Surrey · England
Hog Roast for Staff Days in South Nutfield, Surrey
Looking for a hog roast for your team in South Nutfield? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Client and customer events
- Open days and family days
- Thank-you lunches
A hog roast near South Nutfield
About our corporate hog roast in South Nutfield
A summer party for staff in South Nutfield does not have to mean a restaurant booking. Keep everyone on site with a hog roast. Popular choices include spit-roast lamb, salads and crackling, and we’re regularly asked to cater milestone celebrations and client and customer events.
Near South Nutfield, workplaces can be far from shops, which makes a hog roast a real treat. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
South Nutfield: your questions answered
Is South Nutfield close to London?
About 19 miles from central London.
Which station is closest to South Nutfield?
Nutfield station, in South Nutfield itself.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. Ask and we will talk you through it.
Can you set up in our car park?
Most car parks and yards are fine, given level ground and clearance.
Is a hog roast smart enough for clients?
With china and sides, it works well for clients.
How much will it be?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
What happens on the day
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it’s ready when you want to eat. Evening staff events in South Nutfield need light after sunset: sunset ranges from about 9:20pm in June to 3:55pm in December.
- Get in touch with the basics.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Let us know about tight access
- Gather dietary requirements early
Getting a price
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
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Workplace catering around South Nutfield
South Nutfield is about 2 miles south-east of Redhill, in Surrey. South Nutfield is well within our area for staff events. We cater 395 places in Surrey, from the larger towns to small villages. We cater events right across the region, from South Nutfield to London (19 miles away).
South Nutfield sits roughly 19 miles from central London, and we cover it as standard. With the Surrey Hills National Landscape within about 8 miles, rural team days are easy to arrange.
We bring hog roasts to staff events all over RH1 and the streets around it. Streets in the area include Morris Road, The Copse and The Avenue, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside South Nutfield, we also cover Nutfield (1 mile north), Earlswood (2 miles west), Redhill (2 miles north-west), South Earlswood (2 miles south-west) and Holmethorpe (2 miles north-west). Further out, we also cater in Epsom (10 miles north-west), Horley (4 miles south-west), Ewell (10 miles north-west), Reigate (3 miles west), Caterham (5 miles north-east) and Dorking (8 miles west).
Other landmarks nearby include The Belfry (1.9 miles north-west) and East Surrey Hospital (1.4 miles west). Green spaces nearby include Mercers Lake and Colley Hill.
- Local schools include The Carrington School (1.6 miles north-west)
- Local pubs include The Queens Head Public House (0.9 miles north)
Nearby places to South Nutfield
What else we do in South Nutfield
How we price a hog roast for your team
Every booking is priced individually, and the price depends on a few things:
- Busy dates such as summer Saturdays
- How many people are eating
- Menu choices and extras
- Time on site
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
What to tell us
Good details mean a good quote. Useful details:
- The date and time of the event
- Any venue rules
- Dietary requirements
- What the outdoor space is like
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.
Working with your venue
If you’re a venue or event planner, we are happy to work alongside your team.
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
Occasions we serve in South Nutfield
Chicken, lamb and vegetarian options are available.
Here’s what people in South Nutfield most frequently book a hog roast for:
- Milestone celebrations
- Retirements and long-service awards
- Launch days
- Away days
Commuters will know that South Nutfield has its own station, Nutfield station.
What your quote should include
- How they handle allergens and dietary needs
- Who carves and who serves
- Which meats, sides and extras are included
- Arrival time and how long the roast needs
Where the roaster can go in South Nutfield
It is worth planning the cooking area in advance. We look for:
- Approval from facilities for gas equipment
- A safe distance from walls and vehicles
- Shelter for the team
If you are unsure, send a photo of the space and the way in, and we will say what we think.
What we serve
- Rotisserie chicken
- Halloumi skewers (V)
- Spit-roast lamb
- Coleslaw
- Vegan option (Ve)
- Crackling
- Salads
- Stuffing and apple sauce
- Hog roast rolls
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.
A hog roast compared with other options
For client events, add china, sides and a second roast to make it more formal. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why South Nutfield hosts choose us
- All the equipment comes with us
- The classics: stuffing, apple sauce and crackling
- Salads, potatoes and coleslaw to go with it
- Serving and clearing done for you
Take a look at our pricing and what a hog roast costs.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Label the vegetarian and vegan food
- Remember that stuffing normally contains gluten
- Tell us about vegetarians and vegans
- Put the allergen list where people can see it
We clear the serving area and pack away, leaving the site as we found it.
A second meat gives the team a choice.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away