s routine, lunch or an afternoon event.
Care home hog roast in Upper Beeding, slow-roasted on site
Some homes book a hog roast to thank their staff. Typical bookings include families’ days and themed days, with roast potatoes, halloumi skewers and rotisserie chicken.
Rural care homes near Upper Beeding can feel a long way from the bustle of town, so a hog roast day is a special occasion. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Area
- Upper Beeding (BN44)
- Region
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 27 October 2026
Also near Upper Beeding
More for events in Upper Beeding
What the cooking area needs
Planning the cooking spot is the key. A quick checklist:
- A named contact on the day
- A level spot in the garden or car park
- A dining room, lounge or shaded garden
If in doubt, send us a picture of the spot and we will advise before booking.
Popular choices
- Halloumi skewers (V)
- New potatoes
- Salads
- Roast potatoes
- Roast pork, carved
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
Diets, allergies and alternatives
We give full allergen information for every dish. To help:
- Modified diets should come from the home’s kitchen
- Ask us to carve thinly for residents
- Ask for gluten-free rolls if needed
- Plan separately for halal if needed
We clear away quietly.
Ask about gluten-free rolls.
Why a carved hog roast beats a buffet
Instead of organising a trip, it is easier for everyone to enjoy. For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why us?
- Timed around your day
- Cooked on the day, low and slow
- Sides to make it a full meal
- Staff to serve, so you do not have to
See our pricing and the cost guide.
For planners, venues and organisers
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
If you’re a venue or event planner, we are happy to work alongside your team.
Who books care home hog roast in Upper Beeding?
It turns a normal day into an event.
We are booked for all kinds of occasions in Upper Beeding and nearby. Some of the most common are:
- Thank-you meals for staff
- Day centre events
- Open afternoons
- Family days with visitors
Volunteers from churches such as The Parish Church of St Peter sometimes help at care home events, and a hog roast day can bring everyone together.
Questions to ask before booking
- How they handle allergens and dietary needs
- The space, cover and access they need
- When they arrive and when the food will be ready
- Who carves and who serves
Care homes around Upper Beeding
Upper Beeding is about 3 miles north-west of Shoreham-by-Sea, in West Sussex. Hosts in Upper Beeding book us for care home events of all sizes. Upper Beeding is one of 371 towns and villages in West Sussex where we cater. We cater events right across the region, from Upper Beeding to Brighton (8 miles away).
Visitors arriving by train should know that Shoreham-By-Sea station is about 3.6 miles away. Residents who remember days out at Truleigh Hill may enjoy talking about them over lunch. With the sea within about 4 miles, many residents will have memories of the seaside.
We bring hog roasts to care home events all over the BN44 postcode area. That could mean a care home event in a garden on High Street, Monks Walk and Hyde Lane, wherever there is an outdoor spot for the roaster. Close by, we cover care home events in Bramber (1 mile west), Botolphs (1 mile south-west), Steyning (1 mile west), Sompting (4 miles south-west) and Lancing (4 miles south). We also serve nearby towns such as Horsham (13 miles north), Worthing (6 miles south-west), Haywards Heath (12 miles north-east), Burgess Hill (9 miles north-east), Littlehampton (11 miles south-west) and Shoreham-by-Sea (3 miles south-east).
Nearby you’ll also find Southlands Hospital (3.5 miles south-east) and Steyning Museum (1.2 miles west). The countryside around Upper Beeding includes Truleigh Hill and Mill Hill.
- Nearby schools include Steyning Grammar School (1.4 miles north-west)
What a hog roast costs
Each booking is quoted on its own, and the price depends on a few things:
- The journey to the venue
- The menu and extras such as lamb or chicken
- Site access
- The number of people
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Getting an accurate quote
When you get in touch, it helps to include:
- Where the event is
- Where the roaster could go, ideally with a picture
- The date and when you’d like to eat
- Which meats and sides you’d like
The quickest way to get a price is to tell us the date, where the care home event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
The process
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. In late May, sunset in Upper Beeding is about 8:50pm, so a spring hog roast day can carry on into the evening.
- The home tells us the date, numbers and serving time.
- We confirm the spot with your manager and quote.
- On the day we set up outdoors and roast through the morning.
- The chef carves and our staff serve residents.
- Afterwards we pack up quietly.
How to prepare
- Confirm numbers ahead of the day
- Ask about allergies and dietary needs beforehand
- Think about shelter for your residents
Getting a price
Send us the date, the address or BN44 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.
Planning help
The menu, dish by dish
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away