Hog roast hire, slow-roasted and carved at your event · London and the South East
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West Sussex · England

Funeral Wake Catering in Broadwater

Roasted for hours, carved to order and served hot: a hog roast for the wake in Broadwater and the surrounding area.

  • Wakes in village halls
  • Family get-togethers after a service
  • Wakes at home

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Funeral wake catering for Broadwater

How the day works

People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. For a summer wake in Broadwater, there is light until about 9:20pm, so people can spill into the garden.

  1. Share the date, place and rough numbers.
  2. You get a quick answer on the date, and a quote.
  3. The roast cooks while the service is under way.
  4. We serve when everyone arrives, calmly and without fuss.
  5. We tidy up and leave without fuss.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Check there is nothing overhead or close by that could catch the heat
  • Give us final numbers a week or so before

How to get a price

We need a few details to quote: the date and serving time, the venue or BN14 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Get a quote

Related guides

Funeral wake catering near Broadwater

We roast quietly on site while the service takes place, ready for when everyone comes back. Our staff serve calmly and clear away discreetly. For gatherings at clubs and pubs and gatherings after scattering ashes, we can cook salads, rotisserie chicken and roast pork in rolls or on plates.

In Broadwater, the hall is often where people gather. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

A large roast pork joint being carved on a wooden board
Where
Broadwater (BN14, BN11)
County
West Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Page updated
26 October 2026

Is a hog roast right for your wake?

Next to a cold buffet, roast pork on a plate with potatoes is more filling. Numbers make the biggest difference: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why book our hog roast in Broadwater

  • Halloumi skewers and a vegan option too
  • Our staff serve and clear
  • Carved by our chef in front of your guests
  • A choice of salads and potatoes

See our prices page and the cost guide.

Broadwater: your questions answered

We are gathering after a service at St. Mary's Church: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you’ll gather.

Can you roast near the sea around Broadwater?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

Can you wait?

That’s fine: a cooked roast can be held for a while.

Is there an alternative to pork?

There are chicken, vegetarian and vegan alternatives. We don’t offer halal meat.

Will there be enough to go round?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We will confirm the menu in the quote.

What’s the price?

Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.

What if it rains?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Where does the hog roast go?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.

Planning the wake in Broadwater

We serve calmly and clear away discreetly.

In Broadwater and nearby, we cater for all sorts of events. Popular bookings include:

  • Remembrance gatherings
  • Wakes at home
  • Wakes at a local club
  • Hall gatherings after a service

If relatives are coming by rail, the nearest station is Worthing station, about 0.7 miles south.

What to look for in a quote

  • When payments are due and what happens if plans change
  • How they handle allergens and dietary needs
  • The menu, including sides and any extras
  • What the price includes, item by item

Read the checklist

Planners, venues and businesses

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Wake catering near Broadwater

Broadwater is about 1 mile east of Worthing, in West Sussex. Thinking about a hog roast for the wake in Broadwater? We cover the whole area. We bring hog roasts to all 371 towns and villages in West Sussex. Our bookings stretch from Broadwater to Brighton (11 miles away).

After a service at St. Mary's Church, a wake at a hall or home close by means less travelling for everyone. Broadwater is within about 2 miles of the sea, and coastal halls can be breezy, so we choose a sheltered cooking spot.

We cater wakes across BN14 and BN11. From Forest Road, Turner Road and Langton Road or a nearby road, we can set up and roast there. We also bring hog roasts to wakes in Offington (1 mile north-west), Worthing (1 mile west), Salvington (1 mile north-west), East Worthing (1 mile south-east) and Sompting (2 miles east). Larger places within reach include Bognor Regis (14 miles west), Burgess Hill (14 miles north-east), Littlehampton (7 miles west), Shoreham-by-Sea (5 miles east), Rustington (6 miles west) and Storrington (7 miles north-west).

A little further out are Museum of Sussex Folklore (0.9 miles west) and Old Castle (0.8 miles west). Open spaces near Broadwater include Widewater Lagoon and Steep Down.

  • Nearby schools include Bohunt School Worthing (under half a mile south) and Thomas A Becket First School (1 mile west)
  • Pubs nearby include The Thomas a Becket pub (0.8 miles west)
Map of Broadwater © OpenStreetMap contributors

How we price a hog roast for the wake

We do not use a fixed price list, since every event is different. The main factors are:

  • Distance from us
  • Numbers
  • Menu choices and extras
  • Time on site

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Getting an accurate quote

Good details mean a good quote. Useful details:

  • The date and when you’d like to eat
  • Any extras, such as lamb, chicken or china
  • Any venue rules
  • A picture of the cooking area

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Where the roaster can go in Broadwater

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Approval from the landlord or committee
  • A contact for the day who is not immediate family
  • A hall or room for eating

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

From the roaster

  • Stuffing and apple sauce
  • Salads
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • New potatoes
  • Rotisserie chicken
  • Coleslaw
  • Hog roast rolls

See the full menu

Allergies and dietary needs

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Count anyone who does not eat pork
  • Check with family about dietary needs
  • Remember stuffing normally contains gluten
  • Ask for gluten-free rolls if needed

Name a friend or relative as our contact, so the immediate family is not disturbed.

China crockery is available on request.

About the food

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote