Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Event Catering in West Hackney

From weddings to wakes, we cater events across West Hackney, with a hog roast or a barbecue cooked on site.

  • Fêtes, fairs and school events
  • Location shoots
  • Milestone birthdays

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Caterers in West Hackney

What the cooking area needs

Most outdoor spaces can work for our catering with a little planning. Here’s what we look for:

  • Flat ground outdoors for the cooking
  • A step-free route to wheel the equipment in
  • A spot well clear of buildings

West Hackney is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

Popular choices

  • Beef brisket
  • Halloumi skewers (V)
  • Pulled pork
  • Spit-roast lamb
  • Sausages
  • Rotisserie chicken
  • Potatoes
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Salads
  • Beef burgers
  • Coleslaw

View our menu

How our event catering works in West Hackney

If you’re searching for caterers in West Hackney, you probably want someone who turns up, cooks well and clears away. That’s what we do, with a hog roast or a barbecue. Popular choices include beef burgers, rotisserie chicken and spit-roast lamb, and we are often booked for care home days and corporate days.

Looking for caterers in West Hackney? In London, the cooking spot and access matter most. We need an outdoor space and a route in, which rules out some flats but suits most gardens, yards and courtyards. Send us a photo. Every quote lists the menu, staff and what’s included.

Friends sharing food at a long outdoor table
Location
West Hackney (N16, E5, E8)
Area hub
Greater London
Menus
Hog roast, BBQ or both
Also available
Lamb, chicken, vegetarian and vegan options
Quotes
Quoted for your event
Page updated
27 October 2026

Catering an event in West Hackney

West Hackney is about 4 miles north of London, in Greater London. Events in West Hackney are part of our patch, as well as the surrounding area. We cover 764 places in Greater London.

Local clubs near West Hackney make good venues if there’s room outside to cook. Coming by train? West Hackney has its own station, Rectory Road station.

We cater events across N16, E5 and E8. That could mean an event in a garden on Muir Road, Burma Road and Piano Lane or the roads around them, as long as there is somewhere outside to cook. Being close to the A107, West Hackney is easy for us to reach. Close by, we cover events in Highbury (1 mile south-west), Homerton (1 mile south-east), Canonbury (1 mile south-west), Bethnal Green (2 miles south) and Hackney (2 miles south-east). Further out, we also cater in London (4 miles south), City of Westminster (5 miles south-west), Marylebone (4 miles south-west), Kensington (7 miles south-west), St Pancras (3 miles south-west) and Walthamstow (3 miles north-east).

A little further out are Clowns Gallery-Museum (1.1 miles south) and German Hospital (0.9 miles south). Green spaces nearby include Woodberry Wetlands and Hollow Pond.

  • Local schools include Tawhid Boys School (within half a mile north) and The Petchey Academy (0.5 miles south)
  • Nearby, you’ll find The Coach And Horses Public House (under half a mile north-west)
  • Local facilities include Stoke Newington (0.7 miles south-west)
Map of West Hackney © OpenStreetMap contributors

Choosing caterers in West Hackney

Compared with a caterer who drops food off, we stay, cook and serve, and clears up afterwards. Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Why us?

  • Choices for people who don’t eat pork
  • Staff to serve, so you don’t have to
  • Planned to your running order
  • Salads, potatoes and coleslaw to go with it

Take a look at our pricing or how the two menus compare.

What happens on the day

On the day, we arrive in good time and set up under cover on the agreed spot. With a hog roast we start early; with a barbecue we cook as people eat, so we plan our arrival around your serving time. Sunset in West Hackney is about 8:50pm in late May and 9:20pm in late June, which suits garden parties and weddings.

  1. Tell us about the event: what it is, when and where.
  2. We suggest a hog roast, a barbecue or both, and send a quote.
  3. We confirm the cooking spot with you or the venue.
  4. On the day, our chef cooks and our staff serve.
  5. We clear up and leave the spot tidy.

Getting ready for the day

  • Choose someone to meet us on arrival
  • Ask about allergies and dietary needs beforehand
  • Think about shelter for your guests

Ask for a quote

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.

Tell us about your event

Related guides

Organising for someone else?

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Find out who avoids pork so we can plan lamb, chicken or beef
  • Add a dietary question to the invitation
  • Ask us to label vegetarian and vegan food
  • Let us know roughly how many children are coming

If timings change on the day, tell your contact as early as you can, and we will work around it.

Ask us to label the meat-free food.

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • Plates or china
  • The date and time of year
  • Access to the cooking area
  • Distance from us

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • An estimate of numbers
  • The address or postcode
  • Your menu choices
  • Allergies we should know about

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Your questions about caterers in West Hackney

Which station is closest to West Hackney?

Rectory Road station, in West Hackney itself.

Could you cook in Stoke Newington Common?

Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.

Can you feed a big crowd?

A hog roast is made for big groups. Tell us about the event and we’ll quote.

Do you cater weddings and work events?

Everything from weddings and parties to staff days, fêtes, wakes and film sets.

How soon do dates go?

Summer Saturdays and December go first, so ask early. Weekday dates are typically easier to get. Fill in our quote form.

Can we put you in touch with our venue?

Yes. We are happy to agree access, timings and the cooking spot with your venue or planner.

What happens after service?

Our staff clear up after service, leaving the spot as we found it.

How soon do you get booked up?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

Who books event catering in West Hackney?

Cooked on site, served hot

Hosts in West Hackney book us for everything from small get-togethers to big outdoor events. For example:

  • Care home summer events
  • Garden parties
  • Crew lunches
  • Weddings

PTAs at schools like Benthal Primary School frequently look for hot food for fundraisers.

Questions to ask before booking

  • Any travel or access charges
  • Which meats, sides and extras are included
  • What crockery is supplied
  • How they handle allergens and dietary needs

How we compare with other caterers

About the food

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we will plan the vegan burgers or sausages.

Beef burgers

Our chef grills beef burgers to order, straight from the grill to the bun.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote