Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering for Partridge Green

Film set catering in Partridge Green: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Shoots on location
  • Historic house shoots
  • Crew appreciation lunches

Get a quote

Planning an event in Partridge Green?

About our film set catering in Partridge Green

We liaise with your locations and production team on access, base layout and timings. We serve new potatoes, a vegan option and hog roast rolls, and we’re regularly asked to cater location days and farm and estate locations.

Near Partridge Green, crews may be miles from anywhere to eat, so hot food at base is a big help. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish.

A film clapperboard on location by the sea
Location
Partridge Green (RH13)
Region
West Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Last updated
27 October 2026

Events we cater in Partridge Green

A proper hot lunch keeps crews going.

Our roaster has been booked for all sorts of events around Partridge Green, including:

  • Lunch at base
  • Crew appreciation lunches
  • Shoots on location
  • Period locations

Central London is about 38 miles from Partridge Green.

Before you book anyone

  • Whether VAT is included
  • How dietary needs are handled
  • Whether plates or china are included
  • What the cooking area needs: space, cover and access

Choosing a hog roast caterer

What a hog roast costs

Every booking is priced individually, and the price depends on a few things:

  • The number of people
  • The journey to the venue
  • Crockery choices
  • Busy dates such as summer Saturdays

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • The address or postcode
  • Your date and serving time
  • An estimate of numbers
  • Dietary requirements

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.

A hog roast compared with other options

Compared with ordering in, a hog roast at base is ready on the call. A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Why book our hog roast in Partridge Green

  • Carved to order by a chef
  • Rolls with stuffing, apple sauce and crackling
  • A choice of salads and potatoes
  • We bring everything to cook and serve

Take a look at how we price and our hog roast cost guide.

Planners, venues and businesses

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

How it works

Here’s how the day usually runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you’re ready. At midsummer, daylight in Partridge Green lasts until about 9:20pm, so a wrap party can run into the evening.

  1. Share the location details.
  2. We confirm where we set up.
  3. We cook at base.
  4. We serve rolls or plates quickly.
  5. We tidy up and go.

How to prepare

  • Let us know about tight access
  • Ask about allergies and dietary needs beforehand
  • Check there is nothing overhead or close by that could catch the heat

Get a quote

To get a quote, just tell us the date, where the shoot is and roughly how many. A photo of the cooking area helps. Use our quote form.

Ask for a quote

Related guides

Partridge Green: your questions answered

Is Partridge Green close to London?

About 38 miles from central London, and we cover it as standard.

Do you come out to small places like Partridge Green?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Do you bring plates?

Plates come as standard. China crockery is available on request and quoted separately.

Do you need much space at base?

Usually, if there’s a level, open spot for the roaster under cover. We’ll agree it with your location manager.

What if things run late?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Can you roast in the rain?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

How do you work out quantities?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. We’ll confirm the menu in the quote.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.

What we serve, dish by dish

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Allergies and dietary needs

Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Count crew needing an alternative
  • Plan separately for halal if needed
  • Stuffing normally contains gluten
  • Keep vegetarian food labelled

We follow location rules on vehicles and timings.

Wrap parties can run into the evening, tell us about lighting at base.

Partridge Green for film and TV crews

Partridge Green is about 7 miles south of Horsham, in West Sussex. Planning a hog roast for the crew in Partridge Green? We can help. We cover all 371 towns and villages across West Sussex. Our nearest city page is Brighton, about 12 miles away.

For shoots in RH13, we just need to know where the roaster can cook and roughly how many crew. Whether your shoot is on High Street, Church Road and Oakwood or a nearby road, we can set up and roast there. Other places close to Partridge Green we cover include Littleworth (1 mile north), West Grinstead (1 mile north-west), Ashurst (2 miles south-west), Dial Post (2 miles west) and Shipley (3 miles north-west). Larger places within reach include Crawley (12 miles north-east), Horsham (7 miles north), Worthing (10 miles south-west), Haywards Heath (9 miles east), Burgess Hill (8 miles east) and Littlehampton (14 miles south-west).

Open spaces near Partridge Green include Knepp Wildland.

Map of Partridge Green © OpenStreetMap contributors

Space, access and the venue

We need room to cook safely and under cover. Before booking, check:

  • Clearance from trucks, kit and trees
  • A level area at base
  • One contact for the day

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

Popular choices

  • Stuffing and apple sauce
  • Salads
  • Hog roast rolls
  • Spit-roast lamb
  • Halloumi skewers (V)
  • New potatoes
  • Vegan option (Ve)
  • Rotisserie chicken

View our menu

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote