Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Hog Roast for Bletchingley

Corporate hog roast in Bletchingley: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Long-service celebrations
  • Project wrap-ups
  • Site openings

Get a quote

Planning an event in Bletchingley?

Corporate hog roast in Bletchingley, slow-roasted on site

A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. For team-building days and staff thank-you lunches, we’ll put together a menu of hog roast rolls, crackling and coleslaw.

Near Bletchingley, workplaces can be far from shops, so a hog roast lunch is welcome. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.

Plates and glasses on an outdoor table
Location
Bletchingley (RH1)
Region
Surrey
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Page updated
26 October 2026

Why choose corporate hog roast in Bletchingley?

We look after serving and clearing, so nobody on your team has to help.

We’re regularly asked to cater a wide mix of occasions near Bletchingley, including:

  • Team days and away days
  • Milestone celebrations
  • Staff thank-you lunches
  • Retirement do’s

Central London is about 18 miles from Bletchingley, and we cover it as standard.

What your quote should include

  • If the price includes VAT
  • What the price includes, item by item
  • Which meats, sides and extras are included
  • Any travel or access charges

Choosing a hog roast caterer

DIY versus a catered hog roast

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Your questions about a hog roast for your team in Bletchingley

How far is Bletchingley from London?

Roughly 18 miles from the centre of London, and well within our area.

Can you do a hog roast in Kitchen Copse?

Only if the landowner, normally the council, allows it. Ask them first.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

How soon do you get booked up?

Popular dates go early. But it is always worth asking: use our quote form.

How do you work out quantities?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Season and day of the week
  • Access to the cooking area
  • Time on site
  • Plates or china

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.

Details that help

For a quick, accurate price, send us:

  • Your menu choices
  • Anything the venue has asked for
  • The address or postcode
  • Your date and serving time

Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: send us your details through our quote form.

Why choose a hog roast in Bletchingley?

For client events, choose china, sides and lamb or chicken for a more polished feel. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

What you get with us

  • Crackling for everyone who wants it
  • Lamb, chicken and vegetarian options alongside
  • Roasted on site, slowly, for hours
  • Salads, potatoes and coleslaw to go with it

See how we price or our hog roast cost guide.

What the cooking area needs

Planning the cooking spot is the key. A quick checklist:

  • Vehicle access close to the cooking area
  • A contact on site
  • Approval from facilities for gas equipment

If you are unsure, send a picture of the space and the way in, and we will say what we think.

Popular choices

  • Halloumi skewers (V)
  • Crackling
  • Rotisserie chicken
  • Coleslaw
  • Hog roast rolls
  • Spit-roast lamb
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)

See the full menu

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Share the allergen information with the team
  • Find out how many don’t eat pork, for the alternatives
  • Ask for gluten-free rolls if needed
  • Plan separately for anyone who needs halal food

We clear the serving area and pack away, leaving the site as we found it.

Ask for gluten-free rolls if needed.

Organising for someone else?

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.

If you’re a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

Bletchingley for staff days and open days

Bletchingley is about 3 miles east of Redhill, in Surrey. We cater staff events across Bletchingley and nearby, from gardens to fields. We bring hog roasts to all 395 towns and villages across Surrey. Our nearest city page is London, about 18 miles away.

Commuters will know that Nutfield station is about 1.7 miles away.

Wherever your staff event is in RH1, we can roast on site for your staff. That could mean a staff event in a garden on High Street, Kenrick Square and St Marys Walk or the roads around them, wherever there’s an outdoor spot for the roaster. Close by, we cover staff events in Godstone (2 miles east), Tyler's Green (2 miles north-east), Church Town (2 miles east), South Godstone (3 miles south-east) and Tandridge (3 miles east). Within a short drive, we also cover Epsom (10 miles north-west), Horley (5 miles south-west), Redhill (3 miles west), Ewell (10 miles north-west), Reigate (4 miles west) and Caterham (3 miles north).

Other landmarks nearby include East Surrey Museum (3 miles north) and The Belfry (3 miles west). Green spaces nearby include Mercers Lake and Bay Pond.

  • Nearby schools include Merstham Park School (2.2 miles north-west)
  • Nearby, you’ll find The Prince Albert Public House (within half a mile south-east)
Map of Bletchingley © OpenStreetMap contributors

The process

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. Evening staff events in Bletchingley need light after sunset: sunset ranges from about 9:20pm in June to 3:55pm in December.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We tidy up and leave.

Before we arrive

  • Send final numbers in good time
  • Ask about allergies and dietary needs beforehand
  • Plan somewhere sheltered for people to eat if it rains

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Use our quote form.

Tell us about your event

Planning help

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote