Windsor and Maidenhead · England
Hog Roast for Film Crews in Stud Green, Windsor and Maidenhead
From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew turns the food into a centrepiece of your shoot in Stud Green.
- Long shoot days
- End-of-shoot wraps
- Base catering
Film set catering for Stud Green
Who books film set catering in Stud Green?
Carving serves a crew fast.
Our roaster has been booked for all sorts of events around Stud Green, including:
- Wrap days
- Commercials and music videos
- Rural locations
- Period locations
Among the historic houses close to Stud Green are Dorney Court (2.7 miles east) and St Leonard's Hill (3.7 miles south-east). Period locations like these generally keep catering well away from the house, so agree the base early.
Before booking anyone
- Travel and any London charges
- Which meats, sides and extras are included
- Whether VAT is included
- What the cooking area needs: space, cover and access
How our film set catering works in Stud Green
Crews in Stud Green work long days, and lunch needs to be hot and on time. A hog roast works well at base: we roast from early and carve on the call. Typical bookings include location shoots and crew thank-you days, with halloumi skewers, rotisserie chicken and salads.
For a shoot in a place like Stud Green, tracks and soft ground need checking before the day. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.
- Where
- Stud Green (SL6)
- Area hub
- Windsor and Maidenhead
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Planning the cooking spot
The cooking area is the main thing to plan. Check these:
- Somewhere for crew to eat if it rains
- Flat ground at the unit base
- Sign-off from the location
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- New potatoes
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
- Rotisserie chicken
- Spit-roast lamb
- Stuffing and apple sauce
- Hog roast rolls
A closer look at the menu
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
Roast pork
Our chef carves the pork as it is needed, which keeps it hot and moist.
For planners, venues and organisers
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.
Planning for dietary needs
We give full allergen information for every dish. To make the most of it:
- Stuffing usually contains gluten
- Give us vegetarian and vegan numbers
- Ask the production office for dietary needs
- Halal is not offered
We arrive early and set up at base, so the roast is ready by lunch.
Lamb or chicken gives the crew a choice.
Questions from Stud Green
Is Stud Green close to London?
About 27 miles from central London.
What’s the nearest station to Stud Green?
Maidenhead station, about 2 miles north of the centre.
What if it rains?
The roaster is under cover, so a shower doesn’t stop us. Your crew will want somewhere dry to eat.
Do you have documents for locations?
Send us your requirements, and we will confirm what we can provide.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Is crockery included?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
Can you get to rural locations?
Typically, with good directions and access details. Tell us about tracks and ground.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
What a hog roast costs
We work out each quote from:
- Menu choices and extras
- The date and time of year
- Access to the cooking area
- How many people are eating
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What to tell us
Here’s what we’ll ask:
- Which meats and sides you’d like
- Anything the venue has asked for
- Any dietary needs or allergies
- The date and when you’d like to eat
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
The process
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time. By late September, sunset near Stud Green is about 7:05pm, so plan lights for evening service.
- Share the location details.
- We confirm where we set up.
- We roast under cover at base.
- Service is quick.
- We tidy up and go.
Getting ready for the day
- Think about shelter for your crew
- Confirm numbers ahead of the day
- Choose someone to meet us on arrival
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.
Read more
Shooting in Stud Green: unit bases and access
Stud Green is about 2 miles south of Maidenhead, in Windsor and Maidenhead. We cater shoots of every size in Stud Green. Stud Green is one of 57 places in Windsor and Maidenhead where we cater. We cater events right across the region, from Stud Green to Reading (11 miles away).
Central London is about 27 miles from Stud Green, within easy reach for London-based crews. Crew coming by rail can use the station: the closest railway station is Maidenhead station, roughly 2 miles north of the centre.
We cater shoots across SL6 and the streets around it. That could mean a shoot in a garden on Sturt Green, Meadow View Lane and Rolls Lane, as long as there’s somewhere outside to cook. Neighbouring places where we cater shoots include Touchen-end (1 mile south), Moneyrow Green (1 mile south-east), Holyport (1 mile east), Paley Street (1 mile south-west) and Braywoodside (1 mile south-west). Larger places within reach include Windsor (4 miles east), North Ascot (5 miles south), Cookham (5 miles north), Furze Platt (3 miles north), Dedworth (4 miles east) and Broomhall (8 miles south-east).
Other landmarks nearby include St Mark's Hospital (2.5 miles north) and The Reitlinger Bequest Museum (2.5 miles north-east). Green spaces nearby include Taplow Lake and Weycock Hill.
- Nearby schools include Holyport CofE Primary School (0.8 miles east)
- Local pubs include The White Hart pub (0.5 miles south-east)
Also near Stud Green
Other occasions in Stud Green
A hog roast compared with other options
Compared with sandwiches from a shop, a hot hog roast keeps morale up. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Why book with us
- Lamb, chicken and vegetarian options alongside
- Carved by our chef in front of your crew
- Roasted on site, slowly, for hours
- All the equipment comes with us
See our prices page and our hog roast cost guide.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards