Slow-roasted pork with crackling and pulled pork on a wooden board

Windsor and Maidenhead · England

Hog Roast Hire in Paley Street

Roasted for hours, carved to order and served hot: a hog roast in Paley Street and across Windsor and Maidenhead.

Weddings, day or evening
Wakes and memorial gatherings
Christmas parties

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Slow-roasted pork in Paley Street

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Organising for someone else?

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

About our hog roast hire in Paley Street

A hog roast is one of the simplest ways to feed a crowd in Paley Street: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and our staff serve and clear. Whether it’s wakes and corporate events, we’ll put together a menu of salads, hog roast rolls and spit-roast lamb and more.

Somewhere as small as Paley Street, a field, yard or garden is frequently the spot. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.

A pulled pork roll with crunchy coleslaw on checked paper

Area: Paley Street (SL6)
County: Windsor and Maidenhead
From the roaster: Hog roast rolls, stuffing, apple sauce, crackling
Extras: Chicken, lamb, halloumi skewers and a vegan option
Price: Contact us for a quote
Updated: 26 October 2026

Perfect for your event in Paley Street

Slow roasting cannot be faked: tender pork and proper crackling, carved fresh for every roll.

A hog roast suits a wide range of occasions. Here are some of the most popular:

Festive gatherings
Community events
Corporate events
Club events and presentations

For anyone arriving by rail, the nearest station is Maidenhead station, about 2.9 miles north.

Before you book anyone

How many staff will carve and serve
Where the roaster goes and what it needs
VAT, if it applies
Arrival time and how long the roast needs

How to compare hog roast caterers

A hog roast in Paley Street: local details

Paley Street is about 3 miles south of Maidenhead, in Windsor and Maidenhead. We cover events in Paley Street, along with the towns and villages around it. Paley Street is one of 57 places in Windsor and Maidenhead where we cater. Our bookings stretch from Paley Street to Reading (10 miles away).

PTAs at schools such as Holyport College frequently look for a hot-food stall for fairs and sports days. Among the historic houses close to Paley Street are Dorney Court (3.8 miles north-east) and St Leonard's Hill (4.2 miles east). Historic venues frequently limit cooking on site, so ask early if you’re booking one.

For events in SL6, we just need to know where the roaster can cook. From Sheepcote Lane and Paley Street or anywhere nearby, we can set up and roast there. You will find Paley Street on the B3024, which makes the journey straightforward. Other places close to Paley Street we cover include Braywoodside (1 mile south-east), Littlefield Green (1 mile west), Touchen-end (1 mile east), Stud Green (1 mile north-east) and White Waltham (1 mile north-west). Further out, we also cater in Maidenhead (3 miles north), Windsor (5 miles east), North Ascot (5 miles south-east), Cookham (5 miles north), Furze Platt (4 miles north) and Dedworth (4 miles east).

Other landmarks nearby include St Mark's Hospital (3.1 miles north) and The Reitlinger Bequest Museum (3.5 miles north-east). Within reach you’ll find Bray Pit and Weycock Hill.

Nearby, you’ll find The Bridge House Public House And Adjoining Barn (less than half a mile south-west)

Map of Paley Street © OpenStreetMap contributors

Catered or do it yourself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

What affects the price in Paley Street

Every booking is priced individually, based on a few main things:

How long the roast and service take
Busy dates such as summer Saturdays
Site access
The journey to the venue

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

Getting an accurate quote

Good details mean a good quote. Please include:

Any dietary needs or allergies
The date and when you’d like to eat
What the outdoor space is like
Roughly how many people

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Your questions about a hog roast in Paley Street

Is Paley Street too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you do a hog roast in Ockwells Park?

Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

Can you cater in Paley Street?

We do. Tell us the venue or postcode and we’ll confirm availability.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you’re unsure.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

Do you serve the food?

You don’t need anyone else: our chef carves and our team serves and clears.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

How it works

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and roast, carve and serve without fuss. Around midsummer it stays light in Paley Street until about 9:25pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.

It starts with your date, venue, numbers and serving time.
You get a check on the date and the spot, and a quote.
On the day, we set up on the agreed spot and start roasting.
We carve and serve when you’re ready to eat.
Afterwards we clear up and leave the spot tidy.

Preparing for the day

Pick a flat, open area outside for cooking
Plan a step-free way in for the equipment
Choose someone to meet us on arrival

Ask for a quote

The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Tell us about your event

Related guides

Looking after everyone

Some guests will not eat pork, so plan an alternative. Helpful tips:

Ask for gluten-free rolls if anyone needs them
Remember that stuffing typically contains gluten, so check the allergen information
Ask about allergies when you send invitations
Find out who does not eat pork, and order an alternative for them

On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.

We also hire out the roaster for DIY hog roasts.

A hog roast or other catering?

Next to a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.