West Sussex · England
Corporate Hog Roast for Findon Valley
We bring a hog roast for your team across Findon Valley and West Sussex, roasting on site and carving to order.
- Long-service celebrations
- Client hospitality
- New premises openings
Slow-roasted pork in Findon Valley
Findon Valley for staff days and open days
Findon Valley is about 2 miles north of Worthing, in West Sussex. We cater staff events across Findon Valley and nearby, from gardens to fields. Findon Valley is one of 371 towns and villages in West Sussex where we cater. Our nearest city page is Brighton, about 12 miles away.
Historic houses near Findon Valley include Ecclesden Manor (3.5 miles south-west). For a client event at a historic house, ask early about rules for outside caterers. Central London is about 47 miles from Findon Valley. With the South Downs National Park within about 8 miles, rural team days are easy to arrange. The coast is within about 4 miles, and open sites can be breezy.
We cover staff events in every part of the BN14 and BN13 postcode area. Local streets include Mill Lane, Furze Road and Gorse Lane; a staff event on any of them works well with outdoor space and a way in. Close by, we cover staff events in Salvington (1 mile south), Offington (1 mile south), Worthing (2 miles south), Broadwater (2 miles south-east) and Sompting (3 miles south-east). Within a short drive, we also cover Horsham (15 miles north), Bognor Regis (13 miles west), Burgess Hill (14 miles north-east), Littlehampton (6 miles south-west), Shoreham-by-Sea (6 miles east) and Lancing (4 miles south-east).
Nearby you will also find Worthing Hospital (2.9 miles south-east) and Old Castle (1.9 miles south). Within reach you’ll find Widewater Lagoon and Steep Down.
- Local schools include Durrington High School (1.7 miles south)
About our corporate hog roast in Findon Valley
For a staff day in Findon Valley, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. There are choices for people who do not eat pork. Popular choices include spit-roast lamb, hog roast rolls and crackling, and we’re often booked for team-building days and retirement do’s.
Work events near Findon Valley might be at a farm business, a workshop or an industrial unit. A hog roast suits all of them. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Where
- Findon Valley (BN14, BN13)
- Region
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
What affects the price in Findon Valley
Each price is built from:
- The serving time and how long we are on site
- Which meats and sides you choose
- Season and day of the week
- Whether you want china
For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- Which meats and sides you’d like
- Rough numbers
- Allergies we should know about
- Where the event is
We need a few details to quote: the date and serving time, the venue or BN14 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Step by step
We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. For a staff lunch in Findon Valley, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
How to prepare
- Have a covered area for eating in case of rain
- Make sure we can wheel the roaster to the spot
- Keep the spot clear of buildings, marquee walls and overhanging branches
How to get a price
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.
Read more
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Your questions about a hog roast for your team in Findon Valley
What about windy coastal sites?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
Is Findon Valley close to London?
Roughly 47 miles from the centre of London, and well within our area.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
What if things run late?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
What about coeliacs?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Can you work to our lunch time?
We plan the roast around your break. Rolls keep service quick.
When should we book?
Popular dates go early. But it’s always worth asking: fill in our quote form.
Can it be more formal?
It can be dressed up, with plates or china.
A hog roast compared with other options
Next to a plated lunch, it’s less formal and normally costs less. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.
What you get with us
- Salads, potatoes and coleslaw to go with it
- Crackling for everyone who wants it
- Fresh carving at the serving station
- Served at the time you choose
See our pricing or the cost guide.
Nearby places to Findon Valley
More for events in Findon Valley
Who books corporate hog roast in Findon Valley?
It’s quick to serve once carving starts, ideal for a set break.
We are regularly asked to cater a wide mix of occasions near Findon Valley, including:
- Away days
- Retirements and long-service awards
- Open days and family days
- Site openings
For colleagues arriving by train, West Worthing station is about 2.4 miles away.
Comparing caterers
- Whether VAT is included
- How many staff will carve and serve
- How long the roast takes and when they’ll arrive
- The full menu and the sides
Planning the cooking spot
Planning the cooking spot is the key. Check these:
- A covered area or canteen for wet weather
- Level hardstanding or lawn
- A named contact for the day
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
From the roaster
- Rotisserie chicken
- Salads
- Spit-roast lamb
- Halloumi skewers (V)
- Stuffing and apple sauce
- Hog roast rolls
- Vegan option (Ve)
- Crackling
- Coleslaw
Diets, allergies and alternatives
Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Count anyone who does not eat pork, for the alternatives
- Remember that stuffing normally contains gluten
- Share the allergen information with the team
- Give us vegetarian and vegan numbers
We will sign in and follow site rules.
Gluten-free rolls are available on request.
What we serve, dish by dish
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards