Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

East Sussex · England

Christmas Hog Roast in Ninfield

Christmas hog roast in Ninfield: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Lights switch-on evenings
  • Family Christmas gatherings
  • New Year parties

Get a quote

Christmas hog roast in Ninfield

Christmas hog roast for your Christmas party in Ninfield

Swap the set menu for a hog roast at your Christmas party in Ninfield: hot rolls, roast turkey if you like, and crackling for everyone. We serve roast turkey, halloumi skewers and apple sauce, and we are regularly asked to cater club and society Christmas parties and office Christmas parties.

In a small place like Ninfield, December lanes are dark, so let us know about access and lighting. We bring plates as standard, and china crockery is available on request, quoted separately.

Location
Ninfield (TN33)
Area hub
East Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Page updated
26 October 2026
People in winter coats beside a whole pig roasting outdoors

Prices and what affects them

Each booking is quoted on its own, and the price depends on a few things:

  • How long the roast and service take
  • How many people are eating
  • Which meats and sides you choose
  • Access to the cooking area

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Getting an accurate quote

When you enquire, please mention:

  • Anything the venue has asked for
  • The date and when you’d like to eat
  • Rough numbers
  • Any dietary needs or allergies

Every Christmas party is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your Christmas party: send us your details through our quote form.

For planners, venues and organisers

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Catered or do it yourself?

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Events we cater in Ninfield

It’s a change from turkey and all the trimmings in a restaurant.

Whatever the occasion in Ninfield, a slow roast goes a long way. We are often asked to cater:

  • Work Christmas parties
  • Christmas markets
  • Festive family get-togethers
  • New Year parties

Ninfield is on or near the B2095, so we can reach it easily in winter.

Before you book anyone

  • Where the roaster goes and what it needs
  • Arrival time and how long the roast needs
  • Who carves and who serves
  • Payment terms and cancellation policy

Read the checklist

Ninfield: your questions answered

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Could you cook in Ashburnham Park?

Only if the landowner, typically the council, allows it. Check with them first, and tell us what they say.

Will there be enough to go round?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

Do guests have to eat outside?

Cooking is always outdoors; guests can eat inside.

Can you roast in the rain?

Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.

How do we prepare?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Do you do Christmas fairs?

We do. Hot rolls on a cold evening sell well.

What the cooking area needs

We need room to cook safely and under cover. Things to check:

  • A lit route to the food
  • A short route for our equipment
  • Space away from buildings, marquees and trees

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • Roast potatoes
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Rotisserie chicken
  • Salads
  • Hog roast rolls
  • Crackling
  • Roast turkey

See the full menu

Christmas catering near Ninfield

Ninfield is about 3 miles north-west of Bexhill-on-Sea, in East Sussex. We cover Christmas parties in Ninfield, as well as the surrounding area. We bring hog roasts to 289 places across East Sussex. You can also see our page for Brighton, about 24 miles away.

A winter fair at a school like Ninfield Church of England Primary School gets dark early, so hot food is popular. If people are coming by rail, the nearest station is Crowhurst station, about 3.5 miles east. The High Weald National Landscape is within about 8 miles of Ninfield; in winter, rural routes need a bit more planning.

Here we cover the TN33 postcode area. Streets in the area include High Street, Moons Hill and The Green, and a Christmas party on any of them works with a garden, drive or yard for the roaster. Ninfield is on the B2095, which makes the journey straightforward. For Christmas parties just outside Ninfield, we cover Russell's Green (1 mile south), Hooe Common (1 mile south), Lunsford's Cross (1 mile south-east), Catsfield (1 mile north-east) and Watermill (2 miles south-east). Larger places within reach include Eastbourne (9 miles south-west), Hastings (6 miles east), Bexhill-on-Sea (3 miles south-east), Hailsham (7 miles west), St Leonards (6 miles east) and Uckfield (15 miles west).

Other landmarks nearby include Bexhill Hospital (3.5 miles south-east) and Herstmonceux Castle (3.8 miles west). Open spaces near Ninfield include Senlac Hill and Gillham Wood.

Map of Ninfield © OpenStreetMap contributors

Why a carved hog roast beats a buffet

You can combine: pork for the crackling fans, turkey for traditionalists. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

What you get with us

  • Served at the time you choose
  • Carved by our chef in front of your guests
  • Rolls with stuffing, apple sauce and crackling
  • Cooked on the day, low and slow

Read our prices page and our hog roast cost guide.

How the day works

The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. In Ninfield, December daylight ends around 3:55pm, so for anything later, plan lights and somewhere warm to eat.

  1. It starts with your date, venue and rough numbers.
  2. We check the date and the outdoor cooking spot, then send a quote.
  3. On the day we arrive early and get the roast going.
  4. Our chef carves and our staff serve hot food at the agreed time.
  5. Afterwards we pack up and leave the spot tidy.

Getting ready for the day

  • Have a covered area for eating in case of rain
  • Collect dietary needs and allergies in advance
  • Send final numbers in good time

Ask for a quote

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.

Ask for a quote

Read more

Diets, allergies and alternatives

Some guests won’t eat pork, so plan an alternative. A few pointers:

  • Tell us about vegetarians and vegans
  • Label alternatives clearly
  • Stuffing generally contains gluten, so check the allergen list
  • Share the allergen information in advance

We pack up whatever the weather.

Ask for china for a sit-down Christmas meal.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote