Surrey · England
Wedding Hog Roast in South Nutfield
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in South Nutfield and the surrounding area.
- Home weddings
- Blessings and renewals
- Relaxed, low-key weddings
Slow-roasted pork in South Nutfield
Wedding hog roast in South Nutfield, slow-roasted on site
For a relaxed wedding in South Nutfield, a hog roast hits the right note: proper food, carved fresh, with plenty for everyone. We serve and tidy up, so the day runs smoothly. Whether it’s evening receptions and marquee weddings, we can cook crackling, rotisserie chicken and new potatoes and more.
A wedding in a small place like South Nutfield frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.
Weddings in South Nutfield: venues, ceremonies and travel
South Nutfield is about 2 miles south-east of Redhill, in Surrey. Planning a hog roast for your wedding in South Nutfield? We cover the whole area. South Nutfield is one of 395 places in Surrey where we cater. Our bookings stretch from South Nutfield to London (19 miles away).
Nutfield Marshes can make a pretty photo stop, but check its rules for wedding groups first. For guests travelling by train, there is a station right in South Nutfield: Nutfield station. With the Surrey Hills National Landscape within about 8 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Weddings anywhere in RH1 start with an outdoor spot for the roaster and a serving time. From Morris Road, The Copse and The Avenue or a nearby road, we’ll bring the roaster to you. We also bring hog roasts to weddings in Nutfield (1 mile north), Earlswood (2 miles west), Redhill (2 miles north-west), South Earlswood (2 miles south-west) and Holmethorpe (2 miles north-west). Larger places within reach include Epsom (10 miles north-west), Horley (4 miles south-west), Ewell (10 miles north-west), Reigate (3 miles west), Caterham (5 miles north-east) and Dorking (8 miles west).
Nearby you’ll also find The Belfry (1.9 miles north-west) and East Surrey Hospital (1.4 miles west). Within reach you’ll find Mercers Lake and Colley Hill.
- Schools near South Nutfield include The Carrington School (1.6 miles north-west)
- Nearby, you’ll find The Queens Head Public House (0.9 miles north)
For planners, venues and organisers
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Perfect for your wedding in South Nutfield
There are choices for guests who don’t eat pork.
Hosts in South Nutfield book us for everything from small get-togethers to big outdoor events. For example:
- Vow renewals and blessings
- Home weddings
- Wedding breakfasts with sides
- Late-night wedding food
Marrying at Christ Church? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
Comparing caterers
- Arrival time and how long the roast needs
- Which meats, sides and extras are included
- Whether plates or china are included
- What the price includes, item by item
How the day works
The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We will agree the spot with you beforehand. Golden-hour photos in South Nutfield at midsummer come around 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Choose a level, open spot outdoors for the roaster
- Gather dietary requirements early
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.
Planning help
What the cooking area needs
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- Clear space away from the marquee and any branches
- Power for lights in the evening
- Approval from the venue or marquee supplier
If in doubt, send us a picture of the spot and we will advise before you book.
From the roaster
- Hog roast rolls
- Stuffing and apple sauce
- Halloumi skewers (V)
- New potatoes
- Crackling
- Spit-roast lamb
- Vegan option (Ve)
- Rotisserie chicken
- Salads
- Roast or jacket potatoes
Also near South Nutfield
What else we do in South Nutfield
Should I cook it myself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Common questions in South Nutfield
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Could you cook in Nutfield Marshes?
Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.
How much will it be?
It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.
How big a hog will we need?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Can you work around our timings?
Within reason, we can. Give us a contact on the day and we will adjust.
What comes off the roaster
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who doesn’t eat pork.
Is a hog roast right for your wedding?
A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
Why book our hog roast in South Nutfield
- Fresh carving at the serving station
- Cooked on the day, low and slow
- Choices for people who don’t eat pork
- Served at the time you choose
See our pricing and the cost guide.
What a hog roast costs
Things that change the price:
- Numbers
- How easy it is to reach the spot
- Time on site
- Whether you want china
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
Details that help
To check availability and the cooking area, tell us:
- The date and when you’d like to eat
- Rules from the venue or landowner
- Where the event is
- Any dietary needs or allergies
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away