Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Hog Roast in Alfold Crossways

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Alfold Crossways.

  • End-of-project celebrations
  • Staff thank-you lunches
  • Summer staff parties

Get a quote

Slow-roasted pork in Alfold Crossways

Corporate hog roast in Alfold Crossways, slow-roasted on site

A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. We’re often asked to cater team days and away days and team treats, serving coleslaw, hog roast rolls and halloumi skewers.

For farms and rural sites near Alfold Crossways, we can cook in the yard. Let us know about tracks and gates. Everything is cooked on the day, at your venue, low and slow, for hours.

Area
Alfold Crossways (GU6)
Area hub
Surrey
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

Prices and what affects them

The price comes down to:

  • Crockery choices
  • Travel to Alfold Crossways
  • How long the roast and service take
  • The date and time of year

The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What we need to know

Good details mean a good quote. Please include:

  • Any extras, such as lamb, chicken or china
  • Rough numbers
  • The venue or postcode
  • What the outdoor space is like

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Occasions we serve in Alfold Crossways

It’s quick to serve once carving starts, ideal for a set break.

Whatever the occasion in Alfold Crossways, a slow roast goes a long way. Bookings frequently include:

  • Client and customer events
  • Team days and away days
  • Retirements and long-service awards
  • Team treats

Alfold Crossways is about 33 miles from central London, well within our area.

Comparing caterers

  • Where the roaster goes and what it needs
  • The full menu and the sides
  • Whether VAT is included
  • How they handle allergens and dietary needs

How to compare hog roast caterers

Alfold Crossways questions

Could you cook in Fir Tree Copse?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.

How far is Alfold Crossways from London?

About 33 miles from central London.

Do you provide china?

Plates are included. You can upgrade to china if you prefer.

What will our facilities team need?

Let us know your site’s requirements, and we’ll tell you what we can send.

How much will it be?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we will send a price.

Do you serve the food?

No need for your own staff: our chef carves and our team serves and clears.

What happens after service?

We clear the serving area and pack away, leaving the spot as we found it.

When should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.

Is a hog roast right for your staff event?

Next to taking the team out, a hog roast keeps everyone on site and saves travel. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

Why book our hog roast in Alfold Crossways

  • Planned to your running order
  • Rolls with stuffing, apple sauce and crackling
  • Halloumi skewers and a vegan option too
  • No surprises: everything in writing

Take a look at how we price and our hog roast cost guide.

DIY versus a catered hog roast

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

Workplace catering around Alfold Crossways

Alfold Crossways is about 9 miles west of Horsham, in Surrey. From village halls to gardens and fields, staff events around Alfold Crossways suit a hog roast. Alfold Crossways is one of 395 towns and villages in Surrey we cover. Our bookings stretch from Alfold Crossways to Guildford (10 miles away).

For staff events in GU6, we just need to know where the roaster can cook. Streets in the area include Loxwood Road, Chilton Close and Molten Way, and a staff event on any of them works with a garden, drive or yard for the roaster. Close by, we cover staff events in Dunsfold (2 miles north-west), Elmbridge Village (3 miles north), Loxhill (3 miles north-west), Rowly (4 miles north) and Hascombe (4 miles north-west). Within a short drive, we also cover Guildford (10 miles north), Woking (15 miles north), Farnham (14 miles north-west), Dorking (12 miles north-east), Haslemere (9 miles west) and Cranleigh (3 miles north-east).

Open spaces near Alfold Crossways include Hydon's Ball.

  • Local pubs include The Crown pub (0.6 miles south)
Map of Alfold Crossways © OpenStreetMap contributors

What happens on the day

We get there well ahead of service, since slow roasting can’t be rushed. The smell generally brings people over long before we carve. In Alfold Crossways, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. We pack away and leave the site as we found it.

Before we arrive

  • Ask about allergies and dietary needs beforehand
  • Check there’s nothing overhead or close by that could catch the heat
  • Check there’s a route to wheel the equipment in, without steps

Ask for a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Ask for a quote

Related guides

What the cooking area needs

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • A covered area or canteen for wet weather
  • Space away from buildings, vehicles and trees
  • Your site’s agreement to a gas-fired roaster

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

Popular choices

  • Salads
  • Crackling
  • Coleslaw
  • Spit-roast lamb
  • Rotisserie chicken
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Hog roast rolls

View our menu

Planning for dietary needs

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Give us vegetarian and vegan numbers
  • Label the vegetarian and vegan food
  • Stuffing generally contains gluten, so check the allergen list
  • Add a dietary question to the sign-up

Name someone in facilities or reception for the day, so we can find you quickly.

Add sides for a bigger lunch.

Planners, venues and businesses

If you are a venue or event planner, we can fit around your other suppliers.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote