Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Hog Roast for Film Crews in South Nutfield, Surrey

From the hours of slow roasting to the last roll, a hog roast for the crew makes the food part of your shoot in South Nutfield.

  • Extended shoot days
  • End-of-shoot wraps
  • Music video days

Get a quote

Book a hog roast in South Nutfield

Film set catering for your shoot in South Nutfield

The roaster cooks outdoors under cover, away from equipment and trucks, in a position locations are happy with. Typical bookings include crew thank-you days and extended shoot days, with a vegan option, new potatoes and spit-roast lamb.

For a shoot in a place like South Nutfield, tracks and soft ground need checking. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Roast pork in a roll on a wooden board
Area
South Nutfield (RH1)
Region
Surrey
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Page updated
26 October 2026

Planners, venues and businesses

Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

Some venues add a fee for outside caterers, so it is worth asking first. We will work with the venue on access and the cooking spot.

How the day works

We get there well ahead of service, since slow roasting can’t be rushed. Your crew will smell it long before they see it. Summer shoots near South Nutfield have light until about 9:20pm, so a wrap party can run into the evening.

  1. We start with the location, call times and numbers.
  2. We check access to base and quote.
  3. We agree our position at base with the location manager.
  4. We roast through the morning and carve fast when lunch is called.
  5. Afterwards we clear our spot at base.

Preparing for the day

  • Pick a flat, open area outside for cooking
  • Let us know about tight access
  • Check there’s a route to wheel the equipment in, without steps

Ask for a quote

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.

Ask for a quote

Planning help

Location catering around South Nutfield

South Nutfield is about 2 miles south-east of Redhill, in Surrey. Planning a hog roast for the crew in South Nutfield? We cover the whole area. We cater all 395 towns and villages across Surrey, from the larger towns to small villages. We cater events right across the region, from South Nutfield to London (19 miles away).

Central London is about 19 miles from South Nutfield. The Surrey Hills National Landscape is within about 8 miles of South Nutfield, so check cooking and vehicle rules with locations.

This part of Surrey takes in RH1, and we can cater your shoot anywhere in it. Local streets include Morris Road, The Copse and The Avenue; a shoot on any of them works well with outdoor space and a way in. If your venue is just outside South Nutfield, we also cover Nutfield (1 mile north), Earlswood (2 miles west), Redhill (2 miles north-west), South Earlswood (2 miles south-west) and Holmethorpe (2 miles north-west). Within a short drive, we also cover Epsom (10 miles north-west), Horley (4 miles south-west), Ewell (10 miles north-west), Reigate (3 miles west), Caterham (5 miles north-east) and Dorking (8 miles west).

Well-known places in the area include The Belfry (1.9 miles north-west) and East Surrey Hospital (1.4 miles west). Open spaces near South Nutfield include Mercers Lake and Colley Hill.

  • Schools near South Nutfield include The Carrington School (1.6 miles north-west)
  • Pubs nearby include The Queens Head Public House (0.9 miles north)
Map of South Nutfield © OpenStreetMap contributors

A hog roast or other catering?

Next to shop-bought sandwiches, a hot hog roast keeps morale up. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.

Why South Nutfield hosts choose us

  • Lamb, chicken and vegetarian options alongside
  • An itemised quote
  • Staff to serve, so you do not have to
  • Cooked on the day, low and slow

Take a look at our pricing and the cost guide.

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Collect crew dietary needs from the call sheet
  • Give us vegetarian and vegan numbers
  • Label the alternatives clearly
  • Ask for gluten-free rolls if needed

A cooked roast can wait.

China crockery is available on request, quoted separately.

About the food

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Crackling

Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.

Who books film set catering in South Nutfield?

Good for wraps too.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Long days on set
  • Farm and estate locations
  • Ad shoots
  • Lunch at base

For cast and crew travelling by train, South Nutfield has its own station, Nutfield station.

What your quote should include

  • A clear list of what’s included
  • The space, cover and access they need
  • Travel and any London charges
  • The full menu and the sides

Our full booking checklist

Prices and what affects them

The price comes down to:

  • Plates or china
  • How easy it is to reach the spot
  • The date and time of year
  • Distance from us

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Getting an accurate quote

To check the date and the space, we’ll need:

  • Your menu choices
  • Where the roaster could go, ideally with a photo
  • Where the event is
  • Anything the venue has asked for

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Space, access and the venue

It is worth planning the cooking area in advance. We look for:

  • Shelter for crew
  • The location manager’s agreement
  • One contact for the day

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

On the menu in South Nutfield

  • Hog roast rolls
  • Vegan option (Ve)
  • Rotisserie chicken
  • New potatoes
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • Stuffing and apple sauce

View our menu

Common questions in South Nutfield

Is South Nutfield too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Could you cook in Nutfield Marshes?

Only if the landowner, normally the council, allows it. Check with them first.

What about coeliacs?

We can supply gluten-free rolls on request. You will get allergen details for everything.

What about a wrap party?

We do. Send us the details.

What if it rains?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

Can you set up at the unit base?

At base, on level ground. We will agree it with your location manager.

Can you cater for vegans on set?

There are chicken, lamb, vegetarian and vegan options. Halal isn’t available.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote