Windsor and Maidenhead · England
Film Set Catering in Holyport
Give your crew a proper hog roast at your shoot in Holyport. We roast on site, carve to order and serve it hot.
- Unit base lunches
- Long shoot days
- Commercials and music videos
Book a hog roast in Holyport
Location catering around Holyport
Holyport is about 2 miles south of Maidenhead, in Windsor and Maidenhead. A hog roast suits shoots around Holyport, whatever the venue. We cover 57 places across Windsor and Maidenhead. You can also see our page for Reading, about 12 miles away.
For crew arriving by train, Maidenhead station is about 1.8 miles away. Within reach of Holyport are historic houses such as Dorney Court (2.2 miles east) and St Leonard's Hill (3.3 miles south-east). If you’re shooting at a historic house, the roaster will need a base agreed with the property.
This part of Windsor and Maidenhead takes in SL6, so your shoot can be anywhere in it. Your shoot could be at a house on Ascot Road, Holyport Street and Hearne Drive, as long as there’s somewhere outside to cook. If your venue is just outside Holyport, we also cover Moneyrow Green (1 mile south), Stud Green (1 mile west), Touchen-end (1 mile south-west), Paley Street (2 miles south-west) and Braywoodside (2 miles south-west). We also serve nearby towns such as Windsor (4 miles east), North Ascot (5 miles south), Cookham (4 miles north), Furze Platt (3 miles north), Dedworth (3 miles east) and Broomhall (8 miles south-east).
Other landmarks nearby include St Mark's Hospital (2.5 miles north-west) and Windsor Castle (4.9 miles east). Green spaces nearby include Weycock Hill and Taplow Lake.
- Local schools include Holyport College (0.9 miles south-west)
- Pubs nearby include The Belgian Arms (less than half a mile south-east)
How our film set catering works in Holyport
Some locations near Holyport are a long way from food, so a hog roast at base keeps the crew fed. Typical bookings include milestone days on set and long days on set, serving a vegan option, rotisserie chicken and salads.
Near Holyport, check tracks and ground with locations. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Holyport (SL6)
- Area hub
- Windsor and Maidenhead
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
Is a hog roast right for your shoot?
Next to grilling to order, carving is quicker for big numbers. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Why book our hog roast in Holyport
- Staff to serve, so you don’t have to
- No surprises: everything in writing
- Roasted on site, slowly, for hours
- Choices for people who do not eat pork
Read our pricing or our hog roast cost guide.
Who books film set catering in Holyport?
It copes with schedule changes.
Our roaster has been booked for all sorts of events around Holyport, including:
- Location days
- Countryside locations
- Milestone days on set
- Lunch at base
Holyport is about 27 miles from central London, within easy reach for London-based crews.
Comparing caterers
- Staffing on the day
- How long the roast takes and when they’ll arrive
- How dietary needs are handled
- If the price includes VAT
What comes off the roaster
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates alongside the pork.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
Towns and villages near Holyport
More for events in Holyport
Questions from Holyport
What’s the nearest station to Holyport?
Maidenhead station, about 1.8 miles north of the centre.
Can you do a hog roast in Ockwells Park?
Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.
Can you work to the call sheet?
Yes. Tell us the lunch time and a contact on the day, and we’ll be ready.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.
Do you bring plates?
We bring plates as standard. China crockery is available on request and quoted separately.
What should we sort out beforehand?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Can you work around our timings?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
Planning the cooking spot
We need room to cook safely and under cover. Before booking, check:
- Flat ground at the unit base
- Shelter for crew
- A named contact at base
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Salads
- Spit-roast lamb
- New potatoes
- Vegan option (Ve)
- Halloumi skewers (V)
- Hog roast rolls
- Stuffing and apple sauce
- Rotisserie chicken
Organising for someone else?
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
What affects the price in Holyport
We do not use a fixed price list, since every event is different. The main factors are:
- Busy dates such as summer Saturdays
- Access to the cooking area
- Whether you want china
- The menu and extras such as lamb or chicken
Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- Anything the venue has asked for
- The date and time of the event
- Where the event is
- Which meats and sides you’d like
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
How it works
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. Summer shoots near Holyport have light until about 9:25pm, so a wrap party can run into the evening.
- We start with the location, call times and numbers.
- You get a check on access and a quote.
- Our position and arrival are agreed in advance.
- We carve to order the moment lunch is called.
- We pack away straight after service.
Preparing for the day
- Send final numbers in good time
- Collect dietary needs and allergies in advance
- Think about shelter for your crew
How to get a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Related guides
Planning for dietary needs
Some crew won’t eat pork, so plan an alternative. Helpful tips:
- Label the alternatives clearly
- Ask the production office for dietary needs
- Post allergen details at base
- Stuffing normally contains gluten
We work to the location’s rules.
Add salads and potatoes for a full lunch.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards