Surrey · England
Corporate Hog Roast for Hatchford End
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Corporate hog roast in Hatchford End.
- Team days and away days
- Staff summer days
- End-of-project celebrations
Planning an event in Hatchford End?
FAQs for Hatchford End
Is Hatchford End close to London?
Roughly 20 miles from the centre of London.
Do you cater at venues in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Can you set up in our car park?
Most car parks and yards are fine, if there’s a level spot away from buildings and vehicles.
How long does a hog roast take to cook?
It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.
Can you work around our timings?
We’ll be as flexible as we can. Give us a contact on the day and we’ll adjust.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Do you cater open days with families?
Yes, a hog roast suits open days, with alternatives for everyone.
Can you do a hog roast for a client event?
With china and sides, it works well for clients.
Corporate hog roast in Hatchford End, carved to order
Lunch breaks are frequently fixed, so the roast is timed to the minute. Rolls keep service fast. Popular choices include hog roast rolls, halloumi skewers and salads, and we are regularly asked to cater summer team parties and client hospitality.
For farms and rural sites near Hatchford End, we can cook in the yard. Tell us about access. Everything is cooked on the day, at your venue, slowly, over several hours.
Places near Hatchford End
More for events in Hatchford End
Step by step
A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. For a staff lunch in Hatchford End, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
Preparing for the day
- Ask about allergies and dietary needs beforehand
- Make sure we can wheel the roaster to the spot
- Choose someone to meet us on arrival
Ask for a quote
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.
Planning help
Perfect for your staff event in Hatchford End
You don’t need a staff kitchen, only an outdoor cooking area.
People around Hatchford End book us for small gatherings and big outdoor days alike. For example:
- Project wrap-ups
- Team days and away days
- Summer staff parties
- Launch days
Central London is about 20 miles from Hatchford End, well within our area.
Questions to ask before booking
- The space, cover and access they need
- Travel and any London charges
- The deposit, balance and cancellation terms
- The full menu and the sides
Why a carved hog roast beats a buffet
Next to taking the team out, a hog roast keeps everyone on site and saves travel. The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.
Why us?
- Choices for people who don’t eat pork
- Cooked on the day, low and slow
- Rolls with stuffing, apple sauce and crackling
- Carved to order by a chef
Read our pricing and the cost guide.
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Shelter for the team
- Level hardstanding or lawn
- Your site’s agreement to a gas-fired roaster
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
Popular choices
- Salads
- Halloumi skewers (V)
- Vegan option (Ve)
- Crackling
- Rotisserie chicken
- Hog roast rolls
- Stuffing and apple sauce
- Coleslaw
- Spit-roast lamb
Workplace catering around Hatchford End
Hatchford End is about 4 miles south of Weybridge, in Surrey. Wherever your staff event is in Hatchford End, we can bring the roaster, as long as there’s an outdoor spot to cook. Hatchford End is one of 395 places in Surrey where we cater. Our nearest city page is Guildford, about 7 miles away.
Within reach of Hatchford End are historic houses such as Byfleet Manor (1.7 miles north-west) and The Homewood (3.7 miles north-east). For a client event at a historic house, ask early about rules for outside caterers. For colleagues arriving by train, Effingham Junction station is about 1.7 miles away. With the Surrey Hills National Landscape within about 7 miles, rural team days are easy to arrange.
Here we cover the KT11 postcode area, so your staff event can be anywhere in it. Neighbouring places where we cater staff events include Martyr's Green (1 mile south-east), Hatchford (1 mile east), Downside (2 miles east), Wisley (2 miles north-west) and Pyrford Green (2 miles west). Within a short drive, we also cover Guildford (7 miles south-west), Woking (6 miles west), Camberley (12 miles west), Epsom (8 miles east), Horley (15 miles south-east) and Redhill (13 miles south-east).
Nearby you’ll also find Send and Ripley History Society Museum (2.2 miles west) and Woking Community Hospital (4.8 miles west). The countryside around Hatchford End includes Boldermere Lake and Papercourt Marshes.
- Nearby, you will find The Black Swan pub (0.5 miles south-east)
For event organisers in Hatchford End
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Allergies and dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Stuffing typically contains gluten, so check the allergen list
- Keep alternatives clearly labelled
- Halal is not offered, so arrange it separately if needed
- Ask for gluten-free rolls if needed
We clear the serving area and pack away, and leave the site clean.
China crockery is available for client events.
What a hog roast costs
The price comes down to:
- Site access
- The number of people
- The serving time and how long we’re on site
- Busy dates such as summer Saturdays
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what’s useful:
- The venue or postcode
- Any extras, such as lamb, chicken or china
- What the outdoor space is like
- Allergies we should know about
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of the cooking area helps. Fill in our quote form.
What we serve, dish by dish
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates alongside the pork.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards