Windsor and Maidenhead · England
Film Set Catering for Touchen-end
Film set catering in Touchen-end: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Farm and estate locations
- Milestone days on set
- Ad shoots
A hog roast near Touchen-end
Looking after everyone
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Remember stuffing normally contains gluten
- Tell us about vegetarians and vegans
- Share the allergen list with the crew
- Label the alternatives clearly
We serve quickly on the call.
China crockery is available on request, quoted separately.
About our film set catering in Touchen-end
Whatever the production, we work to your schedule. Whether it’s location shoots and period drama shoots, we can cook new potatoes, rotisserie chicken and spit-roast lamb and more.
Rural locations near Touchen-end can be a long way from food, so hot food at base is a big help. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Area
- Touchen-end (SL6)
- Region
- Windsor and Maidenhead
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
Location catering around Touchen-end
Touchen-end is about 3 miles south of Maidenhead, in Windsor and Maidenhead. We set up the roaster at gardens, car parks, yards and venues around Touchen-end and the surrounding area. Touchen-end is one of 57 towns and villages in Windsor and Maidenhead we cover. Our nearest city page is Reading, about 11 miles away.
Nearby historic houses include Dorney Court (2.9 miles north-east) and St Leonard's Hill (3.5 miles east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. For crew arriving by train, the closest railway station is Maidenhead station, roughly 2.4 miles north of the centre.
Shoots anywhere in SL6 start with an outdoor spot for the roaster and a serving time. Close by, we cover shoots in Stud Green (1 mile north), Moneyrow Green (1 mile north-east), Holyport (1 mile north-east), Paley Street (1 mile west) and Braywoodside (1 mile south-west). Larger places within reach include Maidenhead (3 miles north), Windsor (4 miles east), North Ascot (5 miles south), Cookham (5 miles north), Furze Platt (4 miles north) and Dedworth (3 miles east).
Well-known places in the area include The Reitlinger Bequest Museum (2.9 miles north) and St Mark's Hospital (2.9 miles north). Green spaces nearby include Bray Pit and Weycock Hill.
- Nearby schools include Holyport CofE Primary School (1 mile north-east)
- Pubs nearby include Jolly Gardener pub (within half a mile east)
Touchen-end questions
Is Touchen-end close to London?
Roughly 27 miles from the centre of London, and we cover it as standard.
What’s the nearest station to Touchen-end?
Maidenhead station, about 2.4 miles north of the centre.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
How much will it be?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Can you work to the call sheet?
We work to your schedule.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
Events we cater in Touchen-end
It copes with schedule changes.
In Touchen-end and nearby, we cater for all sorts of events. Popular bookings include:
- Base catering
- Period drama shoots
- Crew thank-you days
- End-of-shoot wraps
Touchen-end is about 27 miles from central London.
What to look for in a quote
- Exactly what’s included in the price
- Where the roaster goes and what it needs
- Any travel or access charges
- When payments are due and what happens if plans change
Also near Touchen-end
What else we do in Touchen-end
What the cooking area needs
Most outdoor spaces can work with a little planning. Here’s what helps:
- A route for our vehicle
- A level area at base
- One contact for the day
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- New potatoes
- Halloumi skewers (V)
- Stuffing and apple sauce
- Salads
- Rotisserie chicken
- Spit-roast lamb
- Vegan option (Ve)
- Hog roast rolls
Planners, venues and businesses
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.
A hog roast compared with other options
A hog roast can be a special day alongside regular catering, for a wrap or a milestone. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
Why us?
- Choices for people who don’t eat pork
- Slow-roasted at your venue, not reheated
- Staff to serve, so you do not have to
- Crackling for everyone who wants it
Read how we price or what a hog roast costs.
A closer look at the menu
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it’s carved fresh as people come up.
Crackling
Crackling takes hours to get right, which is exactly what a slow hog roast gives it.
What affects the price in Touchen-end
The price comes down to:
- The journey to the venue
- The serving time and how long we’re on site
- Numbers
- How easy it is to reach the spot
Distance is part of the price: travel is included in your quote. Tell us the exact address so the quote is accurate.
What we need to know
When you enquire, it helps to include:
- The address or postcode
- Your date and serving time
- Which meats and sides you’d like
- Rules from the venue or landowner
We need a few details to quote: the date and serving time, the venue or SL6 postcode, rough numbers and which extras you’d like. Use our quote form.
How the day works
The roaster is gas-fired, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. In December, daylight in Touchen-end ends around 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:25pm.
- We start with the location, call times and numbers.
- You get a check on access and a quote.
- We agree where we set up and when we arrive.
- When lunch is called, we carve and serve quickly.
- We pack away straight after service.
Preparing for the day
- Check there’s a route to wheel the equipment in, without steps
- Collect dietary needs and allergies in advance
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
It’s easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.
Read more
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away