Hog roast hire, slow-roasted and carved at your event · London and the South East
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Oxfordshire · England

Corporate Hog Roast in Great Rollright

Slow-roasted, carved in front of you and served hot: a hog roast for your team in Great Rollright and across Oxfordshire.

  • Summer team parties
  • Team treats
  • End-of-project celebrations

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Book a hog roast in Great Rollright

Staff days in Great Rollright: access and travel

Great Rollright is about 10 miles south-west of Banbury, in Oxfordshire. We cover staff events in Great Rollright. We cover all 443 towns and villages in Oxfordshire, from the larger towns to small villages. You can also see our page for Oxford, about 20 miles away.

Nearby historic houses include Chastleton House (4.9 miles west). Historic venues suit client days, but check their rules on gas cooking first.

We bring hog roasts to staff events all over OX7. Your staff event could be at a house on High Street, Chapel End and The Green or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Great Rollright, we also cover Over Norton (2 miles south), Chipping Norton (3 miles south), Salford (3 miles south-west), Sarsden (5 miles south-west) and Churchill (5 miles south-west). Within a short drive, we also cover Banbury (10 miles north-east), Witney (13 miles south), Carterton (15 miles south), Kidlington (15 miles south-east), Neithrop (9 miles north-east) and Grimsbury (11 miles north-east).

A little further out are Chipping Norton Museum of Local History (2.6 miles south) and Wheelbarrow Castle (3.5 miles west). The countryside around Great Rollright includes Woodford Bottom and Lamb's Pool.

  • Local pubs include The Unicorn Public House (under half a mile north-west)
Map of Great Rollright © OpenStreetMap contributors

Corporate hog roast in Great Rollright, slow-roasted on site

Lunch breaks are frequently fixed, so the roast is timed to the minute. Rolls keep service fast. Popular choices include spit-roast lamb, salads and rotisserie chicken, and typical bookings are for open days and family days and project wrap-ups.

Rural businesses around Great Rollright can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed.

A large roast pork joint being carved on a wooden board
Where
Great Rollright (OX7)
Region
Oxfordshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
26 October 2026

Allergies and dietary needs

We give full allergen information for every dish. To make the most of it:

  • Ask for gluten-free rolls if needed
  • Ask staff about dietary needs in advance
  • Halal isn’t offered, so arrange it separately if needed
  • Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options

We will sign in and follow site rules.

Ask for gluten-free rolls if needed.

What we serve, dish by dish

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Crackling

For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.

Prices and what affects them

Each price is built from:

  • Numbers
  • Travel to Great Rollright
  • Busy dates such as summer Saturdays
  • The serving time and how long we’re on site

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • Dietary requirements
  • Your menu choices
  • Anything the venue has asked for
  • Where the event is

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.

Questions from Great Rollright

Is Great Rollright too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is Great Rollright close to London?

About 70 miles from central London, and well within our area.

How long does a hog roast take to cook?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

How does payment work for businesses?

Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.

What about staff who don’t eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

Who serves?

We carve and serve for you, and we clear up when service is finished.

Do you provide china?

Plates come as standard. China crockery is available on request and quoted separately.

What about coeliacs?

Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.

Planners, venues and businesses

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

Perfect for your staff event in Great Rollright

You do not need a staff kitchen, just an outdoor spot.

Lots of different events suit a hog roast in Great Rollright. Here are some of the most popular:

  • Team days and away days
  • Family fun days
  • Site openings
  • Summer staff parties

Central London is about 70 miles from Great Rollright, well within our area.

What to look for in a quote

  • A clear list of what’s included
  • Whether VAT is included
  • When payments are due and what happens if plans change
  • Plates, china and cutlery

How to compare hog roast caterers

Is a hog roast right for your staff event?

Compared with individual food vans, carving serves the whole team fast. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Why us?

  • The classics: stuffing, apple sauce and crackling
  • A clear quote with everything listed
  • Lamb, chicken and vegetarian options alongside
  • Planned to your running order

See our pricing and the cost guide.

Where the roaster can go in Great Rollright

The right spot for the roaster makes everything easier. Ideally:

  • Level hardstanding or lawn
  • A covered area or canteen for wet weather
  • Access through the site gates

If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.

From the roaster

  • Stuffing and apple sauce
  • Spit-roast lamb
  • Coleslaw
  • Vegan option (Ve)
  • Crackling
  • Rotisserie chicken
  • Hog roast rolls
  • Halloumi skewers (V)
  • Salads

Browse the menu

What happens on the day

The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. After-work summer events in Great Rollright have light until about 9:30pm at midsummer and 9:00pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:10pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We pack away and go.

Preparing for the day

  • Gather dietary requirements early
  • Give us a contact number for the day
  • Pick a flat, open area outside for cooking

How to get a price

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Tell us about your event

Read more

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote