Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Hog Roast in Martyr's Green

We bring a hog roast for your team to Martyr's Green and nearby, cooking slowly at your venue and serving it hot.

  • Customer days
  • Thank-you lunches
  • Summer staff parties

Get a quote

Book a hog roast in Martyr's Green

Events we cater in Martyr's Green

There are options for people who don’t eat pork.

People around Martyr's Green book us for small gatherings and big outdoor days alike. Popular choices:

  • Team days and away days
  • Client and customer events
  • Team treats
  • Launch days

Martyr's Green is about 20 miles from central London, and we cover it as standard.

Comparing caterers

  • When payments are due and what happens if plans change
  • Exactly what’s included in the price
  • When they arrive and when the food will be ready
  • Any travel or access charges

Our full booking checklist

Corporate hog roast for your staff event in Martyr's Green

In Martyr's Green, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. Popular choices include rotisserie chicken, hog roast rolls and salads, and we are regularly asked to cater away days and long-service celebrations.

Rural businesses around Martyr's Green can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.

Guests gathered at a busy evening work event
Location
Martyr's Green (KT11)
Region
Surrey
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
26 October 2026

A closer look at the menu

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Note that stuffing generally contains gluten.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.

What happens on the day

From setting up to the last roll, we look after the food, so you can get on with your staff event. In Martyr's Green, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

How to prepare

  • Let us know about tight access
  • Gather dietary requirements early
  • Plan somewhere sheltered for people to eat if it rains

Ask for a quote

We need a few details to quote: the date and serving time, the venue or KT11 postcode, rough numbers and which extras you’d like. Use our quote form.

Tell us about your event

Read more

Before you choose a spot

Planning the cooking spot is the key. Check these:

  • Sign-off for outside caterers
  • Space away from buildings, vehicles and trees
  • A level spot in the car park, yard or grounds

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Rotisserie chicken
  • Stuffing and apple sauce
  • Coleslaw
  • Crackling
  • Halloumi skewers (V)
  • Salads
  • Vegan option (Ve)
  • Spit-roast lamb
  • Hog roast rolls

Browse the menu

Planning a team lunch in Martyr's Green

Martyr's Green is about 5 miles south of Weybridge, in Surrey. Planning a hog roast for your team in Martyr's Green? We can help. We bring hog roasts to 395 places in Surrey. You can also see our page for Guildford, about 7 miles away.

For colleagues arriving by train, Effingham Junction station is about 1.2 miles away. Within reach of Martyr's Green are historic houses such as Byfleet Manor (2.2 miles north-west) and Hatchlands Park (3.5 miles south-west). For a client event at a historic house, ask early about rules for outside caterers. With the Surrey Hills National Landscape within about 6 miles, rural team days are easy to arrange.

Wherever your staff event is in KT11, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include Old Lane and Ockham Lane; a staff event on any of them works well with outdoor space and a way in. We also bring hog roasts to staff events in Hatchford (1 mile north-east), Hatchford End (1 mile north-west), Downside (1 mile north-east), Wisley (2 miles north-west) and Pyrford Green (3 miles north-west). We also serve nearby towns such as Guildford (7 miles south-west), Woking (6 miles west), Camberley (13 miles west), Epsom (8 miles east), Horley (15 miles south-east) and Redhill (13 miles east).

Other landmarks nearby include Send and Ripley History Society Museum (2.4 miles west) and Woking Community Hospital (5.1 miles west). The countryside around Martyr's Green includes Boldermere Lake and Papercourt Marshes.

  • Nearby, you will find The Black Swan pub (under half a mile north)
Map of Martyr's Green © OpenStreetMap contributors

For event organisers in Martyr's Green

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

For venues and planners, we can fit around your other suppliers.

Martyr's Green: your questions answered

Is Martyr's Green too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it is several hours. We will confirm our arrival time when we quote.

Do you provide china?

We supply plates as standard. China is available at an extra cost.

Do you cover Martyr's Green?

Yes. We cater across London and the South East, including Martyr's Green and Surrey. Tell us the venue and we’ll quote.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What paperwork do you provide for our site?

Requirements vary: send us the checklist and we will reply.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Find out how many do not eat pork, for the alternatives
  • Share the allergen information with the team
  • Tell us about vegetarians and vegans
  • Label the vegetarian and vegan food

If the schedule moves, tell us: a cooked roast can be held for a while.

Salads and coleslaw make it a fuller lunch.

What a hog roast costs

The biggest factors are:

  • Numbers
  • Plates or china
  • The date and time of year
  • Time on site

Numbers make the biggest difference: bigger groups generally cost less per head, since much of the cost is fixed.

What we need to know

The more we know, the more accurate the quote. Useful details:

  • Which meats and sides you’d like
  • The address or postcode
  • A photo of the cooking area
  • Anything the venue has asked for

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.

A hog roast or other catering?

Compared with a formal plated lunch, a hog roast is relaxed and usually better value. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Why us?

  • A choice of salads and potatoes
  • All the equipment comes with us
  • Crackling for everyone who wants it
  • No surprises: everything in writing

See our prices page and our hog roast cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote