West Sussex · England
Hog Roast Hire in Broadwater
Planning a hog roast in Broadwater? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Wakes and memorial gatherings
- Christmas fairs
- Club events and presentations
Book a hog roast in Broadwater
About our hog roast hire in Broadwater
People book a hog roast in Broadwater for everything from birthdays to fêtes. Whatever the occasion, the format is the same: slow roasting at your venue, then carving and serving. Typical bookings include christmas fairs and club events and presentations, serving new potatoes, rotisserie chicken and crackling.
A place like Broadwater frequently has a village hall, a recreation ground or a pub garden nearby; any can host a hog roast with permission. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Location
- Broadwater (BN14, BN11)
- Area hub
- West Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
Allergies and dietary needs
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. A few more tips:
- Count anyone who doesn’t eat pork, and order an alternative for them
- Label the vegetarian and vegan food clearly
- Tell guests what’s on the menu in advance
- Stuffing normally contains gluten, so ask for the allergen list
We’ll be with you for a good part of the day, since slow roasting starts early.
China crockery is available on request, at an extra cost.
A hog roast or other catering?
Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which normally keeps the cost down. A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
Why Broadwater hosts choose us
- Lamb, chicken and vegetarian options alongside
- A choice of salads and potatoes
- Timed around your day
- Rolls with stuffing, apple sauce and crackling
Also near Broadwater
More for events in Broadwater
Planners, venues and businesses
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Hog roast hire around Broadwater
Broadwater is about 1 mile east of Worthing, in West Sussex. We cater events across Broadwater and nearby. We cater all 371 towns and villages in West Sussex. You can also see our page for Brighton, about 11 miles away.
For a fundraiser at a school like Broadwater CofE Primary School, the roaster can cook on a pitch agreed with the school. A green space like Beach House Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, typically the council’s. The coast is within about 2 miles of Broadwater, and coastal sites can be windy. We plan a sheltered cooking spot on windy days.
Events anywhere in BN14 and BN11 start with an outdoor spot for the roaster and roughly how many guests. From Forest Road, Turner Road and Langton Road or a nearby road, we can set up and roast there. If your venue is just outside Broadwater, we also cover Offington (1 mile north-west), Worthing (1 mile west), Salvington (1 mile north-west), East Worthing (1 mile south-east) and Sompting (2 miles east). We also serve nearby towns such as Bognor Regis (14 miles west), Burgess Hill (14 miles north-east), Littlehampton (7 miles west), Shoreham-by-Sea (5 miles east), Rustington (6 miles west) and Storrington (7 miles north-west).
Well-known places in the area include Museum of Sussex Folklore (0.9 miles west) and Old Castle (0.8 miles west). Open spaces near Broadwater include Widewater Lagoon and Steep Down.
- Local schools include Bohunt School Worthing (under half a mile south) and Thomas A Becket First School (1 mile west)
- Nearby, you will find The Thomas a Becket pub (0.8 miles west)
Space, access and the venue
Most outdoor spaces can work with a little planning. Here’s what helps:
- A level patch of lawn, patio or hardstanding
- Any venue rules sorted in advance
- A sheltered place for people to eat if it rains
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
Popular choices
- Spit-roast lamb
- Salads
- Apple sauce
- Vegan burger or sausage (Ve)
- Hog roast rolls
- Crackling
- Halloumi skewers (V)
- Coleslaw
- New potatoes
- Roast or jacket potatoes
- Stuffing
- Rotisserie chicken
Perfect for your event in Broadwater
A hog roast suits big outdoor gatherings in Broadwater: one roast feeds a crowd, and the carving gives people something to watch.
In Broadwater and nearby, we cater for all sorts of events. Popular bookings include:
- Gatherings after a funeral
- Community events
- Parties at home
- Christmas fairs
For guests coming by train, Worthing station, about 0.7 miles south, is the nearest station.
Questions to ask before you book
- Plates, china and cutlery
- Travel and any London charges
- Staffing on the day
- The full menu and the sides
How we price a hog roast
Every booking is priced individually, based on a few main things:
- How long the roast and service take
- Which meats and sides you choose
- Travel to Broadwater
- Season and day of the week
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
What to tell us
To get the best quote, send us:
- Rules from the venue or landowner
- Allergies we should know about
- Your menu choices
- Roughly how many people
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.
Step by step
The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. Planning an evening hog roast in Broadwater? Sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September; once it is dark, we need light at the carving station.
- It starts with your date, venue, numbers and serving time.
- We check the date and the cooking area, then send a quote.
- On the day we arrive hours before serving and start the roast under cover.
- We carve and serve when you are ready to eat.
- We clear the serving area and pack away.
Getting ready for the day
- Check there’s nothing overhead or close by that could catch the heat
- Collect dietary needs and allergies in advance
- Give us final numbers a week or so before
Ask for a quote
The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.
Read more
The menu, dish by dish
Vegan burger or sausage (Ve)
Vegan guests can have a vegan burger or sausage, so everyone has something hot.
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Broadwater: your questions answered
How far is Broadwater from London?
Roughly 48 miles from the centre of London.
Which station is closest to Broadwater?
Worthing station, about 0.7 miles south of the centre.
How long does a hog roast take to cook?
It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.
How does hog roast hire work?
We roast on site, carve to order and serve, with stuffing, apple sauce and crackling.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
What meats can we have?
The hog is the centrepiece, but lamb and chicken can be added.
What happens after service?
We pack everything away after service, so you are not left with the mess.
Do you serve the food?
No need for your own staff: our chef carves and our team serves and clears.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away