Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Medway · England

Corporate Hog Roast in Grange

We bring a hog roast for your team across Grange and Medway, cooking slowly at your venue and serving it hot.

  • Staff thank-you lunches
  • Launch days
  • Away days

Get a quote

Planning an event in Grange?

What affects the price in Grange

A few things make the biggest difference to the price:

  • Busy dates such as summer Saturdays
  • Plates or china
  • Site access
  • Numbers

For larger numbers, a hog roast is usually good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Getting an accurate quote

To check the date and the space, we’ll need:

  • Roughly how many people
  • Allergies we should know about
  • Where the roaster could go, ideally with a picture
  • The venue or postcode

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.

How our corporate hog roast works in Grange

Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. Typical bookings include away days and client hospitality, with coleslaw, hog roast rolls and crackling.

Near Grange, workplaces can be far from shops, so a hog roast lunch is welcome. The hog is roasted on site at your staff event, slowly, over several hours, and carved only when you are ready to eat.

Friends sharing food at a long outdoor table
Area
Grange (ME7, ME8)
County
Medway
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Last updated
26 October 2026

Planning a team lunch in Grange

Grange is about 1 mile north of Gillingham, in Medway. We are happy to travel to Grange for staff events. Grange is one of 68 places in Medway we cover. You can also see our page for Canterbury, about 23 miles away.

Grange sits roughly 30 miles from central London, and we cover it as standard. Teams travelling in by rail can use the station: Gillingham (Kent) station, about 1.3 miles west, is the nearest station.

We cater staff events across ME7 and ME8 and the streets around it. We can cater a staff event on streets such as Grange Road, Lower Featherby Road and Odo Rise, as long as there’s somewhere outside to cook. Nearby, we also cater staff events in Lower Twydall (1 mile south-east), Twydall (1 mile south), Gillingham (1 mile south), Darland (2 miles south-west) and Hale (2 miles south-west). Within a short drive, we also cover Chatham (3 miles south-west), Rochester (4 miles west), Strood (4 miles west), Park Wood (3 miles south), Lordswood (4 miles south-west) and Hoo St Werburgh (3 miles north).

Other landmarks nearby include Huguenot Museum (3.3 miles west) and Pentagon Shopping Centre (2.4 miles west). The countryside around Grange includes Bishop Saltings.

  • Schools near Grange include The Robert Napier School (1.1 miles south-west) and The Robert Napier School (1.1 miles south-west)
  • Local pubs include The Hastings Arms (less than half a mile north-west)
Map of Grange © OpenStreetMap contributors

Grange: your questions answered

Do you come out to small places like Grange?

No, we come to small places too. Let us know about access and the cooking spot.

How far is Grange from London?

Roughly 30 miles from the centre of London, and we cover it as standard.

Can you work to our lunch time?

Give us your break time and numbers and we will plan around them.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.

Do you need a car park?

Wherever your facilities team agrees, outdoors and under cover.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

Do you provide china?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

Space, access and the venue

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Someone to meet us at reception
  • Shelter for the team
  • Clearance from the building and parked cars

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

On the menu in Grange

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Crackling
  • Coleslaw
  • Salads
  • Rotisserie chicken
  • Vegan option (Ve)
  • Hog roast rolls
  • Spit-roast lamb

Browse the menu

Who books corporate hog roast in Grange?

It needs no kitchen on site, just an outdoor spot.

We’re regularly asked to cater all sorts of events around Grange, including:

  • End-of-project celebrations
  • Client hospitality
  • Staff summer days
  • Retirement do’s

Among the historic houses close to Grange are Restoration House (3.3 miles west) and Temple Manor (4 miles west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.

Questions to ask before booking

  • Whether travel is included
  • Exactly what’s included in the price
  • How many staff will carve and serve
  • The deposit, balance and cancellation terms

Choosing a hog roast caterer

Organising for someone else?

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

DIY versus a catered hog roast

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Step by step

Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and roast, carve and serve without fuss. In Grange, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:00pm.

  1. Contact us with the basics.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Before we arrive

  • Name a contact for the day
  • Collect dietary needs and allergies in advance
  • Send final numbers in good time

How to get a price

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Ask for a quote

Planning help

What comes off the roaster

Stuffing and apple sauce

Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.

Looking after everyone

You will get allergen information for everything we serve. To help:

  • Ask for gluten-free rolls if needed
  • Plan separately for anyone who needs halal food
  • Stuffing typically contains gluten, so check the allergen list
  • Add a dietary question to the sign-up

Name someone in facilities or reception for the day, so we can find you quickly.

Gluten-free rolls are available on request.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote