Surrey · England
Hog Roast for Staff Days in Busbridge, Surrey
We bring a hog roast for your team across Busbridge and Surrey, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Away days
- New premises openings
- Long-service celebrations
Planning an event in Busbridge?
Corporate hog roast for your staff event in Busbridge
Sites normally have rules for outside caterers: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. We are often asked to cater client hospitality and away days, with coleslaw, rotisserie chicken and spit-roast lamb.
Rural businesses around Busbridge can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish.
Who books corporate hog roast in Busbridge?
It is quick to serve once carving starts, which suits fixed lunch breaks.
A hog roast suits a wide range of occasions in Busbridge. Typical bookings include:
- End-of-project celebrations
- Long-service celebrations
- Customer days
- Summer staff parties
For colleagues arriving by train, Godalming station is about 1 mile away.
What to look for in a quote
- Arrival time and how long the roast needs
- A clear list of what’s included
- The deposit, balance and cancellation terms
- Who carves and who serves
Business events near Busbridge
Busbridge is about 5 miles south of Guildford, in Surrey. We cater staff events across Busbridge and nearby, from gardens to fields. We cater all 395 towns and villages across Surrey.
Among the historic houses close to Busbridge are Loseley Park (2.7 miles north) and Guildford Castle (4.2 miles north). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. Busbridge is about 31 miles from central London, well within our area. With the Surrey Hills National Landscape within about 7 miles, rural team days are easy to arrange.
Wherever your staff event is in GU7, we can roast on site for your staff, from busy streets to quiet lanes. From Old Rectory Gardens, Hambledon Road and Brighton Road or anywhere nearby, we’ll bring the roaster to you. Other places close to Busbridge we cover include Godalming (1 mile north-west), Tuesley (1 mile south-west), Aaron's Hill (1 mile west), Farncombe (1 mile north) and Hydestile (2 miles south). Further out, we also cater in Guildford (5 miles north), Woking (10 miles north), Camberley (12 miles north-west), Farnham (9 miles west), Dorking (12 miles east) and Frimley (11 miles north-west).
Other landmarks nearby include Guildford Castle (4.2 miles north) and Milford Hospital (1.3 miles south-west). The countryside around Busbridge includes Frith Hill and Lower Lake.
- Schools near Busbridge include Godalming College (0.7 miles west) and St Hilary's School (0.8 miles north-west)
- Pubs nearby include The Sun pub (0.8 miles north-west)
What happens on the day
Carving is part of the show: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. Open days in Busbridge typically finish in daylight, but in December it’s dark by about 3:55pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
Preparing for the day
- Have a level outdoor spot ready
- Ensure the cooking area is away from walls, tents and trees
- Give us a contact number for the day
Ask for a quote
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
Planning help
The menu, dish by dish
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Rotisserie chicken
For staff who don’t eat pork, rotisserie chicken is the easy answer, and children typically like it too.
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Why a carved hog roast beats a buffet
Compared with a formal plated lunch, a hog roast is relaxed and typically better value. The main driver is numbers: bigger groups generally cost less per head, since much of the cost is fixed.
Why book our hog roast in Busbridge
- All the equipment comes with us
- Timed around your day
- Choices for people who do not eat pork
- Sides to make it a full meal
Take a look at our pricing or the cost guide.
How we price a hog roast for your team
Every booking is priced individually, based on a few main things:
- Distance from us
- Time on site
- Menu choices and extras
- Access to the cooking area
Travel matters for the price: travel is included in your quote. Give us the address so the quote is accurate.
Getting an accurate quote
For a quick, accurate price, tell us:
- The date and time of the event
- A picture of the cooking area
- Anything the venue has asked for
- Dietary requirements
For a quote, send us a few details: the date and serving time, the venue or GU7 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Places near Busbridge
Also in Busbridge
Planning for dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Request gluten-free rolls
- Put the allergen list where people can see it
- Find out how many do not eat pork, for the alternatives
- Stuffing typically contains gluten, so check the allergen list
We serve on time, so people get back to work on time.
Add sides for a bigger lunch.
Common questions in Busbridge
Is Busbridge close to London?
About 31 miles from central London, and well within our area.
Is Busbridge too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do we need our own staff?
No need for your own staff: our chef carves and our team serves and clears.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
Where on site can you cook?
Wherever your facilities team agrees, outdoors and under cover.
Can you work to our lunch time?
Tell us the numbers and the time and we’ll plan around them.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
Can you do a hog roast for a client event?
It can be dressed up, depending on the crockery and menu.
Working with your venue
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
If you are a venue or event planner, we can fit around your other suppliers.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards