Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Hog Roast for Earlswood

Corporate hog roast in Earlswood: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Project wrap-ups
  • Thank-you lunches
  • Open days and family days

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Book a hog roast in Earlswood

Workplace catering around Earlswood

Earlswood is about 1 mile south of Redhill, in Surrey. A hog roast suits staff events around Earlswood, whatever the venue. Earlswood is one of 395 places in Surrey we cover. You can also see our page for Guildford, about 17 miles away.

Earlswood sits roughly 19 miles from central London. Commuters will know that there is a station right in Earlswood: Earlswood (Surrey) station. With the Surrey Hills National Landscape within about 7 miles, rural team days are easy to arrange.

Here we cover the RH1 and RH2 postcode area. We can cater a staff event on streets such as Brook Road, Ifold Road and Emlyn Road, wherever there is an outdoor spot for the roaster. Being close to the A23, Earlswood is easy for us to reach. Other places close to Earlswood we cover include Meadvale (1 mile west), Redhill (1 mile north), South Earlswood (1 mile south), South Nutfield (2 miles east) and Holmethorpe (2 miles north). Larger places within reach include Epsom (9 miles north-west), Horley (3 miles south), Ewell (9 miles north-west), Walton-on-Thames (15 miles north-west), Caterham (5 miles north-east) and Dorking (7 miles west).

A little further out are The Belfry (0.9 miles north) and Surrey Fire Museum (1.5 miles north-west). Within reach you will find Colley Hill and Reigate Heath.

  • Schools near Earlswood include Dunottar School (0.6 miles north-west) and Reigate School (1 mile west)
  • Nearby, you’ll find The Flying Scud pub (under half a mile west)
Map of Earlswood © OpenStreetMap contributors

Corporate hog roast for your staff event in Earlswood

For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. Whether it is staff thank-you lunches and staff summer days, we will put together a menu of rotisserie chicken, crackling and spit-roast lamb.

Work events near Earlswood might be at a farm business, a workshop or an industrial unit. A hog roast suits all of them. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before booking.

Location
Earlswood (RH1, RH2)
Region
Surrey
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Updated
26 October 2026
A large roast pork joint being carved on a wooden board

Why a carved hog roast beats a buffet

Next to taking the team out, a hog roast is easier to organise and keeps people together. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

Why book with us

  • Our staff serve and clear
  • Planned to your running order
  • Lamb, chicken and vegetarian options alongside
  • Rolls with stuffing, apple sauce and crackling

Take a look at our prices page and the cost guide.

Who books corporate hog roast in Earlswood?

It’s quick to serve once carving starts, ideal for a set break.

Whatever the occasion in Earlswood, a hog roast feeds a crowd well. Bookings frequently include:

  • Project wrap-ups
  • Summer team parties
  • Team days and away days
  • Staff thank-you lunches

With the A23 nearby, getting our equipment to site is straightforward.

What your quote should include

  • Travel and any London charges
  • What crockery is supplied
  • How dietary needs are handled
  • If the price includes VAT

Our full booking checklist

Where the roaster can go in Earlswood

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Somewhere for staff to eat if it rains
  • Sign-off for outside caterers
  • A contact on site

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Salads
  • Rotisserie chicken
  • Spit-roast lamb
  • Crackling
  • Coleslaw
  • Vegan option (Ve)
  • Hog roast rolls
  • Halloumi skewers (V)
  • Stuffing and apple sauce

Browse the menu

How we price a hog roast for your team

We work out each quote from:

  • The serving time and how long we’re on site
  • Numbers
  • The journey to the venue
  • Season and day of the week

Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Getting an accurate quote

Good details mean a good quote. Please include:

  • Any extras, such as lamb, chicken or china
  • A picture of the cooking area
  • The date and time of the event
  • The venue or postcode

Send us the date, the address or RH1 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.

The process

Carving is part of the show: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. Evening staff events in Earlswood need light after sunset: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Preparing for the day

  • Give us a contact number for the day
  • Gather dietary requirements early
  • Tell us about narrow gates or side passages

Getting a price

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.

Ask for a quote

Planning help

DIY versus a catered hog roast

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

The menu, dish by dish

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Crackling

The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.

Planning for dietary needs

Tell us about dietary needs early and we’ll help. Tips:

  • Halal is not offered, so arrange it separately if needed
  • Count anyone who doesn’t eat pork, for the alternatives
  • Collect dietary needs when you send the invite
  • Remember that stuffing normally contains gluten

Name someone in facilities or reception for the day, so we can find you quickly.

A second meat gives the team a choice.

Earlswood: your questions answered

Could you cook in Earlswood Common?

Only if the landowner, usually the council, allows it. Check with them first.

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Where on site can you cook?

Wherever your facilities team agrees, as long as it is outdoors.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we will check.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

Can you feed staff and families?

Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.

How do you work out quantities?

We size the roast to your numbers, so a good estimate matters. We will confirm the menu in the quote.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote