West Sussex · England
Hog Roast for Staff Days in Ingrams Green, West Sussex
We bring a hog roast for your team to Ingrams Green and nearby, roasting on site and carving to order.
- Client and customer events
- Launch days
- Summer team parties
Slow-roasted pork in Ingrams Green
Ingrams Green questions
Can you do a hog roast at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Is Ingrams Green close to London?
About 47 miles from central London, and well within our area.
What about coeliacs?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
Do you cater open days with families?
Yes, a hog roast suits open days, with alternatives for everyone.
Do you cover Ingrams Green?
We do. Send us the address and we will check the date.
What happens in bad weather?
The roaster is under cover, so a shower does not stop us. Your staff will want somewhere dry to eat.
How much will it be?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
How soon do you get booked up?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.
Corporate hog roast for your staff event in Ingrams Green
Lunch breaks are frequently fixed, so the roast is timed to the minute and serve quickly. Rolls keep service fast. For site openings and team days and away days, we’ll put together a menu of spit-roast lamb, rotisserie chicken and crackling.
Near Ingrams Green, workplaces can be far from shops, which makes a hog roast a real treat. Plates come as standard, and china crockery is available on request, quoted separately.
- Location
- Ingrams Green (GU29)
- Region
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Last updated
- 27 October 2026
Full catering or machine hire?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
The menu, dish by dish
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.
Planners, venues and businesses
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Why a carved hog roast beats a buffet
Compared with a barbecue run by staff, nobody from the team is stuck cooking. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
Why us?
- Slow-roasted at your venue, not reheated
- Halloumi skewers and a vegan option too
- Carved by our chef in front of your staff
- Planned to your running order
Take a look at how we price and the cost guide.
Why choose corporate hog roast in Ingrams Green?
Chicken, lamb and vegetarian options are available.
Hosts in Ingrams Green book us for everything from small get-togethers to big outdoor events. For example:
- Site openings
- Project wrap-ups
- Thank-you lunches
- Site open days
Ingrams Green is about 47 miles from central London.
What your quote should include
- Allergen information for every dish
- Travel and any London charges
- The space, cover and access they need
- Exactly what’s included in the price
Planning a team lunch in Ingrams Green
Ingrams Green is about 6 miles east of Petersfield, in West Sussex. Planning a hog roast for your team in Ingrams Green? We can help. Ingrams Green is one of 371 places in West Sussex we cover. You can also see our page for Guildford, about 21 miles away.
Nearby historic houses include Cowdray House (3.1 miles east) and Uppark (4.3 miles south-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. The South Downs National Park is within about 3 miles, which suits team days in the countryside.
Here we cover the GU29 postcode area, so your staff event can be anywhere in it. Close by, we cover staff events in Elsted Marsh (1 mile west), Didling (1 mile south), Dumpford (1 mile north-west), Trotton (1 mile north) and Elsted (2 miles west). Larger places within reach include Bognor Regis (14 miles south), Chichester (9 miles south), Emsworth (11 miles south-west), Billingshurst (15 miles east), Portfield (10 miles south) and Yapton (14 miles south-east).
A little further out are Midhurst Community Hospital (3 miles east) and Midhurst Museum (2.8 miles east). Within reach you’ll find Iping and Stedham Commons.
Nearby places to Ingrams Green
What else we do in Ingrams Green
Step by step
Slow roasting is the whole point: the meat cooks gently until it is tender while the skin crisps into crackling. Then it rests briefly before our chef carves. Daytime open days in Ingrams Green are rarely affected by light, though in winter it is dark by about 4:00pm.
- Get in touch with the basics.
- We sort access and send a quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Getting ready for the day
- Measure the narrowest gate or passage
- Plan a step-free way in for the equipment
- Send final numbers in good time
How to get a price
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Related guides
How we price a hog roast for your team
Each booking is quoted on its own, based on a few main things:
- Time on site
- The journey to the venue
- How many people are eating
- Plates or china
The main driver is numbers: the price per head generally falls as numbers rise, since much of the cost is fixed.
What we need to know
To get the best quote, send us:
- The venue or postcode
- Anything the venue has asked for
- The date and time of the event
- Any dietary needs or allergies
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Give us vegetarian and vegan numbers
- Stuffing generally contains gluten, so check the allergen list
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
- Share the allergen information with the team
We’ll sign in and follow site rules, and keep vehicles where you ask.
Tell us about branding or theming for open days and we’ll fit in.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away