Surrey · England
Christmas Party Catering in Burwood Park, Surrey
Christmas hog roast in Burwood Park: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Festive family get-togethers
- Office Christmas parties
- Society Christmas socials
Planning an event in Burwood Park?
Festive bookings around Burwood Park
Burwood Park is about 1 mile south-east of Weybridge, in Surrey. Thinking about a hog roast for your Christmas party in Burwood Park? We can help. Burwood Park is one of 395 towns and villages in Surrey we cover. You can also see our page for Guildford, about 10 miles away.
With the B365 nearby, December journeys to Burwood Park are straightforward. A winter fair at a school like Cleves School gets dark early, so hot food is popular.
For Christmas parties in KT12 and KT13, we just need to know where the roaster can cook. From Chargate Close, Manor House Drive and Eriswell Road or anywhere nearby, we can set up and roast there. Being close to the B365, Burwood Park is easy for us to reach with the roaster. Neighbouring places where we cater Christmas parties include Whiteley Village (1 mile south), St George's Hill (1 mile west), Hersham (1 mile north-east), Weybridge (1 mile north-west) and Walton-on-Thames (2 miles north-east). We also serve nearby towns such as Guildford (10 miles south-west), Woking (7 miles south-west), Camberley (13 miles west), Epsom (7 miles east), Redhill (14 miles south-east) and Ewell (7 miles east).
Well-known places in the area include Elmbridge Museum (2.7 miles east) and No. 2 New Zealand General Hospital (1.6 miles north). Green spaces nearby include Kempton Park Reservoirs and Claremont Lake.
- Local schools include RES Sixth Form College (1.1 miles north-east) and ACS International Schools (1.4 miles south-east)
About our Christmas hog roast in Burwood Park
Christmas fairs and lights switch-ons in Burwood Park suit a hog roast stall: hot food in the hand on a cold evening. For late-night shopping events and work Christmas parties, we’ll put together a menu of crackling, roast turkey and apple sauce and more.
In winter near Burwood Park, we need firm ground and light. We bring plates as standard, and china crockery is available on request, quoted separately.
Who books Christmas hog roast in Burwood Park?
It makes a work party feel generous.
These are some of the most popular hog roast bookings near Burwood Park:
- Sports club Christmas do’s
- Winter fairs and markets
- Late-night shopping events
- Between-Christmas-and-New-Year get-togethers
If a church like Church of St Mary is running a Christmas fair, hot pork rolls are a welcome sight on a cold evening.
What to look for in a quote
- VAT, if it applies
- Who carves and who serves
- How dietary needs are handled
- The deposit, balance and cancellation terms
Catered or do it yourself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Also near Burwood Park
More for events in Burwood Park
What we serve, dish by dish
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
Common questions in Burwood Park
Which station is closest to Burwood Park?
The closest is Walton-On-Thames station, roughly 0.8 miles away.
How far is Burwood Park from London?
About 17 miles from central London, and we cover it as standard.
Can we just hire the roaster?
Yes, for confident cooks. Ask and we will talk you through it.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we will bring them. You will get allergen details for everything.
Can you roast in the rain?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
Can you cater outdoors in December?
Yes, the roast always cooks outdoors under cover. Guests will want somewhere warm and dry to eat.
Can you cook inside a hall or marquee?
Outside, always. Serving indoors is usually fine if the venue is happy.
Who serves?
We carve and serve for you, then clear the serving area afterwards.
Planning the cooking spot
It’s worth planning the cooking area in advance. We look for:
- Flat ground outside, with lights for after dark
- Hardstanding if possible in winter
- Somewhere warm and dry for guests to eat
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
From the roaster
- Stuffing and apple sauce
- Hog roast rolls
- Roast turkey
- Roast potatoes
- Vegan option (Ve)
- Rotisserie chicken
- Crackling
- Salads
- Halloumi skewers (V)
How it works
A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. In Burwood Park, December daylight ends around 3:55pm, so evening parties need lights and shelter.
- It starts with your date, venue and rough numbers.
- We check the venue and send a price.
- We set up in daylight and roast into the evening.
- The team serves hot rolls at the agreed time.
- Afterwards we pack up and leave the spot tidy.
Before we arrive
- Collect dietary needs and allergies in advance
- Give us a contact number for the day
- Check there’s nothing overhead or close by that could catch the heat
How to get a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.
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Planning for dietary needs
We give full allergen information for every dish. To help:
- Stuffing generally contains gluten, so check the allergen list
- Find out who’d prefer turkey or chicken
- Share the allergen information in advance
- Keep vegetarian food labelled
Lighting at the serving table matters after dark, so tell us what’s already there.
Add roast potatoes for a festive plate.
Planners, venues and businesses
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Prices and what affects them
We don’t use a fixed price list, since every event is different. What matters most:
- Crockery choices
- Access to the cooking area
- The date and time of year
- The serving time and how long we are on site
Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What to tell us
Here’s what we will ask:
- An estimate of numbers
- Any venue rules
- Which meats and sides you’d like
- Your date and serving time
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away