Oxfordshire · England
Hog Roast for Staff Days in Kingston Lisle, Oxfordshire
Roasted for hours, carved to order and served hot: a hog roast for your team in Kingston Lisle and across Oxfordshire.
- Team days and away days
- Project wrap-ups
- Summer team parties
Planning an event in Kingston Lisle?
About our corporate hog roast in Kingston Lisle
In Kingston Lisle, we cater retirements, openings and long-service celebrations, as a thank-you to the team. On the menu are spit-roast lamb, crackling and coleslaw, and we are frequently booked for team treats and launch days.
At country workplaces around Kingston Lisle, a hog roast brings a hot lunch to wherever the team is. Tell us about access. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Where
- Kingston Lisle (OX12)
- Region
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
How we price a hog roast for your team
The biggest factors are:
- Distance from us
- Site access
- How many people are eating
- The menu and extras such as lamb or chicken
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What we need to know
These are the details we need:
- Any venue rules
- Dietary requirements
- Where the event is
- What the outdoor space is like
We need a few details to quote: the date and serving time, the venue or OX12 postcode, rough numbers and which extras you’d like. Use our quote form.
A hog roast compared with other options
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
What you get with us
- A clear quote with everything listed
- Carved to order by a chef
- Roasted on site, slowly, for hours
- Planned to your running order
See our prices page and the cost guide.
DIY versus a catered hog roast
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Business events near Kingston Lisle
Kingston Lisle is about 5 miles west of Wantage, in Oxfordshire. We cover staff events in Kingston Lisle, as well as the surrounding area. We cover all 443 towns and villages across Oxfordshire, from the larger towns to small villages. We cater events right across the region, from Kingston Lisle to Oxford (17 miles away).
Kingston Lisle is about 62 miles from central London. With the North Wessex Downs National Landscape within about 6 miles, rural team days are easy to arrange.
This part of Oxfordshire takes in OX12. Whether your staff event is on Hill View, Drove Way and Fawler Road or anywhere nearby, we can set up and roast there. Other places close to Kingston Lisle we cover include Westcot (1 mile east), Sparsholt (1 mile east), Woolstone (2 miles west), Upper Lambourn (5 miles south) and Sheepdrove (5 miles south). We also serve nearby towns such as Didcot (12 miles east), Abingdon-on-Thames (12 miles north-east), Witney (14 miles north), Carterton (13 miles north), Wantage (5 miles east) and Grove (5 miles east).
Nearby you will also find Faringdon Day Hospital (5.2 miles north-west) and Uffington Museum (1.7 miles north-west). Open spaces near Kingston Lisle include Whitehorse Hill and Seven Barrows.
How it works
Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Lunchtime bookings in Kingston Lisle are in daylight all year; winter evening events are dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:25pm.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
Before we arrive
- Collect dietary needs and allergies in advance
- Measure the narrowest gate or passage
- Give us final numbers a week or so before
Getting a price
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.
Read more
Also near Kingston Lisle
Also in Kingston Lisle
Common questions in Kingston Lisle
Do you cater at venues in the North Wessex Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
How far is Kingston Lisle from London?
About 62 miles from central London, and well within our area.
Do you leave the area tidy?
We clear the serving area and pack away, and leave the area tidy.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
What paperwork do you provide for our site?
Requirements vary: pass on your list and we will respond.
When should we book?
As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Ask and we’ll check.
Who books corporate hog roast in Kingston Lisle?
Our staff serve and clear, so nobody on your team has to help.
We’re regularly asked to cater all sorts of events around Kingston Lisle, including:
- Staff summer days
- Milestone celebrations
- Client and customer events
- Retirements and long-service awards
Historic houses near Kingston Lisle include Ashdown House (4.7 miles south-west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
Questions to ask before booking
- When payments are due and what happens if plans change
- The menu, including sides and any extras
- When they arrive and when the food will be ready
- Travel and any London charges
Organising for someone else?
Some venues add a fee for outside caterers, so it’s worth asking first. We will liaise with them on access and set-up.
Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
Space, access and the venue
Planning the cooking spot is the key. Check these:
- Flat ground in a car park or courtyard
- Somewhere to park our vehicle
- Approval from facilities for gas equipment
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
What we serve
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan option (Ve)
- Hog roast rolls
- Coleslaw
- Halloumi skewers (V)
- Salads
- Crackling
- Spit-roast lamb
About the food
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away