Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Hog Roast in Chobham

Corporate hog roast in Chobham: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Summer team parties
  • Retirements and long-service awards
  • Project wrap-ups

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Corporate hog roast in Chobham

A hog roast compared with other options

Compared with a barbecue run by staff, everyone gets to join in. For larger numbers, a hog roast is normally good value, since one roast goes a long way. Extras, china and longer service add to it.

Why book our hog roast in Chobham

  • Carved by our chef in front of your staff
  • We bring everything to cook and serve
  • Crackling for everyone who wants it
  • An itemised quote

See our pricing and what a hog roast costs.

Corporate hog roast in Chobham, carved to order

Staff days in Chobham work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. On the menu are hog roast rolls, salads and spit-roast lamb, and we are often booked for end-of-project celebrations and retirement do’s.

Around Chobham, teams work at farms, workshops and units. A hog roast suits all of them. Timings are planned around your staff event, because the roast has to start hours before you eat.

Where
Chobham (GU24)
County
Surrey
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Last updated
27 October 2026
A crowd of guests with drinks at an indoor evening event

Why choose corporate hog roast in Chobham?

It brings people together outside the office.

These are some of the most popular hog roast bookings near Chobham:

  • Milestone celebrations
  • New premises openings
  • Open days and family days
  • Thank-you lunches

Nearby historic houses include Botleys Mansion (3.2 miles north-east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.

Questions to ask before booking

  • The deposit, balance and cancellation terms
  • How many staff will carve and serve
  • What crockery is supplied
  • The full menu and the sides

Choosing a hog roast caterer

Space, access and the venue

The cooking area is the main thing to plan. A quick checklist:

  • Access through the site gates
  • A covered area or canteen for wet weather
  • Clearance from the building and parked cars

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the roaster

  • Rotisserie chicken
  • Stuffing and apple sauce
  • Crackling
  • Vegan option (Ve)
  • Spit-roast lamb
  • Hog roast rolls
  • Coleslaw
  • Halloumi skewers (V)
  • Salads

See the full menu

What comes off the roaster

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

What a hog roast costs

We work out each quote from:

  • The serving time and how long we are on site
  • The date and time of year
  • Distance from us
  • The menu and extras such as lamb or chicken

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.

What we need to know

The more we know, the more accurate the quote. Useful details:

  • Where the event is
  • Allergies we should know about
  • Any extras, such as lamb, chicken or china
  • The date and when you’d like to eat

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Staff days in Chobham: access and travel

Chobham is about 3 miles north-west of Woking, in Surrey. Staff events in Chobham are part of our patch, along with the towns and villages around it. Chobham is one of 395 places in Surrey where we cater. Our nearest city page is Guildford, about 7 miles away.

Chobham is about 24 miles from central London, and we cover it as standard. For colleagues arriving by train, Longcross station, about 2.3 miles north, is the nearest station.

Staff events anywhere in GU24 start with an outdoor spot for the roaster and roughly how many staff. We can cater a staff event on streets such as High Street, Back of High Street and Station Road or the roads around them, wherever there is an outdoor spot for the roaster. Being close to the A319, Chobham is easy for us to reach with the roaster. For staff events just outside Chobham, we cover Coxhill Green (1 mile south-west), Castle Green (1 mile south-west), Penny Pot (1 mile south-west), Brick Hill (2 miles north-west) and West End (2 miles south-west). Larger places within reach include Guildford (7 miles south), Woking (3 miles south-east), Camberley (6 miles west), Epsom (14 miles east), Farnham (13 miles south-west) and Ewell (15 miles east).

Other landmarks nearby include The Peacocks (2.9 miles south-east) and Brookwood Hospital (2.7 miles south). Open spaces near Chobham include Gracious Pond and Virginia Water Lake.

  • Schools near Chobham include Woking High School (2.1 miles south-east)
  • Local pubs include The Sun Public House (less than half a mile south)
Map of Chobham © OpenStreetMap contributors

FAQs for Chobham

How far is Chobham from London?

Roughly 24 miles from the centre of London, and well within our area.

Which station is closest to Chobham?

Longcross station, about 2.3 miles north of the centre.

How soon do you get booked up?

As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

Do you do DIY hog roast hire?

DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.

How long does a hog roast take to cook?

Hours rather than minutes. You’ll know our arrival time in advance.

How it works

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. After-work summer events in Chobham have light until about 9:20pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

How to prepare

  • Ensure we can wheel the roaster to the spot
  • Think about shelter for your staff
  • Choose a level, open spot outdoors for the roaster

Ask for a quote

Send us the date, the address or GU24 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.

Get a quote

Planning help

Full catering or machine hire?

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

For planners, venues and organisers

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote