Oxfordshire · England
Hog Roast for Staff Days in Botley, Oxfordshire
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Corporate hog roast in Botley.
- Team-building days
- Launch days
- Retirements and long-service awards
A hog roast near Botley
The menu, dish by dish
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
Rotisserie chicken
For staff who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.
Corporate hog roast in Botley, carved to order
At an open day, you need food that serves plenty of people quickly. A hog roast does exactly that, with our staff serving and clearing. For customer days and new premises openings, we can cook hog roast rolls, halloumi skewers and crackling for your staff.
Around Botley, teams work at farms, workshops and units. A hog roast suits all of them. Everything is cooked on the day, at your venue, slowly, over several hours.
- Where
- Botley (OX2)
- Area hub
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
Nearby places to Botley
Also in Botley
For event organisers in Botley
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.
Why choose corporate hog roast in Botley?
It’s quick to serve once carving starts, which suits fixed lunch breaks.
Hosts in Botley book us for everything from small get-togethers to big outdoor events. For example:
- Client hospitality
- Staff summer days
- Milestone celebrations
- Team-building days
Historic houses near Botley include Holywell Manor, Oxford (2.3 miles east) and Appleton Manor (3.7 miles south-west). Historic venues suit client days, but check their rules on gas cooking first.
What your quote should include
- Payment terms and cancellation policy
- The space, cover and access they need
- Plates, china and cutlery
- Allergen information for every dish
Questions from Botley
What’s the nearest station to Botley?
The closest is Oxford station, roughly 1.3 miles away.
Is Botley close to London?
Roughly 55 miles from the centre of London, and we cover it as standard.
What will our facilities team need?
Let us know your site’s requirements, and we will confirm what we can provide.
Can you feed everyone in a short break?
Give us your break time and numbers and we will plan around them.
How much does a hog roast cost?
It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.
What about staff who don’t eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
Can you roast in the rain?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Do you cater open days with families?
Yes, a hog roast suits open days, with alternatives for everyone.
How we price a hog roast for your team
Each price is built from:
- Crockery choices
- The journey to the venue
- Season and day of the week
- Which meats and sides you choose
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Getting an accurate quote
Good details mean a good quote. Useful details:
- Where the event is
- Dietary requirements
- Which meats and sides you’d like
- The date and when you’d like to eat
It’s easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.
Planning a team lunch in Botley
Botley is about 3 miles west of Oxford, in Oxfordshire. Planning a hog roast for your team in Botley? We can help. Botley is one of 443 towns and villages in Oxfordshire we cover.
Central London is about 55 miles from Botley. Commuters will know that the closest railway station is Oxford station, roughly 1.3 miles east of the centre.
We cater staff events across OX2 and the streets around it. Whether your staff event is on Elms Road, Cedar Road and Hazel Road or a nearby road, we’ll bring the roaster to you. Neighbouring places where we cater staff events include Dean Court (1 mile west), Chawley (1 mile south-west), Cumnor (2 miles south-west), Filchampstead (2 miles west) and Wytham (2 miles north). Within a short drive, we also cover Oxford (3 miles east), Didcot (10 miles south), Bicester (12 miles north-east), Abingdon-on-Thames (5 miles south), Witney (9 miles west) and Carterton (13 miles west).
A little further out are Oxford University Press Museum (1.6 miles east) and Radcliffe Infirmary (1.8 miles east). Within reach you will find Harcourt Hill and Hook Meadow and The Trap Grounds.
- Nearby schools include Matthew Arnold School (0.5 miles south)
- Pubs nearby include The Seacourt Bridge pub (less than half a mile north-east)
- Other local spots include Somerville College Library (1.7 miles east)
Should I cook it myself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Why a carved hog roast beats a buffet
For client events, add china, sides and a second roast to make it more formal. For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
Why Botley hosts choose us
- An itemised quote
- All the equipment comes with us
- Halloumi skewers and a vegan option too
- Rolls with stuffing, apple sauce and crackling
Take a look at how we price or the cost guide.
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Clearance from the building and parked cars
- A named contact for the day
- Somewhere for staff to eat if it rains
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
On the menu in Botley
- Hog roast rolls
- Salads
- Spit-roast lamb
- Rotisserie chicken
- Vegan option (Ve)
- Halloumi skewers (V)
- Coleslaw
- Stuffing and apple sauce
- Crackling
How it works
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. If your staff event in Botley runs into the evening, check the light: about 9:25pm in June, 7:10pm in late September and 3:55pm in December.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
How to prepare
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Let us know about tight access
- Give us a contact number for the day
How to get a price
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
Related guides
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away