West Sussex · England
Hog Roast Wedding Catering in Upper Beeding, West Sussex
Give your guests slow-roasted pork and crackling at your wedding in Upper Beeding. We roast on site, carve to order and serve it hot.
- Anniversary vow renewals
- Evening food after the first dance
- Marquee weddings
Wedding hog roast for Upper Beeding
Wedding hog roast near Upper Beeding
We look after guests who do not eat pork: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. Halal meat is not available. For the main wedding meal and small, informal weddings, we can cook rotisserie chicken, salads and crackling.
Near Upper Beeding, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Timings are planned around your wedding, working back from when you want to eat, so the food is ready at the right moment.
- Area
- Upper Beeding (BN44)
- Area hub
- West Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
How we price a hog roast for your wedding
We work out each quote from:
- Crockery choices
- The date and time of year
- The number of people
- Access to the cooking area
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
Getting an accurate quote
To get the best quote, send us:
- A photo of the cooking area
- Which meats and sides you’d like
- Allergies we should know about
- The venue or postcode
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Is a hog roast right for your wedding?
Next to a formal three-course meal, a hog roast wedding breakfast is relaxed and usually costs less per head. It still feels like a feast. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Why Upper Beeding hosts choose us
- A clear quote with everything listed
- Our staff serve and clear
- Cooked on the day, low and slow
- Planned to your running order
See how we price and the cost guide.
Questions from Upper Beeding
Can you roast near the sea around Upper Beeding?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Could you cook in Hillside Park (parke sa Hiniusang Gingharian)?
Only if the landowner, typically the council, allows it. Check with them first.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
Do we need our own staff?
No need for your own staff: our chef carves and our team serves and clears.
Do you do DIY hog roast hire?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
How big a hog will we need?
Quantities are based on your numbers, and we will talk it through when we quote.
What’s the price?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your wedding for a quote.
Do you do evening food?
Of course. We will agree a serving time around your running order.
Step by step
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your wedding. At midsummer, sunset in Upper Beeding is about 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.
- Choose the main meal, the evening food or both.
- We send a quote with the menu and staffing.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
How to prepare
- Send final numbers in good time
- Check there is a route to wheel the equipment in, without steps
- Measure the narrowest gate or passage
Getting a price
The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Related guides
Catered or do it yourself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Before you choose a spot
A good cooking spot makes the day run smoothly. Ideally:
- Space well clear of tents and trees
- Light near the carving station after dark
- Permission for outside catering
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
What we serve
- Salads
- Halloumi skewers (V)
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
- Crackling
- New potatoes
- Spit-roast lamb
- Roast or jacket potatoes
- Vegan option (Ve)
Weddings in Upper Beeding: venues, ceremonies and travel
Upper Beeding is about 3 miles north-west of Shoreham-by-Sea, in West Sussex. Our roaster is a regular sight at weddings around Upper Beeding. We cover 371 places across West Sussex, from the larger towns to small villages. Our bookings stretch from Upper Beeding to Brighton (about 8 miles away).
If you are hoping for photos in Hillside Park (parke sa Hiniusang Gingharian), check whether the park needs permission for photography or gatherings. For guests travelling by train, the nearest station is Shoreham-By-Sea station, about 3.6 miles south. With the coast within about 4 miles, many venues here have sea views. We will plan a sheltered cooking spot.
Weddings anywhere in BN44 start with an outdoor spot for the roaster and a serving time. Your wedding could be at a house on High Street, Monks Walk and Hyde Lane, wherever there is an outdoor spot for the roaster. We also bring hog roasts to weddings in Bramber (1 mile west), Botolphs (1 mile south-west), Steyning (1 mile west), Sompting (4 miles south-west) and Lancing (4 miles south). Within a short drive, we also cover Horsham (13 miles north), Worthing (6 miles south-west), Haywards Heath (12 miles north-east), Burgess Hill (9 miles north-east), Littlehampton (11 miles south-west) and Shoreham-by-Sea (3 miles south-east).
Other landmarks nearby include Southlands Hospital (3.5 miles south-east) and Steyning Museum (1.2 miles west). Green spaces nearby include Truleigh Hill and Mill Hill.
- Schools near Upper Beeding include Steyning Grammar School (1.4 miles north-west)
A closer look at the menu
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
Looking after everyone
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Give your coordinator the final menu
- Pass numbers for vegetarians and vegans to us
- Give final numbers in good time
- Ask for gluten-free rolls for coeliac guests
We’ll liaise with your venue coordinator, for access and timings.
Choose sides to make it a full meal.
Nearby places to Upper Beeding
More for events in Upper Beeding
Working with your venue
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away