Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering in Ingrams Green

Roasted for hours, carved to order and served hot: a hog roast for the crew in Ingrams Green and across West Sussex.

  • Rural locations
  • Period locations
  • Unit base lunches

Get a quote

Book a hog roast in Ingrams Green

For event organisers in Ingrams Green

Some venues charge a fee if you bring in your own caterer, so check before booking. We will liaise with them on access and set-up.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

How our film set catering works in Ingrams Green

Some locations near Ingrams Green are a long way from food, so a hog roast at base keeps the crew fed. Whether it’s commercials and music videos and shoots on location, we will put together a menu of halloumi skewers, salads and hog roast rolls for your crew.

For a shoot in a place like Ingrams Green, tracks and soft ground need checking before the day. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Area
Ingrams Green (GU29)
Region
West Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
26 October 2026
A film clapperboard on location by the sea

A hog roast or other catering?

Compared with sandwiches from a shop, hot food makes a difference on a long day. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Why book with us

  • Crackling for everyone who wants it
  • A clear quote with everything listed
  • Carved by our chef in front of your crew
  • Choices for people who don’t eat pork

Read our pricing or our hog roast cost guide.

Planning for dietary needs

You’ll get allergen information for everything we serve. To make the most of it:

  • Halal isn’t offered
  • Remember stuffing normally contains gluten
  • Share the allergen list with the crew
  • Label the alternatives clearly

Name a contact for the day.

Lamb or chicken gives the crew a choice.

The menu, dish by dish

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who does not eat pork.

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • A named contact at base
  • Sign-off from the location
  • A level area at base

If in doubt, send us a picture of the spot and we will advise.

On the menu in Ingrams Green

  • Vegan option (Ve)
  • New potatoes
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Hog roast rolls
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)

View our menu

What happens on the day

Rain doesn’t stop the roast, because we cook under cover. Your crew will still want somewhere dry to eat, such as a marquee, hall or barn. Because the roast starts early, and winter daylight in Ingrams Green ends around 4:00pm, so we may set up under lights.

  1. You send the location, date and lunch call.
  2. You get a check on access and a quote.
  3. Our position and arrival are agreed in advance.
  4. When lunch is called, we carve and serve quickly.
  5. We pack up and leave the base tidy.

Before we arrive

  • Give us final numbers a week or so before
  • Plan a step-free way in for the equipment
  • Have a level outdoor spot ready

Get a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Use our quote form.

Ask for a quote

Planning help

Perfect for your shoot in Ingrams Green

It’s hot, filling food after a long morning.

Lots of different events suit a hog roast. Typical bookings include:

  • Long days on set
  • Shoots on location
  • Crew thank-you days
  • Rural locations

Nearby historic houses include Cowdray House (3.1 miles east) and Uppark (4.3 miles south-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Before booking anyone

  • The full menu and the sides
  • The space, cover and access they need
  • How dietary needs are handled
  • Arrival time and how long the roast needs

Choosing a hog roast caterer

Common questions in Ingrams Green

Is Ingrams Green too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you cater at venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

When should we book?

The earlier the better for popular dates. But it is always worth asking: use our quote form.

What paperwork do you provide?

Send us your requirements, and we’ll confirm what we can provide.

Do you cover Ingrams Green?

We do. Tell us the venue or postcode and we’ll confirm availability.

Do you do wrap parties?

Yes, a hog roast suits a relaxed wrap party.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.

Can you cater for vegetarians?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.

Shooting in Ingrams Green: unit bases and access

Ingrams Green is about 6 miles east of Petersfield, in West Sussex. We cover shoots in Ingrams Green, along with the towns and villages around it. Ingrams Green is one of 371 towns and villages in West Sussex we cover. Our bookings stretch from Ingrams Green to Guildford (about 21 miles away).

Central London is about 47 miles from Ingrams Green. Ingrams Green is within about 3 miles of the South Downs National Park, and locations in protected landscapes frequently have rules about cooking and vehicles.

Wherever your shoot is in GU29, we can roast on site for your crew. For shoots just outside Ingrams Green, we cover Elsted Marsh (1 mile west), Didling (1 mile south), Dumpford (1 mile north-west), Trotton (1 mile north) and Elsted (2 miles west). We also serve nearby towns such as Bognor Regis (14 miles south), Chichester (9 miles south), Emsworth (11 miles south-west), Billingshurst (15 miles east), Portfield (10 miles south) and Yapton (14 miles south-east).

Nearby you will also find Midhurst Community Hospital (3 miles east) and Midhurst Museum (2.8 miles east). Green spaces nearby include Iping and Stedham Commons.

Map of Ingrams Green © OpenStreetMap contributors

How we price a hog roast for the crew

We do not use a fixed price list, because every shoot is different. What matters most:

  • Site access
  • The date and time of year
  • Which meats and sides you choose
  • Crockery choices

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Getting an accurate quote

The more we know, the more accurate the quote. Useful details:

  • The date and time of the event
  • Dietary requirements
  • Any extras, such as lamb, chicken or china
  • Rough numbers

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote