West Sussex · England
Corporate Hog Roast in Highbrook
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Highbrook.
- Family fun days
- Summer staff parties
- Thank-you lunches
Corporate hog roast for Highbrook
Occasions we serve in Highbrook
It’s quick to serve once carving starts, which suits fixed lunch breaks.
We’re booked for all kinds of occasions in Highbrook and nearby. Popular bookings include:
- Launch days
- Milestone celebrations
- Client hospitality
- Staff thank-you lunches
Highbrook is about 31 miles from central London, and we cover it as standard.
Comparing caterers
- Payment terms and cancellation policy
- Which meats, sides and extras are included
- Exactly what’s included in the price
- Plates, china and cutlery
Corporate hog roast in Highbrook, carved to order
For a staff day in Highbrook, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. There are choices for people who do not eat pork. Whether it’s staff summer days and thank-you lunches, we’ll put together a menu of halloumi skewers, coleslaw and crackling for your staff.
For farms and rural sites near Highbrook, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before booking.
- Location
- Highbrook (RH17)
- Region
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 27 October 2026
For event organisers in Highbrook
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.
Nearby places to Highbrook
More for events in Highbrook
Planning a team lunch in Highbrook
Highbrook is about 4 miles north-east of Haywards Heath, in West Sussex. We take a hog roast for your team to gardens, car parks, yards and venues around Highbrook and the surrounding area. Highbrook is one of 371 places in West Sussex we cover. Our bookings stretch from Highbrook to Brighton (16 miles away).
For staff and visitors coming by train, the nearest station is Balcombe station, about 3.4 miles west. Among the historic houses close to Highbrook are Priest House (1.5 miles north) and Gravetye Manor (2.4 miles north). For a client event at a historic house, ask early about rules for outside caterers. The High Weald National Landscape is within about 5 miles, which suits team days in the countryside.
Wherever your staff event is in RH17, we can roast on site for your staff, from busy streets to quiet lanes. Neighbouring places where we cater staff events include Ardingly (1 mile south-west), Little London (1 mile west), Sharpthorne (2 miles north), West Hoathly (2 miles north) and Horsted Keynes (2 miles south-east). Larger places within reach include Crawley (7 miles north-west), Horsham (11 miles west), Haywards Heath (4 miles south-west), Burgess Hill (7 miles south-west), East Grinstead (5 miles north) and Broadfield (7 miles north-west).
Nearby you will also find Princess Royal Hospital (4.6 miles south) and Parish Museum (2.8 miles south). Within reach you’ll find Blunts Wood and Paiges Meadow.
- Nearby, you will find The Ardingly Inn (1 mile south-west)
How the day works
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. For a staff lunch in Highbrook, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- We tidy up and leave the site clean.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Pick a flat, open area outside for cooking
- Think about shelter for your staff
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Related guides
How we price a hog roast for your team
Each booking is quoted on its own, based on a few main things:
- Busy dates such as summer Saturdays
- Time on site
- Which meats and sides you choose
- How many people are eating
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
Details that help
Here’s what we’ll ask:
- Roughly how many people
- Rules from the venue or landowner
- What the outdoor space is like
- Your date and serving time
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.
DIY versus a catered hog roast
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
Why a carved hog roast beats a buffet
Compared with a barbecue run by staff, nobody from the team is stuck cooking. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.
Why book with us
- Carved to order by a chef
- Our staff serve and clear
- Salads, potatoes and coleslaw to go with it
- Crackling for everyone who wants it
Read our prices page or what a hog roast costs.
Diets, allergies and alternatives
Some staff will not eat pork, so plan an alternative. Helpful tips:
- Count anyone who doesn’t eat pork, for the alternatives
- Stuffing usually contains gluten, so check the allergen list
- Tell us about vegetarians and vegans
- Label the vegetarian and vegan food
We will sign in and follow site rules, and keep vehicles where you ask.
China crockery is available for client events.
Where the roaster can go in Highbrook
We need room to cook safely and under cover. Things to check:
- Your site’s agreement to a gas-fired roaster
- Flat ground in a car park or courtyard
- A safe distance from walls and vehicles
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
Popular choices
- Hog roast rolls
- Crackling
- Rotisserie chicken
- Halloumi skewers (V)
- Stuffing and apple sauce
- Salads
- Spit-roast lamb
- Coleslaw
- Vegan option (Ve)
FAQs for Highbrook
Is Highbrook too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Highbrook close to London?
About 31 miles from central London.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Do you provide china?
We supply plates as standard. China is available at an extra cost.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
Who serves?
You do not need anyone else: our chef carves and our team serves and clears.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards