West Sussex · England
Hog Roast for Staff Days in Upper Beeding, West Sussex
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Upper Beeding.
- End-of-project celebrations
- Team-building days
- New premises openings
A hog roast near Upper Beeding
For planners, venues and organisers
Some venues charge a fee if you bring in your own caterer, so check before you book. We will liaise with them on access and set-up.
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
Corporate hog roast in Upper Beeding, carved to order
In Upper Beeding, we cater retirements, openings and long-service celebrations, as a thank-you to the team. For project wrap-ups and long-service celebrations, we can cook coleslaw, rotisserie chicken and crackling for your staff.
At country workplaces around Upper Beeding, a hog roast brings a hot lunch to wherever the team is. Tell us about access. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.
- Location
- Upper Beeding (BN44)
- Area hub
- West Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
About the food
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.
Places near Upper Beeding
What else we do in Upper Beeding
Questions from Upper Beeding
How far is Upper Beeding from London?
Roughly 43 miles from the centre of London.
Can you roast near the sea around Upper Beeding?
Yes. We roast under cover and choose a sheltered spot where we can.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.
How much will it be?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
What about staff who don’t eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
What if it rains?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
What paperwork do you provide for our site?
Requirements vary: pass on your list and we’ll respond.
A hog roast compared with other options
Next to street-food vans, carving serves the whole team fast. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Why book with us
- Fresh carving at the serving station
- Rolls with stuffing, apple sauce and crackling
- Halloumi skewers and a vegan option too
- Cooked on the day, low and slow
Take a look at how we price or what a hog roast costs.
Should I cook it myself?
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
How we price a hog roast for your team
We don’t use a fixed price list, since every event is different. What matters most:
- The number of people
- The journey to the venue
- Season and day of the week
- Time on site
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What to tell us
To check availability and the cooking area, tell us:
- Where the event is
- Rules from the venue or landowner
- An estimate of numbers
- Your date and serving time
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Use our quote form.
Occasions we serve in Upper Beeding
It feels like a treat without the cost of a restaurant.
A hog roast suits a wide range of occasions. Typical bookings include:
- Site open days
- Project wrap-ups
- Staff thank-you lunches
- Summer staff parties
Teams travelling in by rail can use the station: Shoreham-By-Sea station, about 3.6 miles south, is the nearest station.
Comparing caterers
- When they arrive and when the food will be ready
- What the cooking area needs: space, cover and access
- The menu, including sides and any extras
- The deposit, balance and cancellation terms
Workplace catering around Upper Beeding
Upper Beeding is about 3 miles north-west of Shoreham-by-Sea, in West Sussex. We take a hog roast for your team to homes, halls, workplaces and venues in Upper Beeding. Upper Beeding is one of 371 towns and villages in West Sussex we cover. You can also see our page for Brighton, about 8 miles away.
Upper Beeding is about 43 miles from central London. Among the historic houses close to Upper Beeding are Portslade Manor (4.6 miles south-east). Historic venues suit client days, but check their rules on gas cooking first. Within about 4 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
Wherever your staff event is in BN44, we can roast on site for your staff, from busy streets to quiet lanes. Whether your staff event is on High Street, Monks Walk and Hyde Lane or a nearby road, we will bring the roaster to you. For staff events just outside Upper Beeding, we cover Bramber (1 mile west), Botolphs (1 mile south-west), Steyning (1 mile west), Sompting (4 miles south-west) and Lancing (4 miles south). Larger places within reach include Horsham (13 miles north), Worthing (6 miles south-west), Haywards Heath (12 miles north-east), Burgess Hill (9 miles north-east), Littlehampton (11 miles south-west) and Shoreham-by-Sea (3 miles south-east).
A little further out are Southlands Hospital (3.5 miles south-east) and Steyning Museum (1.2 miles west). Green spaces nearby include Truleigh Hill and Mill Hill.
- Local schools include Steyning Grammar School (1.4 miles north-west)
The process
We get there well ahead of service, because a whole hog takes hours to roast. Your staff will smell it long before they see it. Lunchtime bookings in Upper Beeding are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- The team carves and serves on time.
- Afterwards we clear up and go.
Before we arrive
- Plan somewhere sheltered for people to eat if it rains
- Check there is nothing overhead or close by that could catch the heat
- Check there is a route to wheel the equipment in, without steps
Getting a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.
Read more
Where the roaster can go in Upper Beeding
A good cooking spot makes the day run smoothly. Ideally:
- A contact on site
- A safe distance from walls and vehicles
- A level spot in the car park, yard or grounds
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
What we serve
- Hog roast rolls
- Coleslaw
- Rotisserie chicken
- Vegan option (Ve)
- Stuffing and apple sauce
- Salads
- Crackling
- Spit-roast lamb
- Halloumi skewers (V)
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away