West Sussex · England
Christmas Hog Roast in Partridge Green
Looking for a hog roast for your Christmas party in Partridge Green? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Boxing Day and New Year gatherings
- Family Christmas gatherings
- Christmas lights switch-ons
Book a hog roast in Partridge Green
Partridge Green in December: what to know
Partridge Green is about 7 miles south of Horsham, in West Sussex. Partridge Green is well within our area for Christmas parties and the places nearby. Partridge Green is one of 371 places in West Sussex we cover. We cater events right across the region, from Partridge Green to Brighton (about 12 miles away).
A winter fair at a school like Jolesfield CofE Primary School gets dark early, so hot food is popular.
We cover Christmas parties in every part of RH13. Streets in the area include High Street, Church Road and Oakwood, and a Christmas party on any of them works with a garden, drive or yard for the roaster. Other places close to Partridge Green we cover include Littleworth (1 mile north), West Grinstead (1 mile north-west), Ashurst (2 miles south-west), Dial Post (2 miles west) and Shipley (3 miles north-west). Larger places within reach include Crawley (12 miles north-east), Horsham (7 miles north), Worthing (10 miles south-west), Haywards Heath (9 miles east), Burgess Hill (8 miles east) and Littlehampton (14 miles south-west).
The countryside around Partridge Green includes Knepp Wildland.
Christmas hog roast in Partridge Green, carved to order
A Christmas hog roast brings hot food to a cold evening. The roaster cooks outside under cover and carve to order for your Christmas party in Partridge Green. Popular choices include roast turkey, rotisserie chicken and roast potatoes, and typical bookings are for club and society Christmas parties and christmas markets.
For a Christmas party near Partridge Green, firm, lit ground near the house or hall is key. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Location
- Partridge Green (RH13)
- Region
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
Planning for dietary needs
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. Other tips:
- Keep vegetarian food labelled
- Halal isn’t offered, so arrange it separately
- Share the allergen information in advance
- Remember stuffing normally contains gluten
Name someone to meet us, especially for an office party.
Add roast turkey for a traditional Christmas touch.
Why choose Christmas hog roast in Partridge Green?
Nothing beats hot pork on a December evening.
Hosts in Partridge Green book us for everything from small get-togethers to big outdoor events. For example:
- Between-Christmas-and-New-Year get-togethers
- End-of-year team celebrations
- Staff Christmas do’s
- Winter fairs and markets
Christmas fairs at a church such as St Michael and All Angels Church can book a hog roast stall.
Questions to ask before booking
- Exactly what’s included in the price
- The space, cover and access they need
- If the price includes VAT
- How they handle allergens and dietary needs
Why a carved hog roast beats a buffet
Compared with a barbecue, slow roasting suits winter far better. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why book with us
- Timed around your day
- Cooked on the day, low and slow
- Carved to order by a chef
- A clear quote with everything listed
Read how we price or what a hog roast costs.
Towns and villages near Partridge Green
Also in Partridge Green
Partridge Green questions
Is Partridge Green close to London?
About 38 miles from central London.
Is Partridge Green too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
When do you start roasting?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
Can you do gluten-free?
Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.
Is lighting needed?
It gets dark early, so we’ll sort lighting together.
Can you trade at our Christmas fair?
We do Christmas fairs and lights switch-ons. Send us the details.
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
When should we book?
Popular dates go early. But do ask even at short notice: fill in our quote form.
Should I cook it myself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.
The menu, dish by dish
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
For planners, venues and organisers
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.
How the day works
Here’s how the day generally runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you are ready. In Partridge Green, December daylight ends around 3:55pm, so for anything later, plan lights and somewhere warm to eat.
- You tell us your date, venue, numbers and serving time.
- We check the venue and send a price.
- We set up in daylight and roast into the evening.
- The team serves hot rolls at the agreed time.
- Afterwards we pack up and leave the spot tidy.
Getting ready for the day
- Name a contact for the day
- Collect dietary needs and allergies in advance
- Think about shelter for your guests
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Fill in our quote form.
Planning help
Prices and what affects them
There’s no fixed price list, since every event is different. The main factors are:
- Distance from us
- The number of people
- Menu choices and extras
- Access to the cooking area
The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- Your date and serving time
- Dietary requirements
- Anything the venue has asked for
- What the outdoor space is like
If you are comparing hog roast caterers for Partridge Green, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards