West Sussex · England
Hog Roast for Staff Days in Broadwater, West Sussex
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Broadwater.
- New premises openings
- Client hospitality
- Open days and family days
Planning an event in Broadwater?
How it works
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Open days in Broadwater normally finish in daylight, though in winter it is dark by about 4:00pm, so late events need lighting.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- Afterwards we clear up and go.
Getting ready for the day
- Think about shelter for your staff
- Name a contact for the day
- Choose a level, open spot outdoors for the roaster
Get a quote
We need a few details to quote: the date and serving time, the venue or BN14 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Read more
Corporate hog roast in Broadwater, carved to order
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. Typical bookings include staff thank-you lunches and new premises openings, serving rotisserie chicken, hog roast rolls and coleslaw.
Work events near Broadwater might be at a farm business, a workshop or an industrial unit. A hog roast suits all of them. Timings are planned around your staff event, because the roast has to start hours before you eat.
- Where
- Broadwater (BN14, BN11)
- Area hub
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Page updated
- 27 October 2026
Places near Broadwater
What else we do in Broadwater
Prices and what affects them
The biggest factors are:
- The number of people
- The serving time and how long we are on site
- Busy dates such as summer Saturdays
- Travel to Broadwater
For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.
Details that help
To get the best quote, send us:
- Your date and serving time
- Dietary requirements
- Roughly how many people
- What the outdoor space is like
When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, use our quote form.
For event organisers in Broadwater
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Staff days in Broadwater: access and travel
Broadwater is about 1 mile east of Worthing, in West Sussex. We take a hog roast for your team to gardens, car parks, yards and venues around Broadwater and the surrounding area. Broadwater is one of 371 towns and villages in West Sussex where we cater. Our bookings stretch from Broadwater to Brighton (about 11 miles away).
Broadwater sits roughly 48 miles from central London, well within our area. Commuters will know that Worthing station is about 0.7 miles away. Within about 2 miles of the sea, sites can be windy.
Here we cover the BN14 and BN11 postcode area. Streets in the area include Forest Road, Turner Road and Langton Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater staff events include Offington (1 mile north-west), Worthing (1 mile west), Salvington (1 mile north-west), East Worthing (1 mile south-east) and Sompting (2 miles east). Within a short drive, we also cover Bognor Regis (14 miles west), Burgess Hill (14 miles north-east), Littlehampton (7 miles west), Shoreham-by-Sea (5 miles east), Rustington (6 miles west) and Storrington (7 miles north-west).
Other landmarks nearby include Museum of Sussex Folklore (0.9 miles west) and Old Castle (0.8 miles west). Green spaces nearby include Widewater Lagoon and Steep Down.
- Local schools include Bohunt School Worthing (less than half a mile south) and Thomas A Becket First School (1 mile west)
- Nearby, you’ll find The Thomas a Becket pub (0.8 miles west)
Where the roaster can go in Broadwater
The cooking area is the main thing to plan. A quick checklist:
- Level hardstanding or lawn
- Shelter for the team
- Approval from facilities for gas equipment
If in doubt, send us a picture of the spot and we will advise.
On the menu in Broadwater
- Halloumi skewers (V)
- Crackling
- Rotisserie chicken
- Salads
- Hog roast rolls
- Spit-roast lamb
- Coleslaw
- Stuffing and apple sauce
- Vegan option (Ve)
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Allergies and dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Put the allergen list where people can see it
- Ask staff about dietary needs in advance
- Find out how many don’t eat pork, for the alternatives
- Stuffing generally contains gluten, so check the allergen list
Give us a contact on site for the day, so we can find you quickly.
A second meat gives the team a choice.
Why a carved hog roast beats a buffet
Compared with individual food vans, carving serves the whole team fast. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why us?
- Staff to serve, so you don’t have to
- Self-contained: roaster, cover and serving kit
- Fresh carving at the serving station
- Lamb, chicken and vegetarian options alongside
Read our pricing and the cost guide.
Your questions about a hog roast for your team in Broadwater
What about windy coastal sites?
Yes. We roast under cover and choose a sheltered spot where we can.
Could you cook in Beach House Park?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
Do you cater open days with families?
We do. Include visitors in your numbers and we will cater for all.
Can you work around our timings?
Within reason, we can. Keep us posted on the day and we’ll adjust.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
Do we need our own staff?
Our chef carves and our staff serve, then clear the serving area afterwards.
What space does the roaster need?
A flat, open spot outside, and a way to wheel everything in. A picture helps.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Send us the details and we’ll quote.
Occasions we serve in Broadwater
A proper thank-you, without a restaurant bill.
We’re booked for all kinds of occasions in Broadwater and nearby. Popular bookings include:
- Customer days
- Staff thank-you lunches
- Team days and away days
- Summer staff parties
Within reach of Broadwater are historic houses such as Ecclesden Manor (4.2 miles west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
Comparing caterers
- Whether plates or china are included
- What the price includes, item by item
- The full menu and the sides
- Whether travel is included
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards