Windsor and Maidenhead · England
Hog Roast Catering in Stud Green, Windsor and Maidenhead
We bring a hog roast across Stud Green and Windsor and Maidenhead, roasting on site and carving to order.
- Weddings, day or evening
- Staff days and open days
- Summer garden parties
Hog roast hire for Stud Green
Hog roast hire in Stud Green, carved to order
In Stud Green, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: a slow roast on site, carved fresh and served by our team. We’re often asked to cater parties at home and weddings and receptions, with crackling, halloumi skewers and spit-roast lamb.
Somewhere like Stud Green, a yard or firm field frequently works. Gates, verges and soft ground are worth mentioning when you enquire. We bring the people to serve and clear up, so you are not left handing out rolls or tidying up afterwards.
- Location
- Stud Green (SL6)
- Area hub
- Windsor and Maidenhead
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
Allergies and dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Request gluten-free rolls for coeliac guests
- Collect allergies with your RSVPs
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Stuffing normally contains gluten, so ask for the allergen list
If timings shift, tell us: we can hold the roast for a while.
China crockery is available on request, quoted separately.
Perfect for your event in Stud Green
People remember a hog roast. The smell, the carving and the crackling make it more than just food.
Our roaster has been booked for all sorts of events around Stud Green, including:
- Birthdays and anniversaries
- Wakes and memorial gatherings
- Staff days and open days
- Community events
Thinking of a hog roast in Ockwells Park? Cooking in a park needs the owner’s permission, normally the council’s, and many parks do not allow it.
Comparing caterers
- How long the roast takes and when they’ll arrive
- A clear list of what’s included
- Allergen information for every dish
- The menu, including sides and any extras
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A level patch of lawn, patio or hardstanding
- A step-free route to wheel the equipment in
- A sheltered place for people to eat if it rains
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Salads
- Crackling
- Apple sauce
- Roast or jacket potatoes
- Hog roast rolls
- Spit-roast lamb
- Coleslaw
- Stuffing
- New potatoes
Planners, venues and businesses
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Some venues charge a fee if you bring in your own caterer, so check before you book. We will work with the venue on access and the cooking spot.
Nearby places to Stud Green
What else we do in Stud Green
What a hog roast costs
The biggest factors are:
- The serving time and how long we are on site
- Travel to Stud Green
- Numbers
- How easy it is to reach the spot
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.
What to tell us
To get the best quote, tell us:
- Where the event is
- Rules from the venue or landowner
- Your date and serving time
- Any dietary needs or allergies
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
Bringing a hog roast to Stud Green
Stud Green is about 2 miles south of Maidenhead, in Windsor and Maidenhead. A hog roast suits events around Stud Green, whatever the venue. We bring hog roasts to all 57 towns and villages in Windsor and Maidenhead. Our bookings stretch from Stud Green to Reading (about 11 miles away).
Among the historic houses close to Stud Green are Dorney Court (2.7 miles east) and St Leonard's Hill (3.7 miles south-east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. For guests coming by train, Maidenhead station, about 2 miles north, is the nearest station.
We cover events in every part of SL6 and the streets around it. We can cater an event on streets such as Sturt Green, Meadow View Lane and Rolls Lane, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater events include Touchen-end (1 mile south), Moneyrow Green (1 mile south-east), Holyport (1 mile east), Paley Street (1 mile south-west) and Braywoodside (1 mile south-west). Further out, we also cater in Windsor (4 miles east), North Ascot (5 miles south), Cookham (5 miles north), Furze Platt (3 miles north), Dedworth (4 miles east) and Broomhall (8 miles south-east).
Well-known places in the area include St Mark's Hospital (2.5 miles north) and The Reitlinger Bequest Museum (2.5 miles north-east). Green spaces nearby include Taplow Lake and Weycock Hill.
- Schools near Stud Green include Holyport CofE Primary School (0.8 miles east)
- Nearby, you will find The White Hart pub (0.5 miles south-east)
Stud Green questions
Can you do a hog roast in Ockwells Park?
Only if the landowner, generally the council, allows it. Check with them first.
Which station is closest to Stud Green?
The closest is Maidenhead station, roughly 2 miles away.
Can you roast in the rain?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
What about guests who don’t eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
Is it just pork?
The hog is the centrepiece, with lamb and chicken as extras.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
Is our garden big enough?
Often, yes, if there’s a level, open spot away from the house and trees, as long as we can get the equipment in. A photo helps us check.
Do we need to provide electricity?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
What happens on the day
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. In Stud Green, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so a summer evening hog roast is normally carved in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- We check availability and the space for the roaster and send a clear quote.
- On the day we arrive hours before serving and start the roast under cover.
- We carve and serve when you’re ready to eat.
- Afterwards we clear up and leave the spot tidy.
Preparing for the day
- Check there’s a route to wheel the equipment in, without steps
- Think about shelter for your guests
- Collect dietary needs and allergies in advance
Getting a price
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Read more
About the food
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way, often with mint sauce.
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Gluten-free rolls are available on request.
Why a carved hog roast beats a buffet
Next to a street-food van, a hog roast feeds a crowd quickly from one roast. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Why book our hog roast in Stud Green
- Halloumi skewers and a vegan option too
- Crackling for everyone who wants it
- Salads, potatoes and coleslaw to go with it
- Slow-roasted at your venue, not reheated
Take a look at our pricing and the cost guide.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards