West Sussex · England
Hog Roast Wedding Catering in Ingrams Green, West Sussex
Roasted for hours, carved to order and served hot: a hog roast for your wedding in Ingrams Green and the surrounding area.
- Farm weddings
- Late-night wedding food
- Small, informal weddings
Slow-roasted pork in Ingrams Green
Wedding hog roast in Ingrams Green, carved to order
We work with your venue on the cooking spot, timings and access well before the day, so nothing is left to chance. Popular choices include spit-roast lamb, crackling and rotisserie chicken, and typical bookings are for farm weddings and home weddings.
A wedding in a small place like Ingrams Green frequently means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Timings are planned around your wedding, because the roast has to start hours before you eat.
- Where
- Ingrams Green (GU29)
- County
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Diets, allergies and alternatives
We give full allergen information for every dish. To help:
- Stuffing normally contains gluten
- Give us vegetarian and vegan numbers
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
- Ask about dietary needs on your RSVP card
You will not have to think about the food. We arrive hours before serving, roast through the day and carve on cue.
Some couples add lights around the serving area.
The process
People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Winter weddings in Ingrams Green are dark by about 4:00pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:20pm.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Getting ready for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Have a level outdoor spot ready
- Have a covered area for eating in case of rain
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Planning help
A closer look at the menu
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.
What affects the price in Ingrams Green
A few things make the biggest difference to the price:
- The journey to the venue
- Which meats and sides you choose
- Whether you want china
- How easy it is to reach the spot
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what’s useful:
- Any venue rules
- Any dietary needs or allergies
- Roughly how many people
- Where the event is
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Fill in our quote form.
Space, access and the venue
It is worth planning the cooking area in advance. We look for:
- Lighting for evening service
- A level spot near, but not too near, the marquee
- A short walk from the serving station to the guests
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in Ingrams Green
- Rotisserie chicken
- Spit-roast lamb
- Vegan option (Ve)
- Roast or jacket potatoes
- Halloumi skewers (V)
- New potatoes
- Hog roast rolls
- Salads
- Crackling
- Stuffing and apple sauce
Questions from Ingrams Green
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
How far is Ingrams Green from London?
Roughly 47 miles from the centre of London, and we cover it as standard.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
Where will the roaster go at our wedding?
We cook outside, never inside the marquee.
What if things run late?
Within reason, we can. Keep us posted on the day and we will fit around changes.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
Does the roaster have to be outside?
Outside, always. Serving indoors is generally fine if the venue is happy.
What about coeliacs?
Gluten-free rolls are available on request. Stuffing usually contains gluten, so check the allergen information.
Wedding venues and ceremonies near Ingrams Green
Ingrams Green is about 6 miles east of Petersfield, in West Sussex. We are happy to travel to Ingrams Green for weddings and the places nearby. We cover all 371 towns and villages in West Sussex, from the larger towns to small villages. You can also see our page for Guildford, about 21 miles away.
If you want countryside in your photos, Iping and Stedham Commons is not far. With the South Downs National Park within about 3 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Wherever your wedding is in GU29, we can bring the roaster to you, from busy streets to quiet lanes. Neighbouring places where we cater weddings include Elsted Marsh (1 mile west), Didling (1 mile south), Dumpford (1 mile north-west), Trotton (1 mile north) and Elsted (2 miles west). Larger places within reach include Bognor Regis (14 miles south), Chichester (9 miles south), Emsworth (11 miles south-west), Billingshurst (15 miles east), Portfield (10 miles south) and Yapton (14 miles south-east).
Other landmarks nearby include Midhurst Community Hospital (3 miles east) and Midhurst Museum (2.8 miles east). Within reach you’ll find Iping and Stedham Commons.
Perfect for your wedding in Ingrams Green
The carving station brings guests together, and it looks great in photos.
We’re booked for all kinds of occasions in Ingrams Green and nearby. Some of the most common are:
- Farm weddings
- Evening receptions
- Second-day get-togethers
- Relaxed, low-key weddings
Historic houses near Ingrams Green include Cowdray House (3.1 miles east) and Uppark (4.3 miles south-west). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue.
Questions to ask before you book
- Allergen information for every dish
- The full menu and the sides
- Whether VAT is included
- What the price includes, item by item
Working with your venue
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
If you’re a venue or event planner, we can fit around your other suppliers.
Why choose a hog roast in Ingrams Green?
Next to other evening food, carving serves plenty of people fast. Numbers make the biggest difference: the price per head generally falls as numbers rise, since much of the cost is fixed.
Why us?
- Sides to make it a full meal
- We bring everything to cook and serve
- Carved to order by a chef
- Served at the time you choose
Read our prices page and our hog roast cost guide.
Also near Ingrams Green
What else we do in Ingrams Green
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards