Surrey · England
Corporate Hog Roast for Meadvale
We bring a hog roast for your team across Meadvale and Surrey, roasting on site and carving to order.
- Client hospitality
- Team treats
- Retirement do’s
Corporate hog roast for Meadvale
Corporate hog roast in Meadvale, slow-roasted on site
Lunch breaks are frequently fixed, so the roast is timed to the minute and serve quickly. Rolls are the quickest way to serve. We serve salads, rotisserie chicken and halloumi skewers, and we are regularly asked to cater staff summer days and project wrap-ups.
For businesses around Meadvale, a staff lunch in the yard is easy to arrange. Let us know about the site. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Towns and villages near Meadvale
More for events in Meadvale
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. We look for:
- Flat ground in a car park or courtyard
- Someone to meet us at reception
- Somewhere for staff to eat if it rains
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Rotisserie chicken
- Coleslaw
- Spit-roast lamb
- Vegan option (Ve)
- Crackling
- Hog roast rolls
- Salads
- Halloumi skewers (V)
- Stuffing and apple sauce
Is a hog roast right for your staff event?
Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Why book our hog roast in Meadvale
- Lamb, chicken and vegetarian options alongside
- An itemised quote
- We bring everything to cook and serve
- Slow-roasted at your venue, not reheated
Read our prices page and our hog roast cost guide.
What we serve, dish by dish
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty.
Events we cater in Meadvale
It is quick to serve once carving starts, which suits fixed lunch breaks.
People around Meadvale book us for small gatherings and big outdoor days alike. For example:
- Client hospitality
- Project wrap-ups
- Long-service celebrations
- Team days and away days
For staff and visitors coming by train, the closest railway station is Earlswood (Surrey) station, roughly 0.7 miles east of the centre.
Comparing caterers
- A clear list of what’s included
- The space, cover and access they need
- Allergen information for every dish
- Which meats, sides and extras are included
Common questions in Meadvale
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Could you cook in Earlswood Common?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
How much will it be?
It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.
What happens in bad weather?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
Workplace catering around Meadvale
Meadvale is about 1 mile south-east of Reigate, in Surrey. Meadvale is well within our area for staff events and the places nearby. We cover 395 places across Surrey. We cater events right across the region, from Meadvale to Guildford (about 17 miles away).
Meadvale is about 19 miles from central London. By road, Meadvale is on or near the A2044, which makes it easy for us to reach. With the Surrey Hills National Landscape within about 6 miles, rural team days are easy to arrange.
Staff events anywhere in RH2 and RH1 start with an outdoor spot for the roaster. Whether your staff event is on Hazel Road, Willow Road and Arbutus Road or anywhere nearby, we can set up and roast there. Being close to the A2044, Meadvale is simple for us to get to. For staff events just outside Meadvale, we cover Earlswood (1 mile east), Redhill (1 mile north-east), South Earlswood (1 mile south-east), Holmethorpe (2 miles north-east) and Salfords (2 miles south-east). Within a short drive, we also cover Epsom (8 miles north-west), Horley (3 miles south), Ewell (9 miles north), Walton-on-Thames (14 miles north-west), Caterham (6 miles north-east) and Dorking (6 miles west).
Other landmarks nearby include The Belfry (1.2 miles north-east) and Reigate Priory Museum (1 mile north-west). The countryside around Meadvale includes Reigate Heath and Colley Hill.
- Nearby schools include Dunottar School (less than half a mile north) and St John's Primary School (under half a mile north-east)
- Pubs nearby include The Old Oak pub (under half a mile south-west)
What affects the price in Meadvale
Things that change the price:
- Crockery choices
- Site access
- Which meats and sides you choose
- The serving time and how long we’re on site
Travel matters for the price: travel is included in your quote. Give us the address so the quote is accurate.
Details that help
These are the details we need:
- Rules from the venue or landowner
- The date and when you’d like to eat
- Any extras, such as lamb, chicken or china
- Roughly how many people
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: send us your details through our quote form.
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Ask for gluten-free rolls if needed
- Ask staff about dietary needs in advance
- Tell us about vegetarians and vegans
- Share the allergen information with the team
We’ll sign in and follow site rules, and keep vehicles where you ask.
Tell us about branding or theming for open days.
The process
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so tell us as soon as plans change. In Meadvale, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
Getting ready for the day
- Send final numbers in good time
- Plan somewhere sheltered for people to eat if it rains
- Ask about allergies and dietary needs beforehand
Ask for a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away