West Sussex · England
Hog Roast for Staff Days in Salvington, West Sussex
We bring a hog roast for your team across Salvington and West Sussex, roasting on site and carving to order, with our staff looking after the serving.
- Thank-you lunches
- Site open days
- Client hospitality
A hog roast near Salvington
Looking after everyone
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Label the vegetarian and vegan food
- Stuffing typically contains gluten, so check the allergen list
- Ask staff about dietary needs in advance
- Request gluten-free rolls
We follow your site’s sign-in and safety rules.
Ask about china for a more formal lunch, quoted separately.
Corporate hog roast for your staff event in Salvington
Most teams have a set break, so the roast is timed to the minute. Rolls keep service fast. We serve crackling, spit-roast lamb and halloumi skewers, and typical bookings are for staff summer days and away days.
Around Salvington, teams work at farms, workshops and units. It works at any of them. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Area
- Salvington (BN13, BN14)
- Area hub
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Updated
- 27 October 2026
Planners, venues and businesses
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
The menu, dish by dish
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way, often with mint sauce.
Why choose corporate hog roast in Salvington?
We look after serving and clearing, so nobody on your team has to help.
A hog roast suits a wide range of occasions in Salvington. Here are some of the most popular:
- Project wrap-ups
- Thank-you lunches
- Customer days
- Long-service celebrations
Salvington sits roughly 48 miles from central London, and we cover it as standard.
Before you book anyone
- When payments are due and what happens if plans change
- Staffing on the day
- Exactly what’s included in the price
- What the cooking area needs: space, cover and access
Where the roaster can go in Salvington
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- Your site’s agreement to a gas-fired roaster
- Flat ground in a car park or courtyard
- Somewhere to park our vehicle
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Halloumi skewers (V)
- Coleslaw
- Vegan option (Ve)
- Hog roast rolls
- Rotisserie chicken
- Crackling
- Stuffing and apple sauce
- Salads
- Spit-roast lamb
What affects the price in Salvington
The price comes down to:
- Distance from us
- Time on site
- The date and time of year
- How many people are eating
The main driver is numbers: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.
What to tell us
We can quote more accurately with a few details. Here’s what to include:
- Where the roaster could go, ideally with a picture
- Your date and serving time
- Allergies we should know about
- The address or postcode
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.
Places near Salvington
Other occasions in Salvington
Salvington: your questions answered
Can you do a hog roast at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Can you roast near the sea around Salvington?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
Can you feed staff and families?
Open days are a great fit, with alternatives for everyone.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
When should we book?
Popular dates go early. But do ask even at short notice: fill in our quote form.
Can we just hire the roaster?
We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.
How do you work out quantities?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
Business events near Salvington
Salvington is about 1 mile north of Worthing, in West Sussex. Salvington is well within our area for staff events. Salvington is one of 371 towns and villages in West Sussex where we cater. We cater events right across the region, from Salvington to Brighton (12 miles away).
By road, Salvington is on or near the A24 and A27, which makes it easy for us to reach. Historic houses near Salvington include Ecclesden Manor (3.2 miles west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. The South Downs National Park is within about 8 miles, which suits team days in the countryside. The coast is within about 3 miles, and open sites can be breezy.
We bring hog roasts to staff events all over the BN13 and BN14 postcode area. Your staff event could be at a house on Stone Lane, Links Road and Lindum Road or the roads around them, wherever there is an outdoor spot for the roaster. Salvington is on the A24 and A27, so it is easy for us to reach with the equipment. Close by, we cover staff events in Offington (1 mile east), Worthing (1 mile south), Broadwater (1 mile south-east), Findon Valley (1 mile north) and East Worthing (3 miles south-east). Within a short drive, we also cover Bognor Regis (13 miles west), Burgess Hill (15 miles north-east), Littlehampton (6 miles west), Shoreham-by-Sea (6 miles east), Lancing (3 miles east) and Rustington (5 miles west).
A little further out are The Acre (1.9 miles south) and Old Castle (0.7 miles south). Green spaces nearby include Widewater Lagoon and Highdown Hill.
- Nearby schools include Durrington High School (0.6 miles south) and Thomas A Becket First School (0.6 miles south)
- Nearby, you will find The Thomas a Becket pub (0.5 miles south-east)
The process
We cook on a gas-fired roaster, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. For a staff lunch in Salvington, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We tidy up and leave the site clean.
Getting ready for the day
- Check there is a route to wheel the equipment in, without steps
- Name a contact for the day
- Plan somewhere sheltered for people to eat if it rains
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.
Planning help
Full catering or machine hire?
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away