Greater London · England
Christmas Party Catering in Little Chelsea, Greater London
Treat your guests to a proper hog roast at your Christmas party in Little Chelsea. The roast cooks for hours on site, then our chef carves it hot for everyone.
- End-of-year team celebrations
- Sports club Christmas do’s
- Winter fairs and markets
Slow-roasted pork in Little Chelsea
What a hog roast costs
We don’t use a fixed price list, since every event is different. The main factors are:
- Plates or china
- Access to the cooking area
- Menu choices and extras
- Distance from us
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Getting an accurate quote
Good details mean a good quote. Please include:
- The date and time of the event
- Allergies we should know about
- Which meats and sides you’d like
- Where the event is
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.
Christmas hog roast for your Christmas party in Little Chelsea
On a cold December night, hot pork and crackling are hard to beat. We roast outdoors under cover and carve to order for your Christmas party in Little Chelsea. For family Christmas gatherings and year-end thank-yous, we’ll put together a menu of rotisserie chicken, roast potatoes and crackling for your guests.
For Christmas parties in Little Chelsea, the roaster needs a lit, covered spot outdoors, such as a yard, courtyard or garden. Plan access early. The hog is roasted on site at your Christmas party, low and slow, for hours, and carved only when you’re ready to eat.
- Location
- Little Chelsea (SW10, SW3, SW7)
- Region
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Page updated
- 27 October 2026
Full catering or machine hire?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Looking after everyone
You will get allergen information for everything we serve. To help:
- Keep vegetarian food labelled
- Count who does not eat pork
- Add dietary questions to the invite
- Remember stuffing normally contains gluten
Lighting at the serving table matters after dark, and we’ll plan it with you.
Ask for china for a sit-down Christmas meal.
What comes off the roaster
Stuffing and apple sauce
Stuffing and a dollop of apple sauce make the roll.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
Is a hog roast right for your Christmas party?
Compared with a barbecue, a hog roast copes much better with the cold. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
Why book our hog roast in Little Chelsea
- Planned to your running order
- Roasted on site, slowly, for hours
- Serving and clearing done for you
- Carved by our chef in front of your guests
Read our pricing or our hog roast cost guide.
Towns and villages near Little Chelsea
More for events in Little Chelsea
Christmas parties in Little Chelsea: local tips
Little Chelsea is about 1 mile north of World's End, in Greater London. Wherever your Christmas party is in Little Chelsea, we can bring the roaster, as long as there’s an outdoor spot to cook. Little Chelsea is one of 764 places in Greater London we cover.
A Christmas fair at Church of St Andrew is just the kind of event a hog roast suits. For colleagues travelling by train, the nearest station is Imperial Wharf station, about 0.7 miles south.
We cover Christmas parties in every part of the SW10, SW3 and SW7 postcode area. From Ann Lane, King's Road and Lamont Road or anywhere nearby, we can set up and roast there. Neighbouring places where we cater Christmas parties include World's End (1 mile south), South Kensington (1 mile north), Chelsea (1 mile north-east), Chelsea Harbour (1 mile south) and Walham Green (1 mile south-west). Larger places within reach include London (4 miles east), Marylebone (3 miles north-east), St Pancras (4 miles north-east), Shoreditch (5 miles north-east), Walthamstow (10 miles north-east) and Hoxton (5 miles north-east).
Nearby you’ll also find Chelsea Stadium Tour And Museum (0.6 miles south-west) and Chelsea and Westminster Hospital (less than half a mile west). Open spaces near Little Chelsea include Campden Hill and WWT London Wetland Centre.
- Local schools include English National Ballet School (within half a mile south-west) and Chelsea Academy (0.5 miles south-west)
- Local pubs include The World's End pub (within half a mile south)
- Local facilities include Natural History Museum Library and Archives (0.8 miles north) and Westminster St Margaret and St John (2.2 miles north-east)
Little Chelsea: your questions answered
What’s the nearest station to Little Chelsea?
Imperial Wharf station, about 0.7 miles south of the centre.
Can you get a hog roast into a London garden in Little Chelsea?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
Is crockery included?
We supply plates as standard. You can upgrade to china if you prefer.
Can you be flexible on serving time?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
What about guests who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
Can you trade at our Christmas fair?
We do Christmas fairs and lights switch-ons. Tell us the pitch and how food will be paid for.
Can you serve inside our office or hall?
We cook outside, but can typically serve indoors if the venue agrees.
What do you need from us on the day?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Where the roaster can go in Little Chelsea
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Light by the serving table
- A level spot outdoors with lighting nearby
- A short route for our equipment
As a London location, Little Chelsea is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
On the menu in Little Chelsea
- Salads
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
- Crackling
- Halloumi skewers (V)
- Vegan option (Ve)
- Roast turkey
- Roast potatoes
How the day works
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it’s ready when you want to eat. In Little Chelsea, December daylight ends around 3:55pm, so for anything later, plan lights and somewhere warm to eat.
- It starts with your date, venue and rough numbers.
- We check the venue and send a price.
- We set up in daylight and roast into the evening.
- We carve and serve hot when you are ready.
- We tidy up and go, whatever the weather.
Getting ready for the day
- Give us final numbers a week or so before
- Plan a step-free way in for the equipment
- Choose someone to meet us on arrival
Getting a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Related guides
Planners, venues and businesses
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep you both updated.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards