Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

Windsor and Maidenhead · England

Christmas Hog Roast for Stud Green

Looking for a hog roast for your Christmas party in Stud Green? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Festive open evenings
  • Society Christmas socials
  • Christmas lights switch-ons

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Christmas hog roast for Stud Green

Why choose Christmas hog roast in Stud Green?

It’s different from the usual Christmas set menu.

A hog roast suits a wide range of occasions in Stud Green. Typical bookings include:

  • December open days
  • Boxing Day and New Year gatherings
  • Christmas family parties
  • Lights switch-on evenings

For anyone getting the train home after the party, Maidenhead station, about 2 miles north, is the nearest station.

What to look for in a quote

  • Who carves and who serves
  • When payments are due and what happens if plans change
  • The menu, including sides and any extras
  • Allergen information for every dish

Read the checklist

Christmas hog roast for your Christmas party in Stud Green

A Christmas hog roast brings hot food to a cold evening. We roast outdoors under cover and carve to order for your Christmas party in Stud Green. We’re often asked to cater christmas fairs and boxing Day and New Year gatherings, with roast potatoes, apple sauce and crackling.

In winter near Stud Green, we need firm ground and light, as fields are often soft. The hog is roasted on site at your Christmas party, low and slow, for hours, then carved fresh for your guests.

Location
Stud Green (SL6)
Area hub
Windsor and Maidenhead
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
26 October 2026
Roast turkey ready for carving

How it works

Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. With sunset at about 3:55pm in December, most Christmas parties in Stud Green are after dark. The cooking area is lit; tell us about lighting on the way to it.

  1. It starts with your date, venue and rough numbers.
  2. We check the date and the outdoor cooking spot, then send a quote.
  3. We set up under cover in daylight and roast through the afternoon.
  4. Our chef carves and our staff serve hot food at the agreed time.
  5. We clear away, even on a dark, wet evening.

Before we arrive

  • Give us final numbers a week or so before
  • Check there is a route to wheel the equipment in, without steps
  • Give us a contact number for the day

How to get a price

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Ask for a quote

Read more

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Find out who’d prefer turkey or chicken
  • Give us vegetarian and vegan numbers
  • Keep vegetarian food labelled
  • Send the allergen list round before the party

We pack up whatever the weather.

Add roast potatoes for a festive plate.

Is a hog roast right for your Christmas party?

Next to a plated turkey lunch, a hog roast with turkey is relaxed and easier to serve. For larger numbers, a hog roast is normally good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Why book our hog roast in Stud Green

  • Serving and clearing done for you
  • Carved by our chef in front of your guests
  • Served at the time you choose
  • Salads, potatoes and coleslaw to go with it

Read our prices page or the cost guide.

FAQs for Stud Green

Could you cook in Ockwells Park?

Only if the landowner, usually the council, allows it. Ask them first.

Do you come out to small places like Stud Green?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you bring plates?

We bring plates as standard. China crockery is available on request and quoted separately.

Can you cater outdoors in December?

Yes, the roast always cooks outdoors under cover. Guests will want somewhere warm and dry to eat.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Do you cover Stud Green?

We do. Send us the address and we’ll confirm availability.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.

What about Christmas markets?

We do. Hot rolls on a cold evening sell well.

For planners, venues and organisers

If you are a venue or event planner, we can fit around your other suppliers.

Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

The menu, dish by dish

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.

What a hog roast costs

Every booking is priced individually, and the price depends on a few things:

  • Travel to Stud Green
  • The serving time and how long we’re on site
  • How easy it is to reach the spot
  • How many people are eating

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • The date and when you’d like to eat
  • Any dietary needs or allergies
  • A photo of the cooking area
  • Where the event is

Send us the date, the address or SL6 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.

Should I cook it myself?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Planning a Christmas party in Stud Green

Stud Green is about 2 miles south of Maidenhead, in Windsor and Maidenhead. Wherever your Christmas party is in Stud Green, we can bring the roaster, as long as there is an outdoor spot to cook. Stud Green is one of 57 places in Windsor and Maidenhead we cover. We cater events right across the region, from Stud Green to Reading (11 miles away).

PTA Christmas fairs, for a school such as Holyport College, suit a hog roast.

Anywhere in SL6, we can bring the roaster to you, from busy streets to quiet lanes. Your Christmas party could be at a house on Sturt Green, Meadow View Lane and Rolls Lane or the roads around them, as long as there is somewhere outside to cook. We also bring hog roasts to Christmas parties in Touchen-end (1 mile south), Moneyrow Green (1 mile south-east), Holyport (1 mile east), Paley Street (1 mile south-west) and Braywoodside (1 mile south-west). Within a short drive, we also cover Windsor (4 miles east), North Ascot (5 miles south), Cookham (5 miles north), Furze Platt (3 miles north), Dedworth (4 miles east) and Broomhall (8 miles south-east).

Nearby you’ll also find St Mark's Hospital (2.5 miles north) and The Reitlinger Bequest Museum (2.5 miles north-east). Open spaces near Stud Green include Taplow Lake and Weycock Hill.

  • Nearby schools include Holyport CofE Primary School (0.8 miles east)
  • Pubs nearby include The White Hart pub (0.5 miles south-east)
Map of Stud Green © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote